Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Cottage Cheese & Sour Cream?

by jennbook 1 year ago

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband ...

nannygoat commented 2 days ago

Fromage fort too hard

by kaysheh 8 days ago

I tried making fromage fort with hard cheese and some butter. After refrigeration it's now crumbly and too hard to sp...

Melanie Wong commented 8 days ago

Dip

Why cant americans make cheese ?

by stevenjf 10 years ago

I am a brit and i have just returned from Manhattan on what was a really wonderful trip with super food. One thing...

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cheeseisheaven commented 9 days ago

Looking for Turkish/Iraqi Cheese

by burgeoningfoodie 19 days ago

Looking for a cheese called Kaymak (K-eye-mak) that I saw on a show that is usually made from the water buffalo in Tu...

TerryG commented 12 days ago

How to upgrade Pimento Cheese

by ferusprocella 1 month ago

I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...

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Madrid commented 15 days ago

goat cheese allergy

by newmarket2 2 years ago

I have a problem with chevre and I have never met a single other person with a similar problem. I LOVE chevre so whe...

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Kari23 commented 17 days ago

Red Witch (Rote Hexe) cheese, anyone?

by nofunlatte 23 days ago

I tried some of this at a cheese shop in Muskegon, MI (The Cheese Lady) the other week. I think I'm in love! I'd neve...

nofunlatte commented 17 days ago

Something peculiar about this Morbier cheese

by Howard_2 6 months ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...

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Lesliepbg commented 20 days ago

Cheese Be the first to comment

Cheshire cheese

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by Kenellen 20 days ago

Finally found a source in San Francisco. Andronico's, 1200 Irving, is once again stocking Cheshire cheese from Ford ...

What to do with hard aged goat cheese

by j123jam 24 days ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...

babette feasts commented 24 days ago

Storing Feta Cheese???

by Phoebe 6 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...

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ced1106 commented 1 month ago

mail order cheese?

by Thor 13 years ago

I gotten some from NYC-area dairies that ship, and also tried Zingerman's, which I wasn't too impressed with. Does ...

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PoetVictoria commented 1 month ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 6 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...

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pokegoober commented 1 month ago

Halfway-there cheese

by BangorDin 1 month ago

Which cheese would be closest to half cheese, half butter, in flavor? Thanks!

babette feasts commented 1 month ago

Help me find the world's best cheddar cheese spread!

by girlwonder88 7 years ago

(Not sure if this is the right place to post this question; please redirect if you need to). I'm addicted to good ...

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Cheesehead1 commented 2 months ago

How to keep cheese in refrig from being moldy?

by luuuu 10 years ago

No matter how tight the ziplock bag I put the cheese into, some of them (cheddar, mozzarella, blue cheese) still go m...

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Duhglus commented 2 months ago

French cheese bucket list

by zerodosage 2 months ago

Hi all, I am in Paris for one month, and would like to sample as many different types of cheese as possible. The s...

hychka commented 2 months ago

Best store bought mozzarella for caprese

by letsindulge 2 years ago

Normally a few national brands (that slip my mind at the moment). What is your "go to"? How do you feel about using b...

jen kalb commented 2 months ago

Brie with brown discoloration - safe?

by blueartemis4 3 months ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...

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blueartemis4 commented 2 months ago

Ricotta

by taras1949a 3 months ago

Does a finer cheese cloth or straining bag make for a creamier ricotta?

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taras1949a commented 2 months ago

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