November is one of my favorite months of the year. Not only is it my birthday month, but it is the time of the year where summer transforms into beautiful fall, fruits and veggies such as apples, cranberries, persimmons, Brussel sprouts, and squash are in season, and of course being able to spend quality time with family and friends on Thanksgiving Day.
This year I wanted help prepare a dish for Thanksgiving. However, the turkey along with the ham, mashed potatoes, stuffing, and so forth were already claimed by family and friends who argue their secret ingredients are the best. So, I decided to make dessert! Now don’t get me wrong, I LOVE pumpkin pie, especially Costco’s pumpkin pies. But this year, I decided to make use of the apples in season and bake an apple pie perfect for a Thanksgiving feast.
Below is the recipe for Elizabeth Blau’s Brown Bag Apple Pie from her cookbook, Honey Salt: A Culinary Scrapbook. Let me know how your apple pies turn out and please share with me if you have other pie recipes!
Brown Bag Apple Pie
Total time: 1 hr 30 min - 2 hr
Serves: 6
Ingredients:
Crust
*Feel free to substitute with a pre-made crust if you are on a time crunch or another crust recipe that works better for you!
Filling
Other
Directions:
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Bay Area based food lover, traveller, and Yelper with a mission to find meaningful and new experiences to share with family, friends, and the community!