Go to Comfort Food

by JanetJ 6 days ago

Interested in what you go to for comfort food when you're not feeling up to par. Ours is cornstarch pudding served wa...


JanetJ commented 34 minutes ago

Long Gone But Not Forgotten! Manhattan Memories

by JimmySee 2 years ago

Luchow's on East 14th Street; Mamma Leone's on West 48th; Ratner's on Delancey; The Stork Club on East 53rd; HoJo's i...


gargupie commented 38 minutes ago

Sicilian Blood Orange Juice in Metrowest?

by Kat 27 days ago

Has anyone ever seen Sicilian blood orange juice for sale in Metrowest? Or even anywhere in eastern MA? Recently ret...

kattyeyes commented 38 minutes ago

Fall 2016 Baking COTM Will Be King Arthur Flour Website

by Caitlin McGrath 8 days ago

Our winning "book" for September through November 2016 is the recipe collection at the King Arthur Flour website. I'l...

JoanN commented 39 minutes ago

Beer Ball

by jracpa 4 days ago

Do any of the beer producers still make beer balls? Looking for something like this for our Labor Day gathering.


ELA commented 1 hour ago

All Clad knives

by NotJuliaChild 3 years ago

Does anyone own any? If so, please post your thoughts. Thanks. http://www.estore.all-clad.com/Collection/C...

grnidkjun commented 1 hour ago

New Gallery

Paleo-Approved Snacks

11 Photos

The $10 NYC Lunch

by vikingkaj 7 hours ago

So it's not too difficult to recommend michelin star places or expensive steakhouses. But where can you get a good l...


gargupie commented 1 hour ago

Help Me Choose a Tasting Menu

by hungryabbey 2 days ago

Hi all, Toronto foodie here, visiting Boston in OCT. I am trying to decide on one more special tasting menu style me...


hungryabbey commented 1 hour ago

What are you baking these days? August edition!

by buttertart 29 days ago

So here it is August already. My birthday is this month so I will doubtless spend ages deciding what cake to make fo...

zitronenmadchen commented 1 hour ago

Voting Thread - Dish of the Month Sept. 2016

by masha 5 days ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for September 2016. Thanks to everyone who participa...


masha commented 1 hour ago

October 2011 COTM: Splendid Table: Pastas and The Sweet Pastas of the Renaissance

by LulusMom 5 years ago

Please use this thread to discuss and review recipes from the chapters about Pastas and The Sweet Pastas of the Renai...

herby commented 1 hour ago

Mexico City itinerary and restaurant help

by sheriff 6 hours ago

My wife and I are planning a trip to Mexico City for our 10th anniversary in early October and we're trying to decide...


macjerk commented 1 hour ago

Weekly Menu Plans - September 2016

by MidwesternerTT 5 days ago

Let's use this thread to share concise weekly dinner menus for each week of September, with renewed energy after our...

herby commented 1 hour ago

"Too much turmeric soup"- a fix-it-upper

by lisaleira 2 hours ago

Hi homies , So I just defrosted this puréed veggie soup that I now remember I froze because it has a problem, ie, ...

babette feasts commented 2 hours ago

Soda Taxes: Gaining Steam Or Getting Steamrolled?

by Melanie Wong 4 days ago

"... There are studies showing, for example, if you drink two sodas a day for just two weeks, that your unhealthy cho...


cyerby commented 2 hours ago

Madrid to Madrid - looking for a few recommendations

by Nyleve 8 days ago

Will be going to Spain mid-September with a couple of friends. We start in Madrid and then travel to Toledo, Caceres,...

JoanN commented 2 hours ago

Exotic and wild mushrooms @ Italian Market

by george2 12 hours ago

Looking for several pounds of a variety of wild/exotic mushrooms in the italian market. Any sure bets?

outRIAAge commented 2 hours ago

Trader Joe's - YAY/MEH/NAY Thread August 2016

by fldhkybnva 1 month ago

It’s August…already? The last days of summer are in the near future and kids will be headed back to school soon. Neve...

PennyG commented 2 hours ago

Top 10 Bars for Beer Snobs

by Jim Leff 8 years ago

http://www.observer.com/2008/food-and-drink/list/bars-beer-snobs Interesting article in this week's NY Observer on...

MOREKASHA commented 2 hours ago

Easy Method Lasagna

by ScottC4746 13 hours ago

I love lasagna however, trying to work with those large limp noodles without them ripping is a real art which I don't...

outRIAAge commented 3 hours ago

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