How to remove bones from fish

by learntocookchinese 26 minutes ago

Basic question here. I bought a normal package of fish -- a piece of fish in a styrofoam tray. I cut the fish into pi...

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learntocookchinese commented 14 minutes ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

JoanN commented 19 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 12 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

buttertart commented 20 minutes ago

Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 21 hours ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

MplsM ary commented 23 minutes ago

Why limited warranty for this?

by Hiracer 1 year ago

http://www.demeyere.be/Default.asp?CID=2999&SLID=1 Maslin pan/boiling pot - 30cm/11,8" Only a two year warranty f...

drrayeye commented 26 minutes ago

Eating and Sleeping outside of Paris (very long)

by mangeur 5 years ago

Whenever possible, my husband and I stay in chambre d’hotes, the French version of a B&B. Our favorites offer an eve...

Jake Dear commented 37 minutes ago

Where to go in Europe for food?

by Monica 1 day ago

Our 10th year anniversary is coming up next year and I am planning early. Initially, we were thinking about Maldives...

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Michaelspont commented 1 hour ago

Banh Mi Danvers area

by Orfan 4 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

opinionatedchef commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 3 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

Goblin commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 1 hour ago

New Article

Personal crack sauces

by arugala 2 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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work2eat commented 1 hour ago

Julia Child endives

by Fuffy 12 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

ninrn commented 1 hour ago

4% to off-set cost of doing business?

by Egien 27 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

smatbrat commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Goblin commented 1 hour ago

Warm homemade cookies

by Auspicious 3 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

ninrn commented 2 hours ago

Lunch near Northeastern U or Boston U?

by oez 1 day ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...

GreyFloors commented 2 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 9 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

paulj commented 2 hours ago

Two lunches in San Francisco?

by JunieB 10 hours ago

I'll be in the Bay Area in April and I need recommendations for a couple of great lunch spots in San Francisco. I liv...

Cynsa commented 2 hours ago

Posillipo -- Ocean Township

by Barbarella 6 hours ago

Saw that this place has opened where the old Argo was located on Hwy. 35 North in Ocean. Has any one been there to co...

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metsfan53 commented 2 hours ago

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