Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 4 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 39 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

LulusMom commented 40 minutes ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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jangita commented 1 hour ago

Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

hill food commented 2 hours ago

Best Sandwich at Subway?

by malibumike 9 years ago

What is the best sandwich for the money at Subway? Yes I know it may not be all that good compared to the other place...

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ThanksfortheCrepes commented 2 hours ago

Special menus for Chinese New Year this year?

by rosulate 9 hours ago

I believe Mulan has one, and Sichuan Gourmet usually does some CNY dishes. Any others? My parents are coming to Bosto...

KWagle commented 2 hours ago

New Recipe

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...

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ghanima17 commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 5 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

purpleraingc commented 4 hours ago

What should I order at San Diego restaurants?

by DoctorChow 4 months ago

Here's a place where we can share our favorite things at restaurants throughout the San Diego area. My first reply...

DoctorChow commented 5 hours ago

Olive oil!

by CaptCrunch 3 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 5 hours ago

CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 20 hours ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

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foodwhisperer commented 5 hours ago

What are the best chef's frying pans

by jrobrob 3 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

Pirendeus commented 6 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 13 hours ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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tamrof commented 7 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 1 day ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 7 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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blackpointyboots commented 7 hours ago

Back to NYC - One Day-Chelsea area- What would you bring home

by yumfactr 12 days ago

Hello! Back again but to a different area. I know Chelsea for a few places to grab a bite, but nothing amazing (I'm ...

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yumfactr commented 7 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 21 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Chowrin commented 7 hours ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

souschef commented 8 hours ago

White Truffle Pasta

by qupidmox 11 hours ago

Just watched a truffle video on youtube, now I'm dying for a taste. Is there any place in LA serving white truffle pa...

perk commented 8 hours ago

Rustic main course recipes for small wedding

by Willanoah 21 hours ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

tim irvine commented 8 hours ago

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