Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 16 hours ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

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DGresh commented 11 minutes ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 12 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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John Francis commented 13 minutes ago

Scallops

by Monica 4 hours ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

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John Francis commented 21 minutes ago

Are two step microwave cooking instructions ever necessary?

by ebchower 4 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

paulj commented 23 minutes ago

Anniversary dinner in Portland OR

by JunieB 3 days ago

My husband and I will be traveling through Portland in April and I'm looking for a nice, romantic restaurant for dinn...

grayelf commented 29 minutes ago

New Recipe

Enchiladas Suizas, help needed

by zackly 6 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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ARenko commented 30 minutes ago

Best Restaurants on the North Shore of Boston

by purpletelescope 1 day ago

Looking for the best food on the North Shore of Boston. Fine dining and delicious grub. Just moved here and am lookin...

hotoynoodle commented 41 minutes ago

Cooking Chicken Sous Vide in Original Packaging

by zackly 6 hours ago

I have some boneless chicken thighs from Costco (see photo) that I want to cook sous vide without transferring them t...

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DLovsky commented 1 hour ago

Where do I buy currants in NYC?

by AmySowder 4 hours ago

So I'm in the food mecca of 'merica. Went to Kalustyan's. Still can't find currants. Where can I find them in Manhat...

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DGresh commented 1 hour ago

Tough wine pairing

by offtoanywhere 18 hours ago

So I'm hosting a couple for dinner that primarily drink red wine. Easy right?? Yes, but I invited them on a Friday d...

hotoynoodle commented 1 hour ago

Bodega Bay lunch this Saturday?

by grayelf 15 hours ago

SFBA Hounds, need your generous help quickish. The SO has to do an accident scene nearby at 10 on Sat and will be loo...

moto commented 1 hour ago

Lunch near Northeastern U or Boston U?

by oez 23 hours ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...

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oez commented 1 hour ago

Two lunches in San Francisco?

by JunieB 5 hours ago

I'll be in the Bay Area in April and I need recommendations for a couple of great lunch spots in San Francisco. I liv...

JunieB commented 1 hour ago

Dungeness Crab Health Advisory Lifted along CA Central Coast

by Melanie Wong 17 hours ago

This is the first step toward getting local Dungeness crab back on our tables. Today the California Department ...

moto commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 2 hours ago

Valentine's Day Meals

by arp29 5 days ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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mike0989 commented 2 hours ago

Demeyere, Mauviel, or Falk fry pan

by kgrey 22 hours ago

I'm starting my search for a lifelong set of cookware, and I'm starting with the fry pan. I like a BIG fry pan...the ...

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kgrey commented 2 hours ago

Julia Child endives

by Fuffy 7 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

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Fuffy commented 2 hours ago

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