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Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!
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Briar Rose Creamery @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 8 days ago

Having tasted the velvet-textured, grassy Classic Chevre by Briar Rose Creamery of Dundee, OR at Whole Foods https://...

Jacobs Creamery @ Portland Farmers Market at PSU

by Melanie Wong 8 days ago

After our biscuit breakfast at Pine State


stevewi commented 8 days ago

Cascadia Creamery organic raw milk cheeses from Washington

by Melanie Wong 15 days ago

After a little lunch at Coquine, we made a qui...


grayelf commented 10 days ago

American Cheese Recommendations

by ad7yn 21 days ago

Hi there, Please recommend your favorite American cheese. I just tried Sid Wainer and Son’s cheddar cheese. It’s rea...


ad7yn commented 14 days ago

It's time to reconsider low-dairy diets, new study suggests

by Melanie Wong 18 days ago

" . . . The researchers found the consumption of any kind of dairy to be associated with a 2 percent lower risk of de...


MikeG commented 16 days ago

Greek vs Domestic (US) Feta

by zackly 22 days ago

I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta ...


ratgirlagogo commented 20 days ago

Kraft Old English Cheese

by vvv03 10 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...


jmshort48 commented 25 days ago

Do you think Jarlsberg is an acceptable sub for gruyere?

by foodsnob14 8 years ago

I completely understand that gruyere is a far superior cheese but gruyere was 3x's the price and I needed a decent am...


edavis79 commented 29 days ago

Has Velveeta changed?

by greygarious 9 years ago

I hadn't bought a brick of regular Velveeta in perhaps 30 years, although I'll plead guilty to occasionally using a s...


plotdot commented 1 month ago

Help find small batch Armenian string cheese, SFV or SGV, Ca.

by msmarm 2 months ago

Having checked with a half-dozen small local cheesemongers carrying artisanal cheeses, no one can suggest how to find...

Melanie Wong

Melanie Wong commented 1 month ago

Help me find the world's best cheddar cheese spread!

by girlwonder88 8 years ago

(Not sure if this is the right place to post this question; please redirect if you need to). I'm addicted to good ...


mstanek commented 1 month ago

What to do with hard aged goat cheese

by j123jam 1 year ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...


GH1618 commented 2 months ago

bizarre cheese-mouth reaction

by messycook 14 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...


JemmRen commented 2 months ago

Queso Fundido Cheese?

by zackly 2 months ago

I love queso fundido and order it whenever I'm in my favorite Mexican restaurant. I recently made my own and was surp...


seefoo commented 2 months ago

Cruelty Free Organic Cheeses

by phelana 9 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?


CharlieBug commented 2 months ago

Cheese Be the first to comment

Three-goat parlay

by DonShirer 2 months ago

     I was introduced to three goat cheeses recently that are well worth mentioning.      Edith is a soft spread...

Tillamook Medium Cheddar--Anything Changed?

by kaleokahu 3 years ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This h...


GH1618 commented 3 months ago

I Don't Like Cheese - Am I Alone?

by Yaxpac 7 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...


EmZel commented 3 months ago

Cheese Be the first to comment

Punniest cheese of the year?

by DonShirer 3 months ago

Goat on a Hot Tin Roof !      Certainly a leading contender for the year's punniest cheese. In addition to a smooth...