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Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Articles

The Hidden History of African-American Chefs in the White House: Q&A with Adrian Miller

The Hidden History of African-American Chefs in the White House: Q&A with Adrian Miller

by Justin Bolois | The White House has a long history of African American cooks, chefs, butlers, and stewards, which Adrian Miller chronicled in "The President's Kitchen...

The Most Interesting Food Served at the White House

The Most Interesting Food Served at the White House

by Jen Wheeler | Presidential eating habits are a hot topic, though the most interesting ones to read about are generally the quirks and the faux pas, from Reagan's...

Drinking History: George Washington's Whiskey Distillery at Mount Vernon

Drinking History: George Washington's Whiskey Distillery at Mount Vernon

by Lessley Anderson | You won’t catch many modern-day presidents confessing a love for hard liquor. But the Founding Fathers were hardly 12-Steppers, George Washington included...

A Blender for Under $45 & More Presidents' Day Kitchen Deals

A Blender for Under $45 & More Presidents' Day Kitchen Deals

by Amy Schulman | Presidents’ Day is here early, thanks to a slew of sales that are happening before the long weekend has even begun. The three-day weekend has served...

What Is the Difference Between Mardi Gras and Carnival? 02:38

What Is the Difference Between Mardi Gras and Carnival?

by Emily Payne and Jen Wheeler | There's one obvious answer to the question, "What is the difference between Mardi Gras and Carnival?" and that's where they're celebrated. Mardi Gras...

Madeira's Role in the Declaration of Independence

Drink Like a Signer of the Declaration of Independence with Madeira Wine

by Pamela Vachon | What is Madeira? Glad you asked. This fortified dessert wine (similar to port) used to be the drink of choice in young America—here's how that happened...

Recipes

Homemade Nutella Babka

Homemade Nutella Babka

This scrumptious and sweet babka recipe is a delicious dessert replacing the classic chocolate swirl with Nutella for a tasty new spin.

Vegan Roasted Eggplant Lasagna

Vegan Roasted Eggplant Lasagna

This vegan eggplant lasagna makes a super tasty, super healthy dinner whether you're vegan or not, and it's great for a crowd.

Raspberry Cake Slices

Raspberry Cake Slices

These tasty, bite-size Scandinavian raspberry cake slices are perfect if you only want a small dessert, or if you want to binge a whole tray. Up to...

Cannoli Dip

Cannoli Dip

Spend Galentine's Day or Valentine's Day with this cannoli dip, a blending of sweet cheeses, chocolate chips, and cinnamon. Serve with cinnamon-sugar...

Creamy Green Shakshuka with Crispy Latkes

Creamy Green Shakshuka with Crispy Latkes

This creamy green shakshuka recipe with crispy latkes is a tasty new take on the classic Israeli recipe that makes a delicious dinner.

Cardamom Cake with Mulled Wine Jam

Cardamom Cake with Mulled Wine Jam

This cardamom cake is a rich, fruity dessert full of warmly spiced holiday flavors that's easy to make and a little boozy, with a creamy mascarpone...

Galleries

Videos

How to Make Couscous by Hand | 5 Must-Have Tools

How to Make Couscous by Hand | 5 Must-Have Tools

In this episode of Kitchen Essentials, we visit the amazing Einat Admony, owner and head chef of Balaboosta, Kish-Kash and the Taïm chain in NYC. Einat...

Vegan Buffalo Cauliflower Bites and Blue Cheese Dip

Vegan Buffalo Cauliflower Bites and Blue Cheese Dip

Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked...

How to Butcher a Pig | 5 Must-Have Tools

How to Butcher a Pig | 5 Must-Have Tools

In this episode of Kitchen Essentials, we visit Jered Standing, owner and head butcher at Standing's Butchery in Los Angeles. Jered talks us through...

A Michelin Star Pastry Chef’s Must-Have Kitchen Tools

A Michelin Star Pastry Chef’s Must-Have Kitchen Tools

In this episode of Kitchen Essentials, we visit Eunji Lee, head pastry chef at the critically acclaimed and Michelin-starred restaurant Jungsik in New...

How to Make Dduk Guk (Korean Rice Cake Soup)

How to Make Dduk Guk (Korean Rice Cake Soup)

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice...

5 Essential Kitchen Tools of Celebrity Chef Antonia Lofaso

5 Essential Kitchen Tools of Celebrity Chef Antonia Lofaso

In this episode of Kitchen Essentials, we visit Antonia Lofaso, celebrity chef TV host, and cookbook author, at her restaurant DAMA in Los Angeles...