Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

You are viewing page 867

Reload from page 1

Pudding Basin

by potterstreet 11 years ago

my husband is a brit and i am making him a christmas pudding using a bbc food recipe. they have several recipes which...


MobyRichard commented 11 years ago

KitchenAid Mixer questions.

by Ernie Diamond 11 years ago

I'm looking for KitchenAid recs (models) and maybe some ideas on where to get a good deal on a mixer. Any ideas?


Atomica commented 11 years ago

Cleaning knives safely - not in DW

by jfood 11 years ago

Cleaning up after dinner last night I was going through my normal routine, utensils placed into the DW, plates into t...


cayjohan commented 11 years ago

Cleaning Cast Iron Skillets

by Shunick 11 years ago

I read on another board today that you can clean your cast iron skillet by placing it in a cold oven. Turn heat up t...


shindiganna commented 11 years ago

non-stick omlette pan?

by airborne82 11 years ago

OK this may sound like a real stupid question... But why would anyone buy a non-stick omlette pan? I use a fork whe...


amoncada commented 11 years ago

Spork, Coconut Scraper, Cheap Mandolin

by rdabke 11 years ago

Where can I buy the following: 1. Spork 2. Easy Coconut scraper that takes the effort out of the job 3. Cheap bu...


Jim Washburn commented 11 years ago

Chef's Choice Manual Diamond Hone Sharpener

by mliew 11 years ago

Back before I knew anything about cookware I bought a Chefs Choice 433 manual sharpener from Target: http://www.ta...


FoodFuser commented 11 years ago

Do I need a stand mixer?

by Pat Hammond 11 years ago

After many, many years of cooking, I've begun to dip my toes into baking. I have Chowhound to thank (or blame!) Oft...


danna commented 11 years ago

Lazy Susans

by MMRuth 11 years ago

Don't know why I never thought of getting some of these before to organized my pantry/refrigerator. My father (recen...

The Dairy Queen

The Dairy Queen commented 11 years ago

Le Creuset revisited

by PicklingJessica 11 years ago

A while back - ok, a loooong while back, I asked if it was worth getting a Le Creuset enameled pot or if a cheaper on...


Leolady commented 11 years ago

Are probe thermometers all that?

by free sample addict aka Tracy L 11 years ago

I have an ancient meat thermometer that works great. A friend thinks for food safety reasons I need a probe thermome...

Robert Lauriston

Robert Lauriston commented 11 years ago

Molcajete (metate) How to clean the seeds out?

by mothrpoet 11 years ago

I have a molcajete, made of very porous rock, and I have a devil of a time getting the seeds from the tomatoes and ch...


sel commented 11 years ago

just acquired a Kitchen-Aid Pro mixer: attachments?

by Hungry Celeste 11 years ago

Just got a Kitchen-Aid Pro 600 mixer...are any of the attachments worth purchasing? I don't own a food processor, so...


FoodFuser commented 11 years ago

The Eggstractor - Useful?

by J T 11 years ago

I've just received a device called "The Eggstractor" at the office White Elephant party. From what I can tell it rem...


Davwud commented 11 years ago

Kitchen Cart

by patz 11 years ago

Does anyone have any recommendations for a good kitchen cart for under $300? I'd prefer one with a wood or even stai...


Buckethead commented 11 years ago

If You Cook Japanese, You Must Buy the Book "Cool Tools: Cooking Utensils from the Japanese Kitchen"

by omotosando 11 years ago

Wasn't sure whether to post this in General Chowhounding Topics or Cookware, but for anyone who cooks Japanese food, ...


steamer commented 11 years ago

blade guard for knife roll?

by will47 11 years ago

I bought a small knife roll (overkill, maybe) to transport some knives around, however the pockets don't seem that to...


RShea78 commented 11 years ago

Question on Rehabbing Old Cast Iron

by Sam Harmon 11 years ago

I have a 10" Lodge frying pan that I've had since college. I never even tried to season and washed it in soap for it...


RShea78 commented 11 years ago

Cheese board recommendations please

by ManhattanLawyer 11 years ago

Hi, I'm looking for a cheese board. For some reason I think I have seen marble boards before, but I haven't been able...


jcanncuk commented 11 years ago

Cookware Be the first to comment

Cocorico Roaster from Napa Style

by MSK 11 years ago

Has anyone tried this verticle roaster from Michael Chiarello's (Tra Vigna) NapaStyle catalog?

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions