Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Serrated knife: paring vs steak?

by imanewbie 15 hours ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....

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Billy33 commented 19 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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damiano commented 1 hour ago

Waffleburger waffle iron "review"

by Sirrith 10 months ago

Hi all, just wanted to write a little something about this great waffle iron. I was searching for vintage wagner/...

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Sirrith commented 1 hour ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

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sffoodie123 commented 1 hour ago

Steak recommendation

by munchkin1 9 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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munchkin1 commented 2 hours ago

Steak
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Nice lunch at the Bar under $100 in NYC

by Tiamat 1 day ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

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Tiamat commented 2 hours ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 8 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

Cam14 commented 2 hours ago

4% to off-set cost of doing business?

by Egien 29 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

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bigwheel042 commented 3 hours ago

Best pan for brown butter

by imanewbie 9 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

Melanie Wong commented 3 hours ago

Used Mauviel cookware

by durhamois 14 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 3 hours ago

New Gallery

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 18 hours ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

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shakti2 commented 4 hours ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

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spicefinder commented 4 hours ago

Brandy recommendations for cooking

by qwerty1 4 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 4 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 4 hours ago

No Bells!! No Bells!!

by Philly Ray 17 hours ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...

JunieB commented 4 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 14 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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GraceW commented 5 hours ago

What are you baking these days? February 2016 edition!

by buttertart 13 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

pistachio peas commented 5 hours ago

One Night in Chicago - Alinea, Tru, Grace, or?

by irishmom 11 hours ago

I have planned one night in Chicago (in June) and would like to choose the best possible dining experience for my hus...

Gonzo70 commented 5 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 6 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

emily commented 5 hours ago

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