Fresh Kaffir Limes in Montreal

by finally_osbscure 12 minutes ago

Hi, all, just looking for them. I know the leaves are at Thai Hour but I can't find hide nor hair of the limes themse...

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CaptCrunch commented 2 minutes ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 4 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 6 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

grayelf commented 7 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 12 minutes ago

Cupcakes from a nut-free facility?

by The Dairy Queen 7 hours ago

OK, we have an occasion coming up for which we'd like to bring cupcakes to school, but the school requires that the c...

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shoo bee doo commented 14 minutes ago

New Gallery

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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fonger1 commented 17 minutes ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 12 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

Caitlin McGrath commented 21 minutes ago

Chinese for 11 near Jackson Square?

by essvee 8 days ago

My SF Chinatown chops are not what they used to be. Going to a theater performance in Jackson Square, want to dine en...

Melanie Wong commented 30 minutes ago

unusual yet hopefully fun request

by vulber 4 days ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

Melanie Wong commented 31 minutes ago

Restaurant Suggestions in DC Area - with Kids

by busterfood 28 days ago

Family is traveling to DC this weekend. Have well-behaved 4 and 7 year olds who aren't very picky. Italian always is ...

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Steve commented 42 minutes ago

New Recipe

Mannings Cafe on Como

by justinjvh 2 days ago

Visited Mannings Cafe on Como down by the U this past week and ordered their onion rings. They were like nothing I've...

ibew292 commented 1 hour ago

Olive oil!

by CaptCrunch 6 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 1 hour ago

Downtown group dinner for 30

by cstadler 4 hours ago

Looking for a good place for a work dinner: - on a Tuesday night - 30 people - where: anyplace south of Midtown -...

Multifoiled commented 1 hour ago

Visiting Ann Arbor and need some opinions

by stuartlafonda 4 hours ago

My sophomore daughter has picked a few places for our visit this weekend. Mezzevino and Isalita for dinner and Angel...

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trapani commented 1 hour ago

Restaurants near Rue Montorgueil?

by rschwim 7 hours ago

I'll be staying on Rue Montorgueil just south of Rue Etienne Marcel for a few days at the beginning of April! Any rec...

Parnassien commented 1 hour ago

Decent Chinese Delivery or Take Out East End

by jimi1234 4 hours ago

Hi, Are there any decent Chinese delivery restaurants in the east end that will deliver to the Danforth area? I'm ...

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jimi1234 commented 1 hour ago

Costco Food Finds - 1st Quarter 2016

by treb 1 month ago

Another New year and hopefully new adventurous finds from Costco. Please include your location as lots of items are ...

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Chowrin commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Chowrin commented 2 hours ago

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