Cheese

(Not sure if this is the right place to post this question; please redirect if you need to). I'm addicted to good sharp cheddar cheese spread-give me a tub of cheese, some water crackers, a glas...

Trying to make homemade French onion soup which calls for Gruyère cheese what can be substituted for it

I can get it online, but I'd prefer to buy it locally. Anywhere in the Bay Area I can get bufalo mozzarella DOP?

by jadorelabouffe 11 years ago

I am compiling a caribbean tasting menu for a restaurant and was wondering what cheeses are native to the caribbean, if any.

by Melanie Wong 22 days ago

This article has recommendations from six cheese experts on the best cheese(s) to use for mac and cheese. What do you think? What are your own favorites for this?

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which brand, if at all, is better?? These two seem to be the Front-Runners if I may s...

by Melanie Wong 4 months ago

Monday night I was browsing Trader Joe’s in Morgan Hill and noticed one of my favorite cheeses, Jasper Hill's Harbison on the shelf. Not only was I surprised to see something of such limited produc...

by NonnieMuss 5 years ago

Okay - I can't get a goat or a herd share. That's the first thing. A goat is impossible and a herd share isn't feasible, although I realize those are the best options for fresh goat's milk. Milk...

I have some Colby Jack cheese sticks that I put in the side of the fridge. The fridge is at 38 degrees but I’m wondering if this part gets a little warmer. Should I continue to store it here?

I was at an Italian restaurant a while ago and had a cheese plate that came with three sweet garnishes: honey, a jam, and then something that was a bit dry and crystallized but sweet. You can see i...

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...

Hello, My grocery store sells raw milk parmesano reggiano pre-grated (and un-grated). Is there any reason good quality parmesan should be freshly grated as long as it is used in a few weeks? ...

I love cheese. When I am in the store, forget the the cookies, cakes, and sweets. I am tempted by the cheese aisle. Recently I have really enjoyed Bel Paese - a creamy, soft Italian cheese that ...

by countersurfer 6 years ago

Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi. http://en.wikipedia.org/wiki/Chhurpi It's often sold here as Himalayan dog chews, and I want to try making m...

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it in water? Change the water daily? Thanks.

Is it possible to freeze brie without losing the texture and/or taste? Our 2 person household received a whole wheel of brie that is about 10" in diameter and my husband doesn't even like brie. I...

by Melanie Wong 2 months ago

The Sonoma Cheese Factory store on the Plaza shut down on December 31. Said to re-open in April when the tourists return . . .