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Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Articles

An Instant Pot With Sous Vide Function (Yes, Really!) Is Under $60 Right Now

An Instant Pot With Sous Vide Function (Yes, Really!) Is Under $60 Right Now

by David Watsky | What's the best way to gear up for the impending winter hibernation? A fanciful new multicooker at a rock bottom price, of course. This 8-quart Instant...

Exclusive: Our Favorite All-Clad Cookware Is Up to 70% Off Right Now

Exclusive: Our Favorite All-Clad Cookware Is Up to 70% Off Right Now

by Chowhound Editors | A major exclusive sale on chef-quality cookware from fan-favorite All-Clad to sturdy T-fal and more.  Chowhound is proclaiming it Cookware Week this...

The Best International Bakeware & Cookware for Getting Cozy

The Best International Bakeware & Cookware for Getting Cozy

by Marisa Olsen | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the...

The 9 Best Waffle Makers of 2019

The 9 Best Waffle Makers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the...

Friday Food Finds: Toasted Coconut Cheerios, Apple Cinnamon Hard Seltzer, Spicy Ben & Jerry's, and More!

Friday Food Finds: Toasted Coconut Cheerios, Apple Cinnamon Hard Seltzer, Spicy Ben & Jerry's, and More!

by Joey Skladany | Today's Chub Chub Chowdown segment on the Taylor Strecker Show was a gigantic success and not just because I didn't manage to spill anything on myself...

Snag a Staub Pumpkin Cocotte for More Than 60% Off Right Now

Snag a Staub Pumpkin Cocotte for More Than 60% Off Right Now

by Amy Schulman | Spooky season is certainly in full swing: The leaves are finally turning into glorious reds and oranges, plump pumpkins are invariably finding their...

Recipes

Raspberry Meringues

Raspberry Meringues

These elegant meringue nests are crisp yet chewy and filled with fresh raspberry fool, a tart, vibrant contrast to their airy sweetness. Best of all...

Kedgeree

Kedgeree

Kedgeree, a comforting British breakfast dish with white fish and boiled eggs, is a great way to use leftover cooked rice, and takes well to a bit of...

Easy Asian Broiled Tofu

Easy Asian Broiled Tofu

A recipe for tofu and carrots broiled and served with a sesame, soy, and rice vinegar sauce.

Easy Chicken Gravy

Easy Chicken Gravy

A simple all-purpose gravy made with shallots and store-bought chicken broth.

Easy Vegetable Broth

Easy Vegetable Broth

This vegetable broth recipe is flavored with sautéed carrots, celery, onions, mushrooms, and herbs for a rich veggie stock.

Easy Pizza Sauce

Easy Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully.

Galleries

Videos

What's the Difference? Ale vs. Lager

What's the Difference? Ale vs. Lager

What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin...

How to Make the Most Kawaii Sushi Ever

How to Make the Most Kawaii Sushi Ever

In this episode of Chow-To, Guillermo meets with kawaii foods master Hiroyo Belmonte at the Japanese cultural center, Resobox to learn how to make Kazari...

How to Make the Ultimate Ancient Grain Bowl

How to Make the Ultimate Ancient Grain Bowl

In this episode, Guillermo visits Chef Pierre Thiam at his fast casual restaurant, Teranga, where he serves Senegalese-inspired grain bowls— AKA, the...

How to Make Moonshine

How to Make Moonshine

In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and...

How to Make Vegan Cheese

How to Make Vegan Cheese

In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. They talk about the...

Zero-Waste Watermelon Gazpacho

Zero-Waste Watermelon Gazpacho

In this episode Guillermo visits Haven’s Kitchen, part café and part cooking school, to learn how they are working to reduce food waste, and promote...