Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Videos

Make a Traditional Caipirinha

Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing...

Why You Should Try Brazilian Hot Peppers

Brazil has a rich variety of chilies that are lesser known than their Asian and Mexican counterparts. Get ahead of the curb and check out this recommendations...

Make a Star Trek-Inspired Romulan Ale Cocktail

Make this fizzy blue elixir to celebrate the premiere of season 2 of Star Trek Discovery on CBS All Access. Drink long and prosper.

Michael Voltaggio Is Passionate About Telling Stories Through Food

Celebrity chef Michael Voltaggio is no stranger to taking risks. He says he didn’t start learning until he got out of the kitchen.

How to Make 3 Halo Top Milkshakes

Everybody's favorite low-calorie pint of ice cream transforms itself into a thick milkshake that you can feel good about. Here we show you how to make...

Beer Cocktails

Beer cocktails are your antidote to the monotony of brunch cocktails.

Articles

Why You Should Give White Chocolate Another Chance

by Megan Giller | White chocolate might just be the most polarizing sweet in the universe, maybe next to black licorice and candy corn. “That’s not really chocolate...

Cook from the Heart This Valentine's Day

by David Klein | When it comes to Valentine’s Day dining, heart-shaped eats get plenty of love. Heart-shaped chocolate. Heart-shaped pizza. Heart-shaped meatloaf. The...

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These Are the Best Brands of Gluten-Free Pasta You Can Buy

by Robin Raven | A delectable plate of pasta with a rich Italian sauce is something that people used to feel they had to give up if they had celiac disease or other...

Brew Up a Pot of Beer Chili Based on Your Favorite Style of Ale or Lager

by Jen Wheeler | It's a simple fact: chili and beer are meant to be together, whether you're sipping a cold one on the side or putting some in the chili itself. Ideally...

Birria, Spaghetti Tacos, and Other Mexican Dishes You Should Try

by Kate Bratskeir | Sharing a border with Tijuana, San Diego has always been abundant with Mexican food. You’re hankering for a taco, a burrito, or a serving of exceptionally...

What Is the Difference Between Cincinnati,Texas and Classic Chili?

by Greg Stegeman | Winter is a drag, plain and simple. While Chicago is great during the summer and fall months, the winter and spring months can really bring guy or gal...

Features

Food Trends of 2019

by Mlchur | Food Trends 2019 It’s the start of a new year, and the beginning of a whole new slew of culinary trends. Every year I write an article predicting some...

Asian Eats in the Bay Area

by Julia | As much as I love burgers, pizza, and ice cream, I also have a deep love for Asian eats! Anything and everything from Korean, Japanese, Chinese, Thai...

Make Santa's Job Easier With These Healthy Cookies

by Rebecca Wright | ‘Tis the season for cookies, Christmas, and gratitude. Did you know leaving cookies and milk out for Santa began as a tradition to show thanks for the...

5 Books on Nutrition Science You Need to Read

by Rebecca Wright | Now more than ever, people are thinking of ways to be more conscious of what they eat so they can live longer and healthier lives. Along with people...

Start Your Day the Right Way: 6 ways to make the most popular breakfasts

by Rebecca Wright | Admit it: when was the last time you paused to make yourself a nice breakfast? If you’re like the rest of us, it was probably a hot minute ago. Or maybe...

Austin Eats in 2 Days

by Kathy Fang | I finally had the pleasure of visiting Austin! I've heard so many great things about the city and it's food scene. Although it was a short two days...