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"Kinder Gentler Potato Latkes"

by JoAnn 13 years ago

I tried this recipe and it's wonderful! My brother and I parboiled and grated the potatoes hours in advance. There ...

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texasmensch commented 13 years ago

Virgina Ham search

by The Searchers 13 years ago

We would like to know where to buy the best organic Virgina Ham in the country, any leads, internet or otherwise woul...

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Dennis S commented 13 years ago

Baccala (salted cod) Spread

by Ray 13 years ago

I saw a dish on The Italian Christmas Special on The Food Network. It was a spread for crostini made primarily with ...

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FlyFish commented 13 years ago

Yogurt making kits

by nja 13 years ago

Hello, I'm thinking of buying as a gift a home yogurt making kit. Anyone have any specific products to recommend? ...

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Chris VR commented 13 years ago

Rite of Passage - My Turn to Make The Latkes

by peppermint pate 13 years ago

Every year, for as long as I can remember, my aunt has made the latkes for our family's Channukah party. Unfortunatel...

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butterfly commented 13 years ago

confit (not duck)

by Dbird 13 years ago

I have a lot of rendered duck fat and was thinking of making something other than duck confit. Has anyone had success...

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brookmonton commented 13 years ago

Galley Girl's pear cake

by Tatania 13 years ago

Too eager to try Galley Girl's pear cake (Best Recipes of the Year thread below)to wait for pears to be back in seaso...

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galleygirl commented 13 years ago

marmalade advice - meyers and/or....

by becs 13 years ago

So, I'm about to make my first foray into marmalade. I picked up some nice looking meyer lemons per the recipe I had...

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Alicja commented 13 years ago

Chicken in a Salt Crust Recipe

by Nancy 13 years ago

I plan to make a chicken in a salt crust for dinner tonight. Usually I use Wolfgang Puck's recipe from his first coo...

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brookmonton commented 13 years ago

recipes needed with shelled edamame

by Diane 13 years ago

I bought a bag of the shelled edamame from TJs. I have heard of people tossing the edamame with pasta and I was thin...

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kc girl commented 13 years ago

Rotisserie attachment for gas grill - and recipes

by Coyote 13 years ago

Am planning on giving my husband the electric rotisserie attachment for our Char-Broil gas grill for Christmas. It i...

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Nancy commented 13 years ago

Any bulk sausage recommendations?

by twodales 13 years ago

I am in Chicago and would like to know what brands of sausage you prefer. I will be using the sausage as a base for ...

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wally commented 13 years ago

Reheating hainanese chicken

by Sarah 13 years ago

How would you reheat hainanese chicken and the rice w/o a microwave oven?

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Limster commented 13 years ago

menu query - too heavy?

by missliss 13 years ago

I'm having some friends over for dinner next weekend and I'm concerned that the food is too heavy. What do you think...

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Emme commented 13 years ago

Splenda for baking?

by MB 13 years ago

I'm probably going to get slammed for this...but has anyone tried splenda for baking? Just curious if it's any good ...

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pamela commented 13 years ago

rosemary, sage and thyme

by adamclyde 13 years ago

Ok, still got a lot of leftover rosemary, sage and thyme in the fridge from Thanksgiving. And all are in good shape. ...

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So_MD_Oldbie commented 13 years ago

Citrus Trumpet

by Caitlin McGrath 13 years ago

My citrus trumpet is my new favorite kitchen gadget, joining the pantheon of microplane graters and silicone spatulas...

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Cristina commented 13 years ago

puff pastry tart, blind bake?

by middydd 13 years ago

I've got a quiche recipe that I want to make with frozen puff pastry instead of the pie crust the recipe calls for. ...

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Candy commented 13 years ago

Unusual Recipe for Brisket, Please...

by Funwithfood 13 years ago

I am going to make a brisket today. A few years ago I made made a brisket recipe that included coffee, which was quit...

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Amy commented 13 years ago

Home Cooking Be the first to comment

Adding ingredients by proportion

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by BigDaddyAle 13 years ago

Any web sites out there that create recipes using proportions instead of measured quantities?For example-2.5 parts br...