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What's your thoughts on Cook's illustrated print vs. online

by ezwriter 8 hours ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...


Ryuthrowsstuff commented 2 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 24 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...


CaptCrunch commented 9 minutes ago

Olive oil!

by CaptCrunch 5 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...


CaptCrunch commented 10 minutes ago

Ixtapa/Zihua and paletas

by julesrules 1 day ago

Heading to an all-inclusive resort in Ixtapa next week, but looking forward to eating off the resort as well. Any sug...


Maggie19 commented 24 minutes ago

Top Chef Season 13 Ep 9......Restaurant Wars!

by Shrinkrap 3 days ago

Ooooo......Marjorie! Kwame! "Harsh-edit"? Isaac....."Just like kick-ball...You've made a mistake"...Is that a thr...


souvenir commented 26 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 26 minutes ago

New Recipe


by Pookipichu 2 days ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

Ttrockwood commented 29 minutes ago

The Costco Thread - Ontario - January to end of June 2016

by ylsf 1 month ago

This is Costco Thread for the first half of 2016 for Ontario. Discuss new food related products (food/kitchen supplie...

kwass commented 30 minutes ago

Ratio of water to food in sous vide

by rasputina 4 hours ago

Does anyone know the ideal ratio of water volume to food for cooking sous vide? I've tried googling it and can't seem...


Ryuthrowsstuff commented 31 minutes ago

Cheapest place to buy local milk?

by quadomatic 3 hours ago

I was at whole foods on the UES last week and saw that they were selling quarts of local milk from Ronnybrook farms (...

boredough commented 37 minutes ago

Greekamole, Shrewsbury Plaza

by vikingkaj 8 hours ago

So the latest clipper magazine arrives in the post box with another invasion from the Balkans (via Jalisco ?) : Greek...


coldsolderjoint commented 1 hour ago

CT Mags Best of CT...What say thee

by jfood 12 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

junescook commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

nomadchowwoman commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


masha commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

nomadchowwoman commented 1 hour ago

How to grind large quantity of rock salt

by JD in Nashville 4 years ago

Hello - I had previously obtained a 20 pound bag of very coarse Himalayan salt for a ridiculously low price. I am wa...


ferret commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 2 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...


DLovsky commented 1 hour ago

When did Varrano get skinny?

by jgg13 5 hours ago

Just saw a segment on Strip on the Phantom and would never have recognized Nick Varrano if it weren't for his voice. ...


thimes commented 1 hour ago

Any reason this wouldn't freeze well?

by BangorDin 2 hours ago

This is a recipe from Cook's Illustrated for a gravy, no meat needed. I've made it and it is very good, I was impres...


thimes commented 1 hour ago

Paris 19th near Hoche-Porte de Pantin recommendations?

by rschwim 4 hours ago

Any recommendations for restaurants, markets, cheese shops, boulangeries, etc in this neighborhood? Recovering from k...

mangeur commented 1 hour ago

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