by Chowhound Editors | Calling all basic bitches! Chowhound is excited to announce its first cookbook ever, Basic Bitchen, written by Editor-at-Large Joey Skladany. [item_promo...
by Amy Schulman | Fact: Americans love pizza. We adore pizza so much that we’re reported to consume three billion pies, per year, in this country. And while that is an...
by Amy Schulman | Chowhound’s Joey Skladany is a self-proclaimed basic bitch. Which is why it should come as no surprise that our editor-at-large’s first cookbook, “Basic...
by Amy Schulman | For all who eat with their phones first, you’ll want to put down the phone for just a second to get a good look at Joey Skladany’s Millennial pink hummus...
by Amy Schulman | Avocado toast may be, well, basic in many iterations of the word, but the trendy snack does require a bit of skill. We’re not talking employing a chiffonade...
by Amy Sowder | Need to ripen an avocado? Settle in and wait, because tips, tricks, and hacks don't really work in this case. When you want guacamole, you don't want...
by Jen Wheeler | Guacamole is a beautiful thing, and avocado toast is lovely too, but there are many more adventurous uses for the alligator pear than you might think...
by Rachel Johnson | You don’t have to be made of magic to make a unicorn layer cake, but you do need a mountain of sprinkles and a flair for the dramatic to create this...
by Toniann Pasqueralle | Copycat recipes are beloved for many reasons, including saving you a few bucks. These Starbucks copycat recipes are no exception, and are just what...
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight, which is why regardless of whether you drink...
by David Watsky | What happens when an unstoppable drink trend meets an immovable social media platform? Frozen White Claw slushies on TikTok, that’s what. With quarantine...
by Danielle Valente | If you're getting festive for New Year's Eve, you're probably breaking out the bubbly, but maybe not Champagne. When it comes to popular sparkling wine...
by Emily Cappiello | It’s a sipper’s dilemma that works its way into a challenge, whether it’s Friday night happy hour, date night, or just a regular Tuesday—do I want to...