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Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Cyprus farmers warn of halloumi shortages over EU protection plans

Melanie Wong
by Melanie Wong 3 days ago

Enjoy your saganaki now. " . . . On one side is the Cypriot government, which is pushing for the island’s rubbery 'white gold' to be given an EU badge of authenticity known as Protected Designa...

Goat cheese haters?

HelloTiffy
by HelloTiffy 12 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) completely, extremely, ridiculously horrible. I am a big fan of all kinds of fo...

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'Ending the War on Artisan Cheese'

Melanie Wong
by Melanie Wong 26 days ago

" . . . The debate over the safety of raw milk cheese has fiercely divided American cheesemakers and government regulators, and outraged cheese lovers. Currently, certain cheeses can be legally man...

The Parmigiano Reggiano Cheese Consortium reacts to pending tariffs

Melanie Wong
by Melanie Wong 2 months ago

PARMA, ITALY, October 7, 2019 — Following the World Trade Organization’s decision to grant permission to the Trump administration to impose an annual tax of $7.5 billion on European exports such ...

Culture: Your Crash Course on the EU Cheese Tariffs

Melanie Wong
by Melanie Wong 3 months ago

"...'We hope that somebody is advising the White House that this action will hurt the US economy and put a number of jobs and companies at risk,' says Marfuggi. If the tariffs are imposed, small bu...

Franklin's Teleme Cheese is in trouble

Melanie Wong
by Melanie Wong 3 months ago

" . . . Peluso’s troubles began when his creamery landlord experienced a series of financial blows in quick succession—'a perfect storm,' says Peluso. The landlord stopped repairing the creamery eq...

Tillamook Medium Cheddar--Anything Changed?

kaleokahu
by kaleokahu 4 years ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This has been one of my staple cheeses for years. But based on toaday's experience, i...

Are there different kinds of kashkaval?

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by lisaleira 4 months ago

I always eat Kashkaval cheese at my mom's, I know it as a very hard and very very sharp cheese. But I just bought some from freshdirect that is softer and less sharp. Are there different kinds? is ...

Left cheese out overnight; unsafe?

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by aynrandgirl 12 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?

What is a comparable cheese to Comte'?

Angelina
by Angelina 11 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare...

Cambozola what to make with it?

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by chrystaldawn 12 years ago

I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it and have some good recipes? I love to cook so I am open to anything easy to chall...

Kraft Old English Cheese

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by vvv03 12 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...

A Tasty Talk with Zingerman's Ari Weinzweig, June 3, San Francisco

Melanie Wong
by Melanie Wong 6 months ago

From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...

Any recipes for making hard chhurpi (rock hard Himalayan cheese)?

countersurfer
by countersurfer 7 years ago

Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi. http://en.wikipedia.org/wiki/Chhurpi It's often sold here as Himalayan dog chews, and I want to try making m...

if cheese in fridge starts getting mold,is it safe?

t
by travlnmike 12 years ago

i have sliced provolone in a package in the refrigerator that is starting to show evidence of mold.Is it still safe to eat,as if was blue cheese,or will this sicken oneself?Is it safe to eat if i j...

bizarre cheese-mouth reaction

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by messycook 15 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

Is expired parmesan block still safe to eat?

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by cgxy96 8 months ago

Hi I bought a wedge of Italian imported parmesan cheese that was vacuum packed and only use only a quarter of it. I ziplock the rest and put it back in my fridge. It's been 3 months past the offici...

Folios Cheese Wraps

Melanie Wong
by Melanie Wong 9 months ago

These look interesting . . . Folios Cheese Wraps are lightly baked sheets of cheese marketed as a keto diet substitute for tortillas. Any first mouth reports? The article says they're available at...

Fromagerie Sophie | San Luis Obispo

Melanie Wong
by Melanie Wong 3 years ago

One of the delightful finds of my January mini-vacation in SLO was spotting Fromagerie Sophie. I stopped in that first afternoon to scope things out and then returned on my way out of town to make ...