What cookbooks have you bought lately, or are you lusting after? July, 2016 edition!

by buttertart 28 days ago

New, old, Apicius...what are you succumbing to or thinking about getting? What of your books are you rediscovering, ...

MelMM commented 14 minutes ago

August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 7 days ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

nomadchowwoman commented 19 minutes ago

Sicily Still on my Mind - The Report

by Ziggy41 12 days ago

The follow up to Sicily on my Mind http://www.chowhound.com/post/sicily-mind-1023816 We had an incredible time, an...

Ziggy41 commented 23 minutes ago

Trader Joe's YAY/MEH/NAY Thread - July 2016

by fldhkybnva 29 days ago

We're moving right along through summer. The days are getting shorter but the party's just begun. July brings Indepen...

PennyG commented 1 hour ago

Philipiak Milano - Anyone know anything about this Italian stainless cookware line?

by omotosando 1 year ago

Anyone know anything about Philipiak Milano stainless cookware? According to an article in today's Wall Street Journ...

kaleokahu commented 1 hour ago

Lunch on Thursday downtown to NH line

by ConsApi 19 hours ago

Picking up a rental car in South Boston around lunchtime and driving up to Maine. My usual lunch spot when I do this ...

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dfrostnh commented 2 hours ago

Mint Mystery

by munchkin1 3 days ago

I have been reading savory recipes that call for mint. (And my neighbor gave me some.) I can't seem to get beyond min...

tim irvine commented 2 hours ago

Simplify a jam recipe

by Father Kitchen 4 days ago

I was just promised some sour cherries from Door County. As it happened, I had just made pectin stock from underripe ...

tim irvine commented 3 hours ago

What are you baking these days? July edition!

by buttertart 28 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...

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Nannybakes commented 3 hours ago

Searing chicken before breading

by antihawk 19 hours ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...

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treb commented 4 hours ago

Cheap Eats in Singapore

by Chadsie 15 hours ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...

Paprikaboy commented 4 hours ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 24 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...

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Steve commented 6 hours ago

Has anyone had an Impossible (vegan) burger?

by polishjeweatswonderbread 1 day ago

See article. http://www.wsj.com/articles/the-impossible-burger-is-ready-for-its-meatless-close-up-1465912323

MplsM ary commented 8 hours ago

Dim sum on carts in Vancouver proper?

by grayelf 8 years ago

We are looking for a carts dimsum place for a group of eight on a Saturday at 11 am, where two have only been for di...

grayelf commented 10 hours ago

July 2016 COTM - Plenty More: TOSSED, STEAMED, BLANCHED

by Allegra_K 29 days ago

Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first t...

RainyRamone commented 11 hours ago

Refrigerator Pickles - Heating the Vinegar?

by nickdziegler 1 day ago

Hello, I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vineg...

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tastesgoodwhatisit commented 11 hours ago

Brazilian is the theme!

by nosey 16 hours ago

In honor of the Opening ceremonies on Fiday, we are having friends in to celebrate. I always try to serve the food of...

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Jeri L commented 12 hours ago

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