Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 6 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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Vinnie Vidimangi commented 4 minutes ago

Northern Spy Closing.

by jba256 2 hours ago

http://www.grubstreet.com/2016/02/northern-spy-closing.html http://evgrieve.com/2016/02/report-northern-spy-closes...

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jba256 commented 7 minutes ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

LulusMom commented 10 minutes ago

Chinese menu collection

by pourboi 2 days ago

(So you know why tuition is so high) Just read this: The University of Toronto has acquired the world’s largest co...

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pourboi commented 12 minutes ago

Hungarian ducks at IGA?

by lagatta 1 day ago

IGA has frozen ducks on sale in Montréal this week: 1.99lb 4.39kg. The unusual twist is that, at least according to t...

mmcva commented 18 minutes ago

New Recipe

Help with Auvergne itinerary

by kayreed 12 days ago

DH and I will be going to France in late March. We want to explore the Auvergne - knives, cheese, hikes, and local cu...

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Ptipois commented 18 minutes ago

Guide to the New World Mall Food Court

by Joe MacBu 4 years ago

I'm starting this thread on the New World Mall's food court offerings in hopes of having our collective experiences c...

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saria commented 22 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 7 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 25 minutes ago

San Francisco - Cocktails, Food, Beer & Kids?

by BobMack 3 days ago

Hi, I'm just looking for few good suggestions for food. I've described our situation below just to give you a better...

barleywino commented 26 minutes ago

The food movement is small? Not from where we sit, it isn’t.

by Melanie Wong 4 hours ago

A rebuttal from Chellie Pingree and Anna Lappé to last week's WaPo piece, http://www.chowhound.com/post/surprising-t...

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John Francis commented 27 minutes ago

New Recipe

Glazed Donuts

28 Saves

Help cooking Thai sticky rice

by basefilm 23 hours ago

I love sticky rice at Thai restaurants. My sticky rice is not nearly as sticky, and it doesn't turn clear when cooke...

Ttrockwood commented 33 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 5 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 33 minutes ago

Feedback on Auvergne trip over Easter weekend

by kayreed 5 days ago

DH and I will be visiting the Auvergne over Easter weekend - Thursday to Tuesday in late March. I posted a request fo...

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Ptipois commented 34 minutes ago

Help with l’Ambroisie

by tming 5 days ago

Is it possible and polite to go to l’Ambroisie and just order a main course and a glass of wine?Or 2 entrees and and ...

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Ptipois commented 36 minutes ago

Nice dinner alone

by cgh 23 hours ago

I would like a recommendation for a nice dinner in New Orleans. I will be dining alone, and would like to be somewhe...

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collardman commented 36 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 19 hours ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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bustlingswan commented 41 minutes ago

Driving Oakland to Sacramento -- suggestions for wine tasting on the way? Possibly SE Napa?

by TexMcIdaho 18 hours ago

In March, some friends and I will be driving from the Oakland area to Sacramento. On the way, we would like to stop ...

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gooster commented 1 hour ago

Chorizo de Bilbao

by stefansky90 17 hours ago

I got several packs of Chorizo de Bilbao as a gift. I have made Mexican and Salvadorian chorizo for breakfast, but ha...

paulj commented 1 hour ago

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