Snacks/food items unique to Boston/MA area?

by sara89123 4 hours ago

I am trying to put together a snack gift for my food loving buddy from Boston's birthday. Any cool ideas for snacky t...

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lc02139 commented 5 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 8 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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milgwimper12 commented 7 minutes ago

Please help me translate this Chinese menu item

by small h 10 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

KWagle commented 18 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

LulusMom commented 23 minutes ago

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

by EJA86 6 years ago

I seem to have a distinct memory of reading an issue of 'GQ' magazine that mentioned our very own Arlington, VA as th...

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bear commented 29 minutes ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 16 hours ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

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Sirrith commented 44 minutes ago

New Gallery

Whole Foods and "donations"

by 512window 2 years ago

Was this an aberration or do they try this on everyone? Went to Whole Foods after the gym. Get to the checker wit...

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santafeumber commented 1 hour ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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Querencia commented 3 hours ago

Restaurants near Rue Montorgueil?

by rschwim 17 hours ago

I'll be staying on Rue Montorgueil just south of Rue Etienne Marcel for a few days at the beginning of April! Any rec...

John Talbott commented 3 hours ago

Amarena Fabbri cherries

by Dulac 12 years ago

Does anyone know of an inexpensive source for Amarena Fabbri cherries? Link: http://www.igourmet.com/shoppe/shoppe.a...

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Vinnie Vidimangi commented 4 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 7 hours ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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Grendl commented 4 hours ago

New Recipe

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

Joe MacBu commented 5 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 5 hours ago

What are the best chef's frying pans

by jrobrob 6 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

PutSomethingTogether commented 6 hours ago

Cooking with Marcella Hazan

by CaptCrunch 3 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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debbypo commented 6 hours ago

Cactus Club Cafe

by normanwolf 3 years ago

Any thoughts on Cactus Club Cafe's planned expansion into Toronto? Located at 100 King Street W and opening next year...

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pourboi commented 6 hours ago

Leftover roasted leg of lamb

by picholine 17 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

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DLovsky commented 6 hours ago

Non-urban honeymoon for kosher hounds - not a cruise or beach destination

by SimonF 8 days ago

My wife and I are planning our honeymoon. She's skeptical about cruises and isn't much of a beach person. We are bo...

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SoCal Mother commented 7 hours ago

New Range Buying Advice

by RJHPDX 6 days ago

We are shopping for a new range, and are having a hard time getting a handle on "value." To sum up, we are looking...

Sid Post commented 7 hours ago

Where to buy pork or beef spleen?

by nbs1911 8 hours ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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bobinken commented 7 hours ago

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