Enjoy your saganaki now. " . . . On one side is the Cypriot government, which is pushing for the island’s rubbery 'white gold' to be given an EU badge of authenticity known as Protected Designa...
Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) completely, extremely, ridiculously horrible. I am a big fan of all kinds of fo...
Nice to hear this from the other side of the pond.
" . . . The debate over the safety of raw milk cheese has fiercely divided American cheesemakers and government regulators, and outraged cheese lovers. Currently, certain cheeses can be legally man...
PARMA, ITALY, October 7, 2019 — Following the World Trade Organization’s decision to grant permission to the Trump administration to impose an annual tax of $7.5 billion on European exports such ...
"...'We hope that somebody is advising the White House that this action will hurt the US economy and put a number of jobs and companies at risk,' says Marfuggi. If the tariffs are imposed, small bu...
" . . . Peluso’s troubles began when his creamery landlord experienced a series of financial blows in quick succession—'a perfect storm,' says Peluso. The landlord stopped repairing the creamery eq...
Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This has been one of my staple cheeses for years. But based on toaday's experience, i...
I always eat Kashkaval cheese at my mom's, I know it as a very hard and very very sharp cheese. But I just bought some from freshdirect that is softer and less sharp. Are there different kinds? is ...
I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?
I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare...
I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it and have some good recipes? I love to cook so I am open to anything easy to chall...
I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...
From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...
Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi. http://en.wikipedia.org/wiki/Chhurpi It's often sold here as Himalayan dog chews, and I want to try making m...
i have sliced provolone in a package in the refrigerator that is starting to show evidence of mold.Is it still safe to eat,as if was blue cheese,or will this sicken oneself?Is it safe to eat if i j...
The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...
Hi I bought a wedge of Italian imported parmesan cheese that was vacuum packed and only use only a quarter of it. I ziplock the rest and put it back in my fridge. It's been 3 months past the offici...
These look interesting . . . Folios Cheese Wraps are lightly baked sheets of cheese marketed as a keto diet substitute for tortillas. Any first mouth reports? The article says they're available at...
One of the delightful finds of my January mini-vacation in SLO was spotting Fromagerie Sophie. I stopped in that first afternoon to scope things out and then returned on my way out of town to make ...