Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

You are viewing page 3

Reload from page 1


Shanghainese style Crab meat and Roe Ragu

Charles Yu
by Charles Yu 2 days ago

International Collaboration! Spend the whole day making this ' Shanghainese Style Crab Meat and Roe Ragu ' using three different types of crabs.....BC Dungeness Crab, Australian Brown Queen Crab a...


Tri-Ply Copper Cookware?

by melajoh 4 days ago

I'm semi-seriously considering buying a nice, high-end copper skillet. Looking at M-B, Mauviel, Falk, etc. (Love the new Falk copper core, which I found out about here, but want that lovely copper ...

Ziploc bags for sous vide, are they safe?

by zackly 5 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they work well and I am cheap. Most opinion I've read online has been that, cooking ...

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

by delys77 5 years ago

Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than those identified in the main thread (Pure Simple Cooking/A change of Appetite/Food...

I undercooked my cheesecake, can I re-cook it?

by Rick 12 years ago

I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I don't know if I can cook it again or not?


by ad7yn 23 days ago

Welcome to January 2020 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of ROAST FIGS SUGAR SNOW: THE COLOUR PURPLE WINTER ON YOUR TONGUE...


by ad7yn 23 days ago

Welcome to the January 2020 edition of Cookbook of the Month! Happy new year to all!! We will be cooking Roast Figs Sugar Snow: Winter Food to Warm the Soul by Diana Henry. This is our master thre...

Good wine bottle opener

by VFish 2 months ago

Hello, we are now down to just my old waitress folding bottle opener as all others have broken. I'd like a good quality bottle opener, but would prefer something easier to store than one of those ...


DryAger, SteakAger, SteakLocker or Custom Build

by kageryu 4 days ago

Hello Everyone, I've been reading up all I can on dry aging steaks at home. I started by reading Jess Pryles' article on dry aging. That setup looked interesting, but the fridge used in the setu...


Whole Pork Loin - How to prepare?

by kcfields 3 days ago

I have an almost 4 1/2 lb whole pork loin that I need ideas of how to prepare. I’m thinking of cutting it in half and slicing some boneless chops as I’m only cooking for two. That would leave me wi...

Is copper the best material for a roasting pan?

by IowaInquisitive 1 year ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

September 2019 COTM Everyday Dorie: Veg, Desserts & Basics (pages 210-331)

by Westminstress 5 months ago

Please use this thread to post reports on recipes from the following chapters of EVERYDAY DORIE: VEGETABLE GO-ALONGS & GO ALONES, DESSERTS, and BASICS & TRANSFORMERS (pages 210-331) Link to m...

Crabcake without breadcrumbs

by Mayzie 4 years ago

Hi all! I have all this leftover crab meat that I bought to stuff mushrooms with. I want to make a really delicious crab cake stack with it. Some avocado/corn salad on the bottom, crab cake in the...

Kirkland Signature 5 Ply Copper Core

by KPisupati 9 years ago

Has anyone purchased this set or are using it? I can't afford All Clad and this seems like a great deal. Anyone? Here is the link any pros/cons would be great http://www.costco.com/Browse/Produ...

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

by LtotheM 6 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Fall Quarter 2019 Baking Cookbook of the Month: THE BAKING BIBLE

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

by Gio 6 years ago

The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having these links in a thread that can be bookmarked or archived will make it easier fo...

First Quarter 2020 Baking Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 13 days ago

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and ...

First Quarter 2020 Baking Cookbook of the Month VOTING

Caitlin McGrath
by Caitlin McGrath 8 days ago

Welcome to the voting thread for our First Quarter 2020 Baking COTM, which will run from the time the vote closes through March. Though there were a number of different nominations, two emerged w...