November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

LulusMom commented 10 minutes ago

Banh Mi Danvers area

by Orfan 5 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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treb commented 1 hour ago

Knife to cut through bones

by damiano 24 hours ago

Hi all, So I basically use one knife for 90 percent of all my kitchen tasks, and it is a Shun Chinese vegetable cl...

drrayeye commented 1 hour ago

Bodega Bay lunch this Saturday?

by grayelf 1 day ago

SFBA Hounds, need your generous help quickish. The SO has to do an accident scene nearby at 10 on Sat and will be loo...

moto commented 2 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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EAH commented 3 hours ago

What are you baking these days? February 2016 edition!

by buttertart 12 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

souschef commented 3 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 3 hours ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 9 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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milklady commented 3 hours ago

Best Sandwich in Berkeley?

by noanise 11 months ago

I'm a die-hard sandwich lover, and am taste-testing my way through Berkeley's sandwiches to find the best (for no oth...

Melanie Wong commented 4 hours ago

1-2 quart saucier recommendations

by imanewbie 3 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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alexrander commented 4 hours ago

Need help cooking 2 1/4 inch NY Strip

by VJA 8 years ago

I am just learning how to cook steaks and have gotten one-inch T-bone down to a science, but my husband brought home ...

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SB foodie commented 5 hours ago

New Article

Kachka's horseradish vodka hits store shelves in March

by stevewi 8 hours ago

See: http://www.oregonlive.com/dining/index.ssf/2016/02/kachka_horseradish_vodka_now_a.html#incart_river_home -...

grayelf commented 6 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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bmorecupcake commented 6 hours ago

Uni 2.0

by GreyFloors 9 days ago

Anyone tried out the new Uni? We are giving it a whirl on Saturday. Was not a big fan of Clio (think KO was very sm...

MC Slim JB commented 6 hours ago

Two lunches in San Francisco?

by JunieB 20 hours ago

I'll be in the Bay Area in April and I need recommendations for a couple of great lunch spots in San Francisco. I liv...

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FillmoeSF commented 6 hours ago

One meal in Venice in early March

by gastronaut 11 hours ago

Hello, I'll be visiting Venice in early March, arriving late on a Saturday, and departing Venice in the wee hours ...

PBSF commented 6 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 13 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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Vinnie Vidimangi commented 7 hours ago

What side to serve with fishcakes?

by icecreamgal 8 years ago

I am making the fishcakes from one of my favorite (obscure) cookbooks, The Cafe Brenda Cookbook, that combines red sn...

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sandylc commented 7 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 4 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

herby commented 7 hours ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 8 hours ago

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