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Simple Cookbook for Single Man

by topher83187 3 days ago

I'm a single man looking to expand my cooking horizons, I enjoy cooking but I don't not have a large budget to cook w...


sr44 commented 11 minutes ago

Seattle chef family first trip to NYC

by nrthwst 4 months ago

Me, my husband and our 3 year old daughter are traveling to NYC this summer and are trying to work out our itinerary ...

Multifoiled commented 14 minutes ago

Help with potato dish

by leaf26 3 days ago

I'm 20 and a mostly ordinary college student. I prefer working with convenient ingredients out of circumstance. I ...


ratgirlagogo commented 22 minutes ago

Coffee Shortage?

by zackly 1 hour ago

Is there a coffee shortage? The price for Costco's Kirkland brand Pacific Bold K Cups went up from $37 to $43 dollars...


ferret commented 1 hour ago

Antique Butcher Block

by Lugeneb 6 years ago

I just purchased a butcher block that my great-grandfather made approximately 100 yrs ago. It sat in the barn for at...


butcher99 commented 1 hour ago

Operation beef pot pies

by EVE321 3 hours ago

i need some advise i ordered beef pot pies from a company in Georgia to be sent to New York they pac...


MikeG commented 1 hour ago

Current suggestions for fondue pot?

by ThomasGault 2 days ago

There are lots of older posts with suggestions for fondue pots. Does anyone have a more recent pick that is better? I...


gooster commented 1 hour ago

Virtual Sagra all'Amatriciana

by Melanie Wong 8 hours ago

Restaurants across Italy and around the globe are raising funds for earthquake relief by serving the iconic dish of A...

hyperbowler commented 1 hour ago

Fall 2016 Baking COTM Will Be King Arthur Flour Website

by Caitlin McGrath 5 days ago

Our winning "book" for September through November 2016 is the recipe collection at the King Arthur Flour website. I'l...

beetlebug commented 1 hour ago

Best Local Costco Finds?

by courtneyfc 2 months ago

Last week I went to my local Costco (Richmond, CA) and discovered that they were carrying my favorite cheese, Humbold...

outRIAAge commented 1 hour ago

New Article

How to Build a Bloody Mary Bar


Food Cart Catering for 40th Bday

by caphill2320 6 hours ago

Planning my husband's 40th birthday party at a bar that will provide the alcohol, but not food. I'm looking into cate...

Ttrockwood commented 1 hour ago

Go to Comfort Food

by JanetJ 3 days ago

Interested in what you go to for comfort food when you're not feeling up to par. Ours is cornstarch pudding served wa...


Querencia commented 2 hours ago

Cuisinart Food Proceesor Japan vs. China Models

by Libranflight 6 days ago

In the 20 Cup model, if you had a choice between a brand-new one or a Japanese model in great condition, both for th...


alexrander commented 2 hours ago

Was New York this bad in the 1970s for milk?

by ClaireS50 14 hours ago

In terms of milk? I heard stories from friends in the 1970s that NYC and NY State as a whole was a really bad state i...


otisman commented 2 hours ago

Chinese Rest that will cook your store bought food

by Asianfoodlover23 1 day ago

I read in a review on some other site where a Chinese rest will cook your store bought food for $8, but I don't remem...


ferret commented 2 hours ago

The Whole Foods Challenge

by evansl 11 months ago

I have occasionally checked out Whole Foods, but invariably walk out with little or nothing because of their extremel...


pourboi commented 2 hours ago

Cooking from Electric Pressure Cooker Cookbooks

by The Dairy Queen 1 year ago

In my perpetual pursuit of expedient and efficient deliciousness, I recently splurged and bought an Instant Pot 7-in-...

paulj commented 2 hours ago

The Definitive Oral History Of the Lobster Roll

by BostonBestEats 6 days ago

How did a humble hot dog bun crammed with the simplest of ingredients manage to attain rockstar status in the food wo...


Blumie commented 2 hours ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 8 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...


DeepDisher commented 2 hours ago

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