SF Bay Area
Food and drink that has us seeing gold
A warm and inviting pumpkin soup that's vegan thanks to the use of coconut cream. Full of flavor and perfect for fall.
Creamy polenta is mixed with pumpkin puree and served with easy roasted beets. A true comfort meal in a bowl.
A show-stopper of a meal, this pumpkin is the perfect centerpiece for a vegetarian holiday meal. Mushrooms, millet, and kale round out the filling.
This list wouldn't be complete without at least one curry recipe. Pumpkin and curry are a match made and this recipe hits the spot.
Worth the work it takes to cube the pumpkin, this frittata is perfect for your next breakfast or brunch. The frittata features roasted pumpkin and is topped with a simple arugula salad.
A crowd favorite spruced up for the fall season, this pasta dish is smothered in an easy goat cheese pumpkin sauce. Perfect for leftover homemade pumpkin puree.
The flavors of the pumpkin are brought out with roasting the pumpkin before assembling the soup (which also happens to be vegan). Minimal ingredients and easy to throw together.
Creamy mac and cheese meets homemade pumpkin puree- a great way to sneak a bit of healthier into a perfect comfort meal. Pair with a simple salad for an filling dinner!