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Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Articles

11 Snazzy Star-Shaped Products for your Fourth of July Party

11 Snazzy Star-Shaped Products for your Fourth of July Party

by Julie Vadnal | What’s the 4th of July without a little sparkle? Put yourself in the Independence Day spirit by loading your party with as many star-shaped elements...

Drop Everything and Get Peeling: This Garlic Peeling Hack is Sweeping the Internet

Drop Everything and Get Peeling: This Garlic Peeling Hack is Sweeping the Internet

by Grace Gonzalez | If you’ve ever cooked with garlic (and really, who hasn’t?) you know that the task of peeling it can be tedious and annoying. Not only is it time-consuming...

10 Stylish Coolers Way Nicer Than the Ones You Grew Up With

10 Stylish Coolers Way Nicer Than the Ones You Grew Up With

by Simone Paget | Growing up, when my parents brought out the cooler it meant that a fun adventure was about to begin. Usually, this involved a long car ride to my Grandma...

American-Made Whiskey, Wine & Beer for the 4th of July

American-Made Whiskey, Wine & Beer for the 4th of July

by David Watsky | If you're having a 4th of July BBQ, then it's likely you're stocking the thing with beer, wine, and a little liquor. And if you're stocking it with...

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful or daunting task. With endless options in and...

These Outdoor Entertaining Hacks Will Help You Keep Your Cool This Summer

These Outdoor Entertaining Hacks Will Help You Keep Your Cool This Summer

by Jen Wheeler | Summer exerts a pull as compelling as any siren song; the fair weather and the fully blossomed beauty of nature in its prime draws us all outdoors...

Recipes

Mint Julep

Mint Julep

A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby...

Black Lentils with Red Kidney Beans

Black Lentils with Red Kidney Beans

Chetna Makan's Black Lentils with Red Kidney Beans is one of her kids' favorites. The popular star of The Great British Bake Off shares this recipe...

Toasted Coconut Sweet Potato Pie

Toasted Coconut Sweet Potato Pie

This sweet potato pie from Sister Pie bakery in Detroit adds coconut milk, brown sugar, and cardamom to the smooth filling, and tops it off with crunchy...

Red Carpet Royale Cocktail

Red Carpet Royale Cocktail

This sparkling Champagne cocktail garnished with gold leaf is an award-worthy drink perfect for any special occasion. Tequila and lime give it a kick...

Cupid's 'Buch Valentine's Day Cocktail

Cupid's 'Buch Valentine's Day Cocktail

This unique Valentine's Day cocktail recipe combines sweet red strawberries and pink grenadine with tart, fizzy kombucha and fragrant basil for an exciting...

Lambic Marshmallows with Chocolate Stout Fondue

Lambic Marshmallows with Chocolate Stout Fondue

Make homemade marshmallows with a fruity lambic beer and dip them in rich imperial chocolate stout fondue for a romantic (and boozy) twist on the classic...

Galleries

Videos

How to Make Pastrami Beef Tongue

How to Make Pastrami Beef Tongue

Offal is having a big moment in the food world, which prompted Guillermo (a self proclaimed offal lover) to visit chef Jeremy Salamon (one of NYC's...

This Vegan Restaurant Wants to Make You Rich — "Plant Rich," That Is

This Vegan Restaurant Wants to Make You Rich — "Plant Rich," That Is

Café Gratitude, a small vegan chain from California, has an interesting concept to improve the future of our planet. Meatless Monday deals and offerings...

Table Talk with Anna Francese Gass of Heirloom Kitchen

Table Talk with Anna Francese Gass of Heirloom Kitchen

Anna Francese Gass joins our Table Talk series. In this interview with our Executive Editor Hana Asbrink, Anna, a native of Rhode Island living in New...

How to Make Kimchi at Home

How to Make Kimchi at Home

Kimchi has conquered the world! Most people know this popular Korean side dish as fermented cabbage, but the truth is you can kimchi pretty much any...

How to Make America’s Most Expensive Beef Sandwich at Home

How to Make America’s Most Expensive Beef Sandwich at Home

Breaded, deep-fried meat doesn’t need much more other than seasoning. Add to that, using one of the most expensive cuts of meat in the world. Wrap some...

Make Nasi Lemak, Malaysia's National Dish (And Breakfast of Champions)

Make Nasi Lemak, Malaysia's National Dish (And Breakfast of Champions)

Nasi Lemak is the de facto national dish of Malaysia. Traditionally eaten for breakfast, it might seem like a simple dish. But don't be fooled, this...