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Happy National Rum Day!

Rum isn't just for pirates and tropical vacation-goers. Check out our recipes, tips, and tricks that elevate the sugarcane-based booze beyond fruity cocktails with paper umbrellas (but see the history of the most famous of those drinks, too).

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ideas for okra

by jaydee 13 years ago

i love okra, but when i prepare it, it's usually a quick sautee and results in the slimy consistency that can make ok...


the food guy commented 13 years ago

Risotto for 1

by kevinj 13 years ago

I have never made risotto before. I live alone. I would like to make it for one person. Can it be done? What size...


Emme commented 13 years ago

mac & cheese

by cheryl 13 years ago

I have a homemade mac & cheese in my freezer--is it best to cook from frozen (if so for how long & at what temp.) or ...


Funwithfood commented 13 years ago

Home Cooking Be the first to comment

Reviews of Baking at Home by Culinary Institute of America?

by farmersdaughter 13 years ago

If you own this cookbook, let me know what you think of it. I am an experienced cook but baking (particularly sweets...


by pamplemousse 13 years ago

does anyone know how long tofu lasts once the container has been opened?


MikeG commented 13 years ago

Infused oils--how to make?

by eel 13 years ago

I’d like to experiment making some intensely-flavored infused oils, for example a toasted cumin oil to garnish caulif...


verucaamish commented 13 years ago

french toat bread

by olga vitti 13 years ago

does anyone know where to get challah bread for french toast in the alexandria/arlington, va area?


Kristine commented 13 years ago

Elegant Wedding Brunch

by cocoagirl 13 years ago

I want to do a plated wedding brunch- no buffet. I am trying to come up with the three main entree choices. I want ...


Keri T. commented 13 years ago

My Valentine's Day Menu

by nja 13 years ago

February 14, 2005 Blue Lake Bean and Watermelon Radish Salad with Andante Dairy fresh goat cheese and orange vinaig...


Doreen commented 13 years ago

When you are steaming veggies in a steamer basket...

by nikki 13 years ago

Do you season with salt after they are finished OR Do you sprinkle a little salt on the veggies while they steam? ...


Zoe commented 13 years ago

Making yogurt-- with raw milk! (and other yogurt-related questions)

by Mr. Taster 13 years ago

Once again Alton Brown has inspired me to purchase some new kitchen gizmos (namely a digital probe thermometer) and t...


dillard commented 13 years ago

crock pot cooking

by East Point Cook 13 years ago

I received a new crock pot for Christmas and am breaking it in tomorrow for a dinner party. I will be at work all day...


dillard commented 13 years ago

a real vegetarian challenge

by AppleSister 13 years ago

I need to cook dinner for 8-10 people, 2 of whom are vegetarian, but that's not the real challenge. Luckily, they ar...


kavi commented 13 years ago

Best use of almonds?

by content 13 years ago

My dad just found out he has to work on lowering his cholesterol (and raising his HDL levels), so we went a little wi...


Becca Porter commented 13 years ago

Burr grinders, again--am I doing something wrong?

by lqf 13 years ago

I am ready to return the Cuisinart DBM-8 Supreme Grind Burr Grinder I just purchased and go back to my reliable Bosch...


cornflower commented 13 years ago

Skate Ideas for Tonight?

by Marty L. 13 years ago

Just picked up some beautiful skate wings for dinner tonight. I was going to coat them in panko and saute in butter/...


Jim H. commented 13 years ago

Home Cooking Be the first to comment

vegetable tagine

by vozick 13 years ago

I believe there was a recipe for a vegetable tagine in the New York Times a year ago. Has anyone tried it? Any feedba...