Basic Bitchen
Available August 4th
Introducing 'Basic Bitchen'
by Chowhound Editors | Calling all basic bitches! Chowhound is excited to announce its first cookbook ever, Basic Bitchen, written by Editor-at-Large Joey Skladany. [item_promo...
Basic Info
Joey's Favorites
A Cauliflower Crust Pizza That’s Actually Good
by Amy Schulman | Fact: Americans love pizza. We adore pizza so much that we’re reported to consume three billion pies, per year, in this country. And while that is an...
This Pork Dumpling Recipe Is Inspired by My Favorite Takeout Restaurant
by Amy Schulman | Chowhound’s Joey Skladany is a self-proclaimed basic bitch. Which is why it should come as no surprise that our editor-at-large’s first cookbook, “Basic...
This DIY Pink Hummus Couldn’t Be Easier to Make
by Amy Schulman | For all who eat with their phones first, you’ll want to put down the phone for just a second to get a good look at Joey Skladany’s Millennial pink hummus...
An Avocado Toast Recipe That Relishes in Its Basicness
by Amy Schulman | Avocado toast may be, well, basic in many iterations of the word, but the trendy snack does require a bit of skill. We’re not talking employing a chiffonade...
Basic Knowledge
How to Ripen an Avocado: You Can't Hack It
by Amy Sowder | Need to ripen an avocado? Settle in and wait, because tips, tricks, and hacks don't really work in this case. When you want guacamole, you don't want...
15 Game-Changing Avocado Recipes That Go Way Beyond Guac
by Jen Wheeler | Guacamole is a beautiful thing, and avocado toast is lovely too, but there are many more adventurous uses for the alligator pear than you might think...
Make Some Magic: Bake Your Very Own Unicorn Cake with These Expert Tips & Tricks
by Rachel Johnson | You don’t have to be made of magic to make a unicorn layer cake, but you do need a mountain of sprinkles and a flair for the dramatic to create this...
Be Your Own Barista: How to Make All of Your Favorite Starbucks Drinks at Home
by Toniann Pasqueralle | Copycat recipes are beloved for many reasons, including saving you a few bucks. These Starbucks copycat recipes are no exception, and are just what...
Boozy Basics
Rosé All Day: Here's How Your Favorite Wine Is Actually Made
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight, which is why regardless of whether you drink...
White Claw Slushies Are Taking Over TikTok & We’re Here for It
by David Watsky | What happens when an unstoppable drink trend meets an immovable social media platform? Frozen White Claw slushies on TikTok, that’s what. With quarantine...
What Is the Difference Between Champagne and Prosecco?
by Danielle Valente | If you're getting festive for New Year's Eve, you're probably breaking out the bubbly, but maybe not Champagne. When it comes to popular sparkling wine...
Wine Cocktails Are Here And Damn, They’re Delicious
by Emily Cappiello | It’s a sipper’s dilemma that works its way into a challenge, whether it’s Friday night happy hour, date night, or just a regular Tuesday—do I want to...