Has anyone had an Impossible (vegan) burger?

by polishjeweatswonderbread 10 hours ago

See article. http://www.wsj.com/articles/the-impossible-burger-is-ready-for-its-meatless-close-up-1465912323

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ratgirlagogo commented 8 minutes ago

Brazilian is the theme!

by nosey 1 hour ago

In honor of the Opening ceremonies on Fiday, we are having friends in to celebrate. I always try to serve the food of...

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mike0989 commented 34 minutes ago

What cookbooks have you bought lately, or are you lusting after? July, 2016 edition!

by buttertart 27 days ago

New, old, Apicius...what are you succumbing to or thinking about getting? What of your books are you rediscovering, ...

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wally commented 41 minutes ago

Refrigerator Pickles - Heating the Vinegar?

by nickdziegler 17 hours ago

Hello, I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vineg...

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MikeG commented 1 hour ago

Toyko and Kyoto in October

by rwilley13 3 hours ago

I'll be working / vacationing in Japan for 10 days this October, spending roughly half my time Tokyo and the rest in ...

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cincodemayo1 commented 1 hour ago

Searing chicken before breading

by antihawk 3 hours ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...

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DGresh commented 2 hours ago

Bakeries

by JunieB 5 hours ago

This list seems to be a bit skewed but I have yet to find any crazy good bakeries in Philadelphia or the burbs. The o...

JunieB commented 2 hours ago

ALDI Food Products Country of Origin

by ken44 6 years ago

Although I like the prices at ALDI I am concerned about the source, some products state their country of origin but g...

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ferret commented 2 hours ago

Deep fried tofu?

by fm1963 7 hours ago

Is there a store or market where can I buy deep fried tofu? I like to use it for homecooking but would rather not dea...

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fm1963 commented 2 hours ago

Mint Mystery

by munchkin1 2 days ago

I have been reading savory recipes that call for mint. (And my neighbor gave me some.) I can't seem to get beyond min...

Thymus commented 2 hours ago

Lunch on Thursday downtown to NH line

by ConsApi 3 hours ago

Picking up a rental car in South Boston around lunchtime and driving up to Maine. My usual lunch spot when I do this ...

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RoyRon commented 3 hours ago

Moving to Boston - starting list of interesting restaurants

by honkman 2 months ago

We are moving soon from San Diego to Boston and just went to Boston to find housing and schools and know now that we ...

hotoynoodle commented 3 hours ago

Best designed spoon rest?

by Pirendeus 6 hours ago

I couldn't find a prior in-depth discussion of spoon rests, so I'd like some help finding the best design, peferably ...

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CACulinary commented 3 hours ago

Need reservations for Brown's or Markey's Lobster Pounds in Hampton Beach?

by Maximilien 8 hours ago

Do we need reservations for Brown's or Markey's Lobster Pounds in Hampton Beach? GF and I will be at Hampton Beac...

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solargarlic commented 3 hours ago

Messini in Greektown

by TokyoTuds 2 days ago

Wow! A spectacularly disappointing experience at Messini tonight. Please note I first moved to Greektown in 1992 and ...

petek commented 3 hours ago

What's for Dinner #393 (July 2016) - The brow moppin' edition

by ChristinaMason 24 days ago

Things have gone from sunny and warm to sweltering and humid, in my area at least! It's summertime and the livin' is....

tim irvine commented 4 hours ago

Lily with Nuts Italian Ice Recipe?

by bocce 5 years ago

I'm originally from Bronx, NY and there is a pastry shop that makes an Italian ice called Lily with nuts. Its creamy...

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Gigi20 commented 4 hours ago

August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 7 days ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

Allegra_K commented 4 hours ago

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