Making sushi-grade salmon?

by maxman190 3 years ago

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't...


tastesgoodwhatisit commented 6 minutes ago

Fantasy football menu- I'm just stuck in a idea rut!

by Autumm2 3 days ago

Once again it's fantasy football draft season, and this year the menu isn't coming together. I know I will do bacon ...


Autumm2 commented 13 minutes ago

"Quick" Pickle Question

by DonnaMarieNJ 10 hours ago

I am in the process of making Rachel Ray's "Quick Pickles" recipe:

hill food commented 13 minutes ago

Hors d'oeuvre spreads, recipes

by zackly 7 days ago

I got a call from friends, late yesterday afternoon, who wanted to stop by for a drink then go to dinner at a nearb...


CarrollLafio commented 16 minutes ago

Only-in-New York Asian Options?

by dr3rdeye 1 day ago

I'm going to have an evening in New York with a business associate who is also a good friend. We're both generally fa...


foodwhisperer commented 20 minutes ago

How long have pepperoni puffs been around?

by ebchower 15 hours ago

My local pub added these to their appetizer menu. I had never heard of them so decided to give it a try as I'm well ...


alexrander commented 22 minutes ago

Peter Lugers or Keens?

by petechampion 13 hours ago

I have reservations at both Peter Lugers and Keens and I need to cancel one. We are traveling to town for a wedding ...


Ryuthrowsstuff commented 1 hour ago

Byerly’s - Do you shop there?

by MplsM ary 12 hours ago

First off, I know the name is officially Lunds & Byerly’s, and maybe that’s a part of the problem. This is specifi...


suburban_mom commented 1 hour ago

Sichuan Gourmet, Framingham, I will not be back

by SLL1065 7 days ago

I know people rave about this place, but I am not one of them. In fact, I will never go back again. I've eaten from...


fragolino commented 1 hour ago

Please help to narrow list of patisseries/boulangeries

by ausfoodie1 8 days ago

Hi all, With a fairly ambitious food itinirerary (see below) for our upcoming trip to Paris in September, could yo...

PBSF commented 1 hour ago

Off Strip Options

by Worldwide Diner 7 hours ago

I just bought a Brompton folding bike that I'm taking to Vegas. I've been to Raku and Chada St. What are some other...

uhockey commented 1 hour ago

New Article

How to Build a Bloody Mary Bar


ice cubes made from stone - do these work?

by Sasha 11 years ago

I was looking in a Japanese magazine that featured cups and such made from stone. They were selling small ice-cubed s...

Midlife commented 1 hour ago

Traditional Quebec Dishes

by herby 1 day ago

I posted this inquiry on the Home Cooking board but should've ask my QC counterparts directly :) Here it goes! My ...

herby commented 2 hours ago

Weekly Menu Plans - September 2016

by MidwesternerTT 3 days ago

Let's use this thread to share concise weekly dinner menus for each week of September, with renewed energy after our...


dustchick commented 2 hours ago

Italian restaurant or store with sun-dried tomato-flavored pasta?

by nycguy20011 1 day ago

A childhood memory of mine was going to a local Italian restaurant in my small town where they served "Homemade Fettu...


MikeG commented 2 hours ago

Soda Taxes: Gaining Steam Or Getting Steamrolled?

by Melanie Wong 2 days ago

"... There are studies showing, for example, if you drink two sodas a day for just two weeks, that your unhealthy cho...

Civil Bear commented 2 hours ago

Cuisinart Food Proceesor Japan vs. China Models

by Libranflight 7 days ago

In the 20 Cup model, if you had a choice between a brand-new one or a Japanese model in great condition, both for th...


Libranflight commented 2 hours ago

Barbecue sauce as an ingredient?

by Multifoiled 8 hours ago

I made a great barbecue sauce to use on some boneless spare ribs I grilled the other day. As I only used a portion of...

Ttrockwood commented 2 hours ago

Best Seasonal/Holiday Trader Joe's items for 2016

by GraceW 3 days ago

It is almost that time of year... Autumn-oriented foods and winter-holiday treats will soon be arriving at Trader Joe...


natastrophik commented 2 hours ago

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