Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

You are viewing page 870

Reload from page 1

Do I need a stand mixer?

by Pat Hammond 11 years ago

After many, many years of cooking, I've begun to dip my toes into baking. I have Chowhound to thank (or blame!) Oft...


danna commented 11 years ago

Lazy Susans

by MMRuth 11 years ago

Don't know why I never thought of getting some of these before to organized my pantry/refrigerator. My father (recen...

The Dairy Queen

The Dairy Queen commented 11 years ago

Le Creuset revisited

by PicklingJessica 11 years ago

A while back - ok, a loooong while back, I asked if it was worth getting a Le Creuset enameled pot or if a cheaper on...


Leolady commented 11 years ago

Are probe thermometers all that?

by free sample addict aka Tracy L 11 years ago

I have an ancient meat thermometer that works great. A friend thinks for food safety reasons I need a probe thermome...

Robert Lauriston

Robert Lauriston commented 11 years ago

Molcajete (metate) How to clean the seeds out?

by mothrpoet 11 years ago

I have a molcajete, made of very porous rock, and I have a devil of a time getting the seeds from the tomatoes and ch...


sel commented 11 years ago

just acquired a Kitchen-Aid Pro mixer: attachments?

by Hungry Celeste 11 years ago

Just got a Kitchen-Aid Pro 600 mixer...are any of the attachments worth purchasing? I don't own a food processor, so...


FoodFuser commented 11 years ago

The Eggstractor - Useful?

by J T 11 years ago

I've just received a device called "The Eggstractor" at the office White Elephant party. From what I can tell it rem...


Davwud commented 11 years ago

Kitchen Cart

by patz 11 years ago

Does anyone have any recommendations for a good kitchen cart for under $300? I'd prefer one with a wood or even stai...


Buckethead commented 11 years ago

If You Cook Japanese, You Must Buy the Book "Cool Tools: Cooking Utensils from the Japanese Kitchen"

by omotosando 11 years ago

Wasn't sure whether to post this in General Chowhounding Topics or Cookware, but for anyone who cooks Japanese food, ...


steamer commented 11 years ago

blade guard for knife roll?

by will47 11 years ago

I bought a small knife roll (overkill, maybe) to transport some knives around, however the pockets don't seem that to...


RShea78 commented 11 years ago

Question on Rehabbing Old Cast Iron

by Sam Harmon 11 years ago

I have a 10" Lodge frying pan that I've had since college. I never even tried to season and washed it in soap for it...


RShea78 commented 11 years ago

Cheese board recommendations please

by ManhattanLawyer 11 years ago

Hi, I'm looking for a cheese board. For some reason I think I have seen marble boards before, but I haven't been able...


jcanncuk commented 11 years ago

Cookware Be the first to comment

Cocorico Roaster from Napa Style

by MSK 11 years ago

Has anyone tried this verticle roaster from Michael Chiarello's (Tra Vigna) NapaStyle catalog?

Cookware Be the first to comment

rubber / silicon grip for Sitram handles

by will47 11 years ago

I just got a Sitram "Catering" series saucepan (great so far). The handle doesn't get *that* hot, but I had been plan...

Upscale Knives and Dishwashers

by NAtiveNewYorker 11 years ago

Are there ANY upscale knives that can go into the dishwasher? Is it a handle issue (wood, etc.) which would be solva...


FlavoursGal commented 11 years ago

Does Alton Brown use/recommend any particular pots and pans?

by BangorDin 11 years ago

I know he likes Shun knives, and heavy aluminum rolled-edge non-shiny cake pans. But last night he was using a silve...

Covert Ops

Covert Ops commented 11 years ago

Kitchen Aid aid

by random amblings 11 years ago

I have an older Kitchen Aid and it is making more noise than usual... like a metal on metal sound in the motor that ...

Will Owen

Will Owen commented 11 years ago

New Mac Knife: Handle Smells Like Burnt Plastic

by FlavoursGal 11 years ago

I recently purchased a 10-inch Mac chef's knife with dimples. I adore it, except for one thing: every time I use it...


FlavoursGal commented 11 years ago

deep fryers

by gingersnap 11 years ago

any opinions on the best brand of deep fryer, and where i can buy one in so.florida? i have had deep fried turkeys fr...

Mild Bill

Mild Bill commented 11 years ago

Electric Kettles

by Candy 11 years ago

Took the suggestion from last week and ordered the Bodum electric tea kettle last week from Cook.com. It arrived toda...


Candy commented 11 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions