Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

Harbison cheese, from Jasper Hill

by pauliface 4 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...

Melanie Wong commented 4 days ago

Cheese Be the first to comment

St. Géric triple créme blue cheese

by Melanie Wong 4 days ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Kraft Old English Cheese

by vvv03 9 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...


therabbit commented 5 days ago

Which of these Cabot Cheddar cheeses is the sharpest?

by helou 4 years ago

I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same ...


medlar commented 7 days ago

Goat cheese haters?

by HelloTiffy 9 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

HelloTiffy commented 13 days ago

Best way to enjoy brie

by sunshinedrop 11 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


Pegasusvt commented 25 days ago

Keeping Feta Fresh

by jasmine 10 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...


sunnyskies12 commented 1 month ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 6 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...


Barb_Snow commented 1 month ago

bizarre cheese-mouth reaction

by messycook 13 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

fldhkybnva commented 1 month ago

Cheese Be the first to comment

Artisan cheese maker who wants a change

by MBC123 2 months ago

Hi All We are a small family run dairy farm in New Zealand, we currently sell fresh whole raw milk to the locals in ...

Cheese Be the first to comment

Food Sayings: Besplatniy sir biyvaet tol'ko v mishelovke

by Melanie Wong 2 months ago

. . . is a great Russian proverb that means: "Free cheese can be found only in a mousetrap." What to serve with th...

Cowgirl Creamery merging with Emmi

by Melanie Wong 1 year ago

Cowgirl Creamery announced today that it will be merging with Emmi. This is the same large Swiss dairy co-op that acq...


Madrid commented 2 months ago

Cottage Cheese & Sour Cream?

by jennbook 1 year ago

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband ...

nannygoat commented 2 months ago

Fromage fort too hard

by kaysheh 2 months ago

I tried making fromage fort with hard cheese and some butter. After refrigeration it's now crumbly and too hard to sp...

Melanie Wong commented 2 months ago


Why cant americans make cheese ?

by stevenjf 10 years ago

I am a brit and i have just returned from Manhattan on what was a really wonderful trip with super food. One thing...


cheeseisheaven commented 2 months ago

Looking for Turkish/Iraqi Cheese

by burgeoningfoodie 3 months ago

Looking for a cheese called Kaymak (K-eye-mak) that I saw on a show that is usually made from the water buffalo in Tu...

TerryG commented 2 months ago

How to upgrade Pimento Cheese

by ferusprocella 3 months ago

I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...


Madrid commented 2 months ago

goat cheese allergy

by newmarket2 2 years ago

I have a problem with chevre and I have never met a single other person with a similar problem. I LOVE chevre so whe...


Kari23 commented 2 months ago

Red Witch (Rote Hexe) cheese, anyone?

by nofunlatte 3 months ago

I tried some of this at a cheese shop in Muskegon, MI (The Cheese Lady) the other week. I think I'm in love! I'd neve...

nofunlatte commented 3 months ago

Something peculiar about this Morbier cheese

by Howard_2 8 months ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...


Lesliepbg commented 3 months ago