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Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!
Cheese Be the first to comment

Briar Rose Creamery @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 8 days ago

Having tasted the velvet-textured, grassy Classic Chevre by Briar Rose Creamery of Dundee, OR at Whole Foods https://...

Jacobs Creamery @ Portland Farmers Market at PSU

by Melanie Wong 8 days ago

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portla...

stevewi

stevewi commented 8 days ago

Cascadia Creamery organic raw milk cheeses from Washington

by Melanie Wong 15 days ago

After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a qui...

grayelf

grayelf commented 10 days ago

American Cheese Recommendations

by ad7yn 21 days ago

Hi there, Please recommend your favorite American cheese. I just tried Sid Wainer and Son’s cheddar cheese. It’s rea...

ad7yn

ad7yn commented 14 days ago

It's time to reconsider low-dairy diets, new study suggests

by Melanie Wong 18 days ago

" . . . The researchers found the consumption of any kind of dairy to be associated with a 2 percent lower risk of de...

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MikeG commented 16 days ago

Greek vs Domestic (US) Feta

by zackly 22 days ago

I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta ...

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ratgirlagogo commented 20 days ago

Kraft Old English Cheese

by vvv03 10 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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jmshort48 commented 25 days ago

Do you think Jarlsberg is an acceptable sub for gruyere?

by foodsnob14 8 years ago

I completely understand that gruyere is a far superior cheese but gruyere was 3x's the price and I needed a decent am...

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edavis79 commented 29 days ago

Has Velveeta changed?

by greygarious 9 years ago

I hadn't bought a brick of regular Velveeta in perhaps 30 years, although I'll plead guilty to occasionally using a s...

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plotdot commented 1 month ago

Help find small batch Armenian string cheese, SFV or SGV, Ca.

by msmarm 2 months ago

Having checked with a half-dozen small local cheesemongers carrying artisanal cheeses, no one can suggest how to find...

Melanie Wong

Melanie Wong commented 1 month ago

Help me find the world's best cheddar cheese spread!

by girlwonder88 8 years ago

(Not sure if this is the right place to post this question; please redirect if you need to). I'm addicted to good ...

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mstanek commented 1 month ago

What to do with hard aged goat cheese

by j123jam 1 year ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...

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GH1618 commented 2 months ago

bizarre cheese-mouth reaction

by messycook 14 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

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JemmRen commented 2 months ago

Queso Fundido Cheese?

by zackly 2 months ago

I love queso fundido and order it whenever I'm in my favorite Mexican restaurant. I recently made my own and was surp...

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seefoo commented 2 months ago

Cruelty Free Organic Cheeses

by phelana 9 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

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CharlieBug commented 2 months ago

Cheese Be the first to comment

Three-goat parlay

DonShirer
by DonShirer 2 months ago

     I was introduced to three goat cheeses recently that are well worth mentioning.      Edith is a soft spread...

Tillamook Medium Cheddar--Anything Changed?

by kaleokahu 3 years ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This h...

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GH1618 commented 3 months ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 7 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...

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EmZel commented 3 months ago

Cheese Be the first to comment

Punniest cheese of the year?

DonShirer
by DonShirer 3 months ago

Goat on a Hot Tin Roof !      Certainly a leading contender for the year's punniest cheese. In addition to a smooth...