NYC - will be going in May for the first time ever!!

by darlenebnsn 7 days ago

Where is the best place to go for Italian Food? Also, I heard there was a great place to go for Ice Cream, do you ...

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sugartoof commented 6 minutes ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 2 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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avent commented 12 minutes ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

opinionatedchef commented 17 minutes ago

soho area bagels?

by cambridge00 4 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

MVNYC commented 18 minutes ago

Banh Mi Danvers area

by Orfan 3 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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gracenote commented 21 minutes ago

New Gallery

Lunch in/near SF when I have the car?

by chowhoundX 6 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

hyperbowler commented 1 hour ago

SAN MIGUEL DE ALLENDE?? Street to high-end restaurants??

by erica 3 days ago

I will spend 10 days in a rental house in SMA this winter. Looking for information on food--restaurants, street sta...

cristina commented 1 hour ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 11 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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pourboi commented 1 hour ago

ISO real NY pizza (not gourmet!!)

by meem 2 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

MVNYC commented 1 hour ago

Should I get a saucier or saucepan?

by imanewbie 1 day ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

dcrb commented 1 hour ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 10 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Querencia commented 1 hour ago

Personal crack sauces

by arugala 4 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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Querencia commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 10 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 2 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

Ttrockwood commented 2 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 2 hours ago

Jam

Is it worth buying Virginia or other "gourmet" peanuts?

by winedude 7 years ago

I'm looking to buy some good peanuts, and I've come across only a couple of recommendations. Are any of them actuall...

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applerabbit commented 2 hours ago

Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 2 hours ago

BBQ in Asheville, NC

by StrandedInYankeeLand 2 days ago

Ok. So I read a post by some Brit from like 7 years ago about BBQ in Asheville. I am not a Brit. I was raised and spe...

meatn3 commented 2 hours ago

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