The easiest and, arguably, tenderest pulled pork comes out of the slow cooker. Here, we coat pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then cook it on a bed of garlic and onions moistened with chicken broth. Six to ten hours later, the juiciest pork imaginable is ready to be shredded and served atop Pulled Pork Nachos, or in a sandwich with your favorite Barbecue Sauce (for the best version ever, make your own Hamburger Buns). This no-fuss, versatile recipe makes enough to feed a crowd, and the leftovers—should you have any—freeze well.
This top-rated Crock-Pot Cook & Carry Programmable Slow Cooker is perfect for the cook with a busy lifestyle and offers customizable cooking times and temperatures.Buy on Amazon ›
Pair this juicy BBQ pork with a French, Rhône-inspired Syrah, which has the versatility to refresh between bites and let the character of that sweetly spiced pork shine through. We love the 2008 Terra Bella Syrah for a perfect pair!Shop on Glassful ›