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Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

Cottage Cheese & Sour Cream?

by jennbook 1 year ago

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband ...

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gutreactions commented 6 days ago

Quark Cheese

by MDK 13 days ago

Is it to be found anywhere in the Metro Detroit area? It's the best used in baking in Aruba. I saw the older posts ...

coney with everything commented 12 days ago

Goat cheese haters?

by HelloTiffy 10 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

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samlewes commented 14 days ago

Port Salut

by saxie 18 days ago

Amazingly, i'm an old old cheese hand and yet never tried port salut till this summer. it looks highly processed and ...

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Ptipois commented 14 days ago

Orange bits around deli sliced cheese -- safe?

by StephanD 17 days ago

Sorry if this is an amateur question, but I rarely buy diff deli cheeses & don't know if it's common. I'm in NY and o...

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medlar commented 16 days ago

Blue Cottage Cheese

by Bryan Harrell 13 years ago

I love blue cheese, but factors like price, fat and salt limit my consumption. However, from a few months ago, I trie...

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willtell commented 27 days ago

Harbison cheese, from Jasper Hill

by pauliface 4 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...

Melanie Wong commented 1 month ago

Cheese Be the first to comment

St. Géric triple créme blue cheese

by Melanie Wong 1 month ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Kraft Old English Cheese

by vvv03 10 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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therabbit commented 1 month ago

Which of these Cabot Cheddar cheeses is the sharpest?

by helou 5 years ago

I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same ...

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medlar commented 1 month ago

Best way to enjoy brie

by sunshinedrop 11 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...

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Pegasusvt commented 2 months ago

Keeping Feta Fresh

by jasmine 10 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...

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sunnyskies12 commented 2 months ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 6 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...

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Barb_Snow commented 2 months ago

bizarre cheese-mouth reaction

by messycook 13 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

fldhkybnva commented 2 months ago

Cheese Be the first to comment

Artisan cheese maker who wants a change

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by MBC123 3 months ago

Hi All We are a small family run dairy farm in New Zealand, we currently sell fresh whole raw milk to the locals in ...

Cheese Be the first to comment

Food Sayings: Besplatniy sir biyvaet tol'ko v mishelovke

by Melanie Wong 3 months ago

. . . is a great Russian proverb that means: "Free cheese can be found only in a mousetrap." What to serve with th...

Cowgirl Creamery merging with Emmi

by Melanie Wong 1 year ago

Cowgirl Creamery announced today that it will be merging with Emmi. This is the same large Swiss dairy co-op that acq...

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Madrid commented 3 months ago

Fromage fort too hard

by kaysheh 3 months ago

I tried making fromage fort with hard cheese and some butter. After refrigeration it's now crumbly and too hard to sp...

Melanie Wong commented 3 months ago

Dip

Why cant americans make cheese ?

by stevenjf 11 years ago

I am a brit and i have just returned from Manhattan on what was a really wonderful trip with super food. One thing...

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cheeseisheaven commented 3 months ago

Looking for Turkish/Iraqi Cheese

by burgeoningfoodie 4 months ago

Looking for a cheese called Kaymak (K-eye-mak) that I saw on a show that is usually made from the water buffalo in Tu...

TerryG commented 3 months ago