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Cheese
Land O' Lakes Extra Melt in Boston?
These seems to be sold only in the food service segment, but do any delis or places a regular consumer can access sel...
Jasper Hill's Harbison, $12.99 @ Trader Joe's
Monday night I was browsing Trader Joe’s in Morgan Hill and noticed one of my favorite cheeses, Jasper Hill's Harbiso...
Parmigiano Reggiano
Visited Parma Italy several years ago and bought red cow parmigiano reggiano aged 30 months at Antica Corte Pallavic...
The Current State of Cîteaux -- Your Thoughts
Cîteaux, made uniquely by the monks at this site/monastery in Burgundy, has often been thought to be the great, if no...
Millennials Kill Again. The Latest Victim? American Cheese
" . . . American (cheese) culture is at a crossroads. The product, made famous by the greatest generation, devoured b...
Ricotta Success
I tried again using Ina Garten's recipe: https://www.foodnetwork.com/recipes/ina-garten/homemade-ricotta-recipe-1923...
Creamiest chevre?
On our honeymoon in Antibes, France earlier this year, we stopped at the wonderful covered market every morning and I...
Fromager d'Affinois Bleu
Fromage d'Affinois, the double(triple?) creme French variation on Brie using ultrafiltration techniques, had al...
Manistique by Zingerman's Creamery
Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...
Should parmesan be freshly grated?
Hello, My grocery store sells raw milk parmesano reggiano pre-grated (and un-grated). Is there any reason good qua...
parmagiano reggiano shelf-life in fridge?
How long will it keep in the fridge once opened? What's the best way to store it so it keeps a while? Bought kind of...
Adding a “kick” to Kunik
Five years ago in a thread here about Triple Cream cheeses, I mentioned Kunik, a delicious award-winning soft cheese...
Any recipes for making hard chhurpi (rock hard Himalayan cheese)?
Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi. http://en.wikipedia.org/wiki/Ch...
Generic "blue cheese" in the US
When one sees the term "blue cheese" generically used (e.g. "blue cheese dressing", "burger topped with blue cheese",...
Wolf Meadow Farm closing
Just got this in the email: Dear Cheeselovers, As we come upon our 7th year in business, it goes without saying t...
Briar Rose Creamery @ Portland Farmers Market at PSU
Having tasted the velvet-textured, grassy Classic Chevre by Briar Rose Creamery of Dundee, OR at Whole Foods https://...
Jacobs Creamery @ Portland Farmers Market at PSU
After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portla...
Government Cheese
Is there any way to buy this cheese?
Cascadia Creamery organic raw milk cheeses from Washington
After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a qui...
American Cheese Recommendations
Hi there, Please recommend your favorite American cheese. I just tried Sid Wainer and Son’s cheddar cheese. It’s rea...
