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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Did I ruin my Multipot?

by Megiac 11 years ago

I had a fairly nasty bicycle accident on Saturday, and when I got home from urgent care after having the splinters an...

How to heat a samovar?

by rworange 11 years ago

How is a samovar used? In a local discussion about a Russian deli, someone mentioned that they bought a samovar but j...


Jimmy Buffet commented 11 years ago

Presto Pressure Cookers [moved from General Chowhounding Topics]

by Janis 11 years ago

Does anyone know where I can find an old 6 qt. Cast Aluminum Presto Pressure Cooker. It's the best! I bought mine i...


Janis commented 11 years ago

need new pots and pans!!

by winedubar 11 years ago

hi, its that time, my trusty first set of post college pots and pans have finally given up the ghost. i'm ready f...


ballulah commented 11 years ago

Found! Japanese knife shop in NYC

by vicki_vale 11 years ago

I usually troll the places on the Bowery and sometimes check out the Japanese supermarkets for cool stuff. Then t...

a priori

a priori commented 11 years ago

Can I resuscitate my drowned Polder timer?

by wittlejosh 11 years ago

This morning I finally got around to cleaning dishes from a big grilling night. In the sink with all my grilling uten...


Buckethead commented 11 years ago

Stand mixer -- how to get the rhythm?

by xnyorkr 11 years ago

I just ordered a reconditioned 5 cup "plus" Kitchenaid mixer from Amazon. It has a 450 watt motor and a lot of other...


Buckethead commented 11 years ago

Slow Cooker Substitute?? [Moved from General Chowhounding Topics]

by Jerry Aldini 11 years ago

Hi! Can anyone suggest a substitute for a slow cooker? I don't own one and want to make a dish tonight that reccom...


leanneabe commented 11 years ago

Miele dishwasher -- entry level

by neighborguy 12 years ago

I've been going back thru the threads on dishwashers and tho the majority seem to love their Bosch products, there ar...


fauchon commented 11 years ago

wall ovens, electric or gas?

by risiebisi 11 years ago

which do you prefer, i'm trying to make a decision and I can't see the difference between the two(I've used both type...


risiebisi commented 11 years ago

Help! Le Creuset french oven size and shape recommendation

by hotpot 11 years ago

I am ready to buy my 1st le creuset french oven and need help picking the correct size and shape for my needs. I cook...


hotpot commented 11 years ago

Convection Oven fan

by pkuditipudi 11 years ago

Hi, I am trying to decide between a Whirlpool GMC275PRB and Frigidaire GLEB27M9F. Whirpool is a coventional ov...


ekeeney commented 11 years ago

Le Creuset Bargain

by CindyJ 11 years ago

On a whim I stopped into Tuesday Morning a little while ago and found a Le Creuset 9-qt. Round French Oven (red) for ...


CindyJ commented 11 years ago

Need advice on best range, oven, refrigerator etc for new kitchen

by candicehk 11 years ago

My fiance and I are renovating an apartment we just bought for our own use and would appreciate any opinions out ther...


xnyorkr commented 11 years ago

Garland Dinette Gas Range

by son of a butcher 11 years ago

I have a Garland Dinette gas range, bought on the Bowery in 1961. I would like the cast iron to be repainted and the...


son of a butcher commented 11 years ago

Found a cast iron skillet...can it be saved?

by pastoralia 11 years ago

I just found a skillet on the street (it doesn't have a label or mark so I know it's not a Lodge).'s a bi...


bigjimbray commented 11 years ago

grapefruit spoon

by bworm42 11 years ago

I'm watching Good Eats, and Alton just suggested a grapefruit spoon to clear out tomatoes for stuffing. He referred ...


starlady commented 11 years ago

New House new grill

by FAL 11 years ago

I am looking at the new Weber Genesis grill and the Ducane grill. I also have a Natural gas connection. I had ...


renov8r commented 11 years ago

Frigidaire Appliances

by phdfoodie 11 years ago

We are looking at new appliances - love to cook/entertain and want good functional stuff, but not looking to run a ca...


QueenB commented 11 years ago

Prepping a Pizza Stone

by Rob Howden 11 years ago

Question: I've got the stone nice and hot....prepped to 500 degrees and pre-heated. What should I do in terms of ...


soupkitten commented 11 years ago

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