Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Kraft Old English Cheese

by vvv03 9 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...


benfdavis2 commented 2 days ago

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 4 days ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...

Shrinkrap commented 4 days ago

Prepackaged Fondue

by gabson 9 days ago

I recently came across an awesome deal on prepackaged fondue, it's the Emmi brand; the fondue is good until July, so ...

C. Hamster commented 7 days ago

Help me find the world's best cheddar cheese spread!

by girlwonder88 7 years ago

(Not sure if this is the right place to post this question; please redirect if you need to). I'm addicted to good ...


DMR1968 commented 7 days ago

Cheese Be the first to comment

Fromager d’Affinois Excellence

by DonShirer 9 days ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Aged Mahon Mitica - what to do with it?

by c oliver 4 years ago

I just picked up a little wedge of this at WF today as they were sampling it. Besides eating it --- and I have NO pr...


Ruarks commented 12 days ago

How to store cheese?

by MoPet 2 years ago

My husband adores cheese, and we usually have few wedges on hand: Parmesan, Romano, cheddar, Asiago, and more. Typica...


zigzag17 commented 16 days ago

Cruelty Free Organic Cheeses

by phelana 7 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?


bkhan commented 17 days ago

Incredibly sharp Farmhouse Cheddar?

by tpicking44 18 days ago

Years ago I had a plowman's lunch at a tavern in Charlottesville, VA, and it included a Farmhouse Cheddar that was ab...


tpicking44 commented 17 days ago

Something peculiar about this Morbier cheese

by Howard_2 28 days ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...


LorenzoGA commented 27 days ago

bizarre cheese-mouth reaction

by messycook 12 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...


jumpingmonk commented 1 month ago

Elusive Cheese

by Kenellen 1 month ago

Does anyone know of a retail source of Cheshire Cheese in or near San Francisco.


chocolatetartguy commented 1 month ago

Best way to enjoy brie

by sunshinedrop 10 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


emzyt0 commented 1 month ago

What to do with goat "Parmesan?"

by bzookaj 3 months ago

I bought a wedge of goat cheese from a dairy. The person said it's similar to Parmesan. Should I just treat it the sa...


HeidiCooksSupper commented 1 month ago

Economist: The Oxford Companion to Cheese

by Melanie Wong 2 months ago

Review of The Oxford Companion to Cheese: " . . . Where else could you find an entry for the Monty Python televisi...

nofunlatte commented 2 months ago

I present my cheese maker!

by TJFRANCE 2 months ago

Are you interested for me to present you from time to time a cheese sheet of my cheese maker? It would be a small tr...


Madrid commented 2 months ago

What is a Substitute for Gruyere Cheese?

by MadelynBaker2004 2 months ago

I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...


wanker commented 2 months ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 6 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...


thebauce commented 2 months ago

Help with identifying a cheese

by feedcari 2 months ago

I used to buy this delicious cheese from FreshDirect that had a long name and started with an S. It may have been Ge...

DonShirer commented 2 months ago

Need help with cheese - trip through Annecy onwards to the Haute Savioe

by jscott 2 months ago

Hi - We are driving through Annecy in April - on our way to a ski trip in the alps. I have heard about the amazing...


Steve commented 2 months ago

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