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Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!
Cheese New

Punniest cheese of the year?

DonShirer
by DonShirer 11 hours ago

Goat on a Hot Tin Roof !      Certainly a leading contender for the year's punniest cheese. In addition to a smooth...

Willoughby Washed Rind by Jasper Hill Creamery

by Melanie Wong 9 days ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...

Melanie Wong

Melanie Wong commented 8 days ago

Left queso melt out overnight. Safe to eat?

by dub612 28 days ago

I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping ba...

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acgold7 commented 27 days ago

Best use of swiss cheese

by Soop 10 years ago

I love emental, but I never know what sandwiches to put it in. Ham is the obvious choice, but I'm not a big ham fan....

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RSwanson72 commented 1 month ago

Farmer's Cheese - what is it? And what to do with it?

by SamuelAt 9 years ago

I love cheese. When I am in the store, forget the the cookies, cakes, and sweets. I am tempted by the cheese aisle....

Shrinkrap

Shrinkrap commented 1 month ago

Cheese Be the first to comment

Shaft's Ellie's Vintage 2 Year Reserve Bleu

Melanie Wong
by Melanie Wong 1 month ago

Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should ...

government cheese

by zorgclyde 11 years ago

my mom's friend gave her one giant block of 'processed American cheese" - the kind government gives to seniors. And I...

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Frenchflowers01 commented 2 months ago

Where to buy bulk curd cheese?

by me0kat 2 months ago

Anyone know close to the Montreal area if there is a cheese factory offering fresh curd cheese? (traditional fromag...

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stak commented 2 months ago

White American Cheese - Boars Head or Land O' Lakes

by Woof Woof Woof 8 years ago

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which ...

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orborborb commented 2 months ago

DIY ricotta

by Fritz 2 months ago

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" ...

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Fritz commented 2 months ago

Cheese Be the first to comment

St. Albans... Soft and Cuddly

DonShirer
by DonShirer 2 months ago

Just had my first taste of St. Albans, a soft spreadable cow milk cheese from Vermont Creamery. Modeled after St. Ma...

What is a comparable cheese to Comte'?

by Angelina 10 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still h...

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benbenberi commented 2 months ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 7 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...

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khoose_ commented 2 months ago

Left cheese out overnight; unsafe?

by aynrandgirl 10 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigera...

sunshine842

sunshine842 commented 3 months ago

Cheese Be the first to comment

Manistique by Zingerman's Creamery

Melanie Wong
by Melanie Wong 3 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...

I can't do goat cheese. Substitute?

by Susan627 9 years ago

I love any kind of cheese, the stinkier the better. But I just can't wrap my arms around chevre. I have tried all k...

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jnhump commented 3 months ago

Cheese Be the first to comment

Cave-aged Marisa

Melanie Wong
by Melanie Wong 3 months ago

Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almos...

bizarre cheese-mouth reaction

by messycook 14 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

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kpoor11 commented 3 months ago

Do YOU eat the rind on Brie?

by KOK 11 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...

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loveyournoms commented 3 months ago