What are you baking these days? July edition!

by buttertart 26 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...


walker commented 12 minutes ago

La Habanera Review

by CaptCrunch 1 day ago

Hello everybody! Went to La Habanera with a friend yesterday. La Habanera is a new cuban restaurant opened near...


CaptCrunch commented 13 minutes ago

Uptating an old article I found on a "Tasting tour of Chinatown/little Italy"

by WCBowman 9 days ago

Greetings all, My wife and I will be in Manhattan for a week in September and are looking for some help revising a...

_emilie_ commented 20 minutes ago

Bread for bread....

by sombiker 8 hours ago

How common a practice is it to charge for a bread basket at a pricey restaurant? We ordered main dish lunch salads. I...

babette feasts commented 25 minutes ago

Sicily Still on my Mind - The Report

by Ziggy41 10 days ago

The follow up to Sicily on my Mind http://www.chowhound.com/post/sicily-mind-1023816 We had an incredible time, an...

Ziggy41 commented 37 minutes ago

Italian Name for Tuscan Fried Vegs

by Jim Leff 2 days ago

What's the proper term for the Tuscan fritti of fried vegetables, flowers, and herbs? I've googled variations of ...

The Chowhound Team commented 1 hour ago

Messini in Greektown

by TokyoTuds 22 hours ago

Wow! A spectacularly disappointing experience at Messini tonight. Please note I first moved to Greektown in 1992 and ...

prima commented 1 hour ago

Refresh on Demeyere Atlantis

by rararobb 2 days ago

Looks like SLT has an exclusive on a refreshed Atlantis line. It's the same cookware but the look is different. I s...


rararobb commented 1 hour ago

Best 2 dishes for total of $30 and under

by Torolover 5 days ago

What are you favorite 2 dishes that you can get for total of $30 or less (before tax and tip)? You must feel full ...


tartandfit commented 1 hour ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 22 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...

Parnassien commented 1 hour ago

Travel to Barcelona

by Dan Boston 3 hours ago

My wife and I are traveling to Barcelona in September. We arrive on a Wednesday, leave the following Tuesday, and we...

petek commented 2 hours ago

Mexican cookbook from a Mexican Julia Child or Marcella Hazan?

by CaptCrunch 20 hours ago

Hello! I see Mexican cook over the horizon and my mind is going in a thousand different directions. I need to focu...


CaptCrunch commented 3 hours ago

Mint Mystery

by munchkin1 21 hours ago

I have been reading savory recipes that call for mint. (And my neighbor gave me some.) I can't seem to get beyond min...

babette feasts commented 3 hours ago

Moving to Boston - starting list of interesting restaurants

by honkman 2 months ago

We are moving soon from San Diego to Boston and just went to Boston to find housing and schools and know now that we ...

Science Chick commented 3 hours ago

Help with ice cream base problem

by Brsboarder 4 hours ago

I just made a mint ice cream base thats currently chilling in the refrigerator. I tasted it and think it needs more m...

babette feasts commented 4 hours ago

Shrimp & Cheese Grits/Polenta for Twelve Diners

by zackly 9 hours ago

I'm serving 12 people dinner tonight, buffet style. I'm serving grits or polenta. Any tips on how to keep it "runny/f...


MIMIMOM commented 4 hours ago

JUNE 2016 COTM - Mozza: DOLCI

by Allegra_K 2 months ago

Use this thread for the following chapter: dolci - p.269-334 If you are the first to report on a recipe, start ...

L.Nightshade commented 4 hours ago

Has anyone tried Chilangos in the Highlands?

by graciegggg 11 hours ago

I just heard about this place and can't believe I haven't heard of it before. Has anyone been? Thoughts?

corvette johnny commented 4 hours ago

Home Cooking Dish of the Month: August 2016 Voting

by L.Nightshade 3 days ago

We are now in the voting round for the August Dish of the Month. During the month of August, we’ll be cooking (or oth...

L.Nightshade commented 4 hours ago

Prime Beef: Mercer County

by mchametzky 3 days ago

Hi, I live in Mercer County, NJ. Several markets here sell USDA Prime grade beef, retail. I've purchased, prepared a...


mchametzky commented 4 hours ago

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