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Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Sartori Reserve Merlot Bellavitano Cheese

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by mushroomaffairs 6 months ago

I bought this cheese from Costco, it's absolutely delicious, reminiscent of a sweet parmigano and dry aged cheddar or swiss with the fruity wine note in the background. It's sharp, sweet, nutty an...

Cheese for Travel: HELP!

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by mlomeli6 7 months ago

Hi and thank you in advance for any helpful answers! I am traveling in Europe and because I fly spaceA (on a military plane) I can bring back things like cheese! I recently went to Paris and was ...

Cheese curds in the Bay?

walkie74
by walkie74 6 months ago

hey folks, I'm trying to find cheese curds to make poutine at home. Any idea where I can look?

The woman saving Georgia's lost cheeses

Melanie Wong
by Melanie Wong 6 months ago

"... From the Svaneti region deep in the Caucasus Mountains to the Samtskhe-Javakheti region to the south (and beyond), these are some of the more popular artisanal cheeses that are being re-in...

Artisan Cheese In The New Decade

Melanie Wong
by Melanie Wong 6 months ago

" . . . First, and happily, the beloved Laura Chenel brand had gotten a new cheese maker and some serious support for simply and significantly better offerings. The standard bearer Fresh Cheve has ...

goat cheese allergy

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by newmarket2 5 years ago

I have a problem with chevre and I have never met a single other person with a similar problem. I LOVE chevre so when a log was put in front of me, purchased at a local aligmentari in Rome, I in m...

Whole Foods '12 Days of Cheese', Dec 12-23

Melanie Wong
by Melanie Wong 7 months ago

"... Whole Foods agrees, and just announced they're bringing back their annual “12 Days of Cheese” special. Each day, starting December 12 (and ending December 23), nationwide Whole Foods shoppers ...

bizarre cheese-mouth reaction

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by messycook 16 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

Best Place for Central and S. American Cheese?

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by boris_qd 11 years ago

I'm looking for the best place in the city of San Francisco to buy central and south american cheeses - both fresh and aged. Especially interested in Venezuelan cheese but other types also welcome...

Cyprus farmers warn of halloumi shortages over EU protection plans

Melanie Wong
by Melanie Wong 7 months ago

Enjoy your saganaki now. " . . . On one side is the Cypriot government, which is pushing for the island’s rubbery 'white gold' to be given an EU badge of authenticity known as Protected Designa...

'Ending the War on Artisan Cheese'

Melanie Wong
by Melanie Wong 8 months ago

" . . . The debate over the safety of raw milk cheese has fiercely divided American cheesemakers and government regulators, and outraged cheese lovers. Currently, certain cheeses can be legally man...

The Parmigiano Reggiano Cheese Consortium reacts to pending tariffs

Melanie Wong
by Melanie Wong 9 months ago

PARMA, ITALY, October 7, 2019 — Following the World Trade Organization’s decision to grant permission to the Trump administration to impose an annual tax of $7.5 billion on European exports such ...

Culture: Your Crash Course on the EU Cheese Tariffs

Melanie Wong
by Melanie Wong 10 months ago

"...'We hope that somebody is advising the White House that this action will hurt the US economy and put a number of jobs and companies at risk,' says Marfuggi. If the tariffs are imposed, small bu...

Tillamook Medium Cheddar--Anything Changed?

kaleokahu
by kaleokahu 5 years ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This has been one of my staple cheeses for years. But based on toaday's experience, i...

Are there different kinds of kashkaval?

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by lisaleira 11 months ago

I always eat Kashkaval cheese at my mom's, I know it as a very hard and very very sharp cheese. But I just bought some from freshdirect that is softer and less sharp. Are there different kinds? is ...

Left cheese out overnight; unsafe?

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by aynrandgirl 12 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?

What is a comparable cheese to Comte'?

Angelina
by Angelina 12 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare...

Cambozola what to make with it?

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by chrystaldawn 13 years ago

I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it and have some good recipes? I love to cook so I am open to anything easy to chall...

A Tasty Talk with Zingerman's Ari Weinzweig, June 3, San Francisco

Melanie Wong
by Melanie Wong 1 year ago

From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...