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Cod Roe Battle

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by shaned 16 years ago

Any ideas on how to prepare cod roe, soon to be procured on a fishing outing? Seems to be appreciated by many Asian cultures, but I'm clueless.

Seeking authentic pad thai recipe

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by elise h 16 years ago

I'm looking for a tried and true, fairly authentic pad thai recipe. While I understand the need for substitutions sometimes, please no recipes with ketchup or paprika - those flavors are not Thai! ...

new world home cooking blackened stringbeans

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by ally 16 years ago

Can someone please give me the recipe? For some reason I can't access it from the website and I'm dying here to make them!!! Thanks so much.

Lined copper pans

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by Tom Meg 16 years ago

For years I've been perfectly content with my mismatched collection of cast iron, enameled cast iron, non-stick, and stainless steel surfaced cookware. But today I was seduced by a big beautiful c...

EBINGERS Brooklyn Blackout Cake Recipe Link [moved from SF Bay Area board]

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by derek 16 years ago

For those interested in this midnight moist, deep and dark layer cake with "deadly" delicious Chocolate pudding-like frosting...and chocolate cake crumb topping, the Link from Gale Gand (the Chef/H...

Cooking question- which red wine is best to put in beef stew?

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by tokyoastrogirl 16 years ago

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? I know this is more of a cooking question than a food question, but since stew ...

Macaroon Madness Bars

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by lori 16 years ago

Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the best!!

Need Xmas/holiday home-made gift suggestions

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by mm 16 years ago

I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the proverbial awful cook -- can't even make toast without burning it. Is there such a t...

Moravian Kolaches recipe (from C-hound potluck)

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by Katerina 17 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...

where to purchase a bbq grill

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by Wendy Lai 17 years ago

I apologize if this is not really food releated. But I don't think the other board will help me since I need local help. Anybody know where I can go this weekend for some good deals on bbq grill...

Best Garlic Press?

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by JugglerDave 17 years ago

I've been looking for a replacement garlic press for the one which has served me ably for almost 5 years. The one I just picked up at Fante's in south Philly, a place whose recommendations I usual...

Pad Kee Mow recipe wanted

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by DoctorJerry 17 years ago

I am trying to find a good recipe for Pad Kee Mow. This may be listed as Pad Ki Moo or some other similar name. It also sometimes shows up as Drunkard's noodles or simply as Thai Spicey Noodles. ...

HELP: Balsamic vinegar advice needed

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by JBM 17 years ago

I'm looking to purchase a single, high quality bottle of balsamic vinegar as a gift for a VERY experienced and talents home cook. I know little about the differences between the various kinds and ...

Strawberries, Balsamic Vinegar and Weird Comedy

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by Boop 17 years ago

get some fresh strawberries dip them in balsamic vinegar --- eat them *YUM* and listin to the weird comedy at the link Link: http://artists.mp3s.com/artists/388/tor_hershman.html

Soup Kitchen Recipes for 150? (Longish)

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by Miriam G. 17 years ago

I'm doing some volunteer work for a soup kitchen and I'm hoping some of you out there have some recipes scaled to serve 160 (80 people, 2 servings per...) I don't have a detailed list as of yet of ...

bon appetit paris issue 2001

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by steve in vancouver 17 years ago

I lent my copy of this mag to my mother in law and from what I can gather it is now missing. There is a recipe for a Moroccan Chicken dish in that issue. It would be great if anyone can help me out...

Teriyaki Chicken and Faux Rice Recipe

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by betsysbest 3 years ago

Who doesn’t like a fried rice dish, but with all the calories and fat is it really worth it? We took a carb loaded dish and gave it a twist using cauliflower in place of the rice. Marinate your chi...

Nice site for kitchen tools with innovative touch

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by Gerogex 3 years ago

I found very convenient and nice navigation website for kitchen accessories and stuff for any deed. check this for example = https://www.cooleststufftobuy.com/product-category/housewares/kitchen/ ...

Tips and Tricks for Eggless Cakes

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by Manavrai 3 years ago

Cakes were invented using flour, milk, eggs and a leavener or rising agent like baking powder or soda bicarbonate. Eggs give the cake airiness and prevent it from becoming dense and stodgy. But wha...

Cast iron or enamel cast iron?

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by shellmar 3 years ago

I have been given an old Cousances 16 oval casserole dish that was being thrown away. Its in need of some tender loving care and I'd like to clean it up and start using it if possible. However I c...