Cozy w. Fireplace this Weekend in NYC?

by r0cc00 1 day ago

Making our semi annual sojourn to NYC this weekend 02.13th. Setting aside the obvious tourists visiting the Apple du...

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r0cc00 commented 9 minutes ago

Grey Goose and Kirkland Signature brand vodka the same?!

by sirahola 6 years ago

I heard from a person who works at a winery that Grey Goose and Costco's Kirkland brand vodka are made at the same pl...

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ferret commented 17 minutes ago

How do you Doctor up your Ramen?

by brooklynsabra 5 hours ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

Ttrockwood commented 36 minutes ago

Not Cotogna but like Cotogna? Help with parents' birthday dinner

by wittamer 2 hours ago

My parents are coming to visit in 2 weeks and we'd like to celebrate their 70th birthdays at a restaurant with good f...

patsully commented 42 minutes ago

Warm homemade cookies

by Auspicious 3 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Multifoiled commented 1 hour ago

Personal crack sauces

by arugala 2 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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Madrid commented 1 hour ago

Using fresh shredded coconut in coconut cake

by AFMan916 1 day ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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pavlova commented 1 hour ago

How to remove bones from fish

by learntocookchinese 1 hour ago

Basic question here. I bought a normal package of fish -- a piece of fish in a styrofoam tray. I cut the fish into pi...

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learntocookchinese commented 1 hour ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

JoanN commented 1 hour ago

New Article

Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 22 hours ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

MplsM ary commented 1 hour ago

Why limited warranty for this?

by Hiracer 1 year ago

http://www.demeyere.be/Default.asp?CID=2999&SLID=1 Maslin pan/boiling pot - 30cm/11,8" Only a two year warranty f...

drrayeye commented 1 hour ago

Eating and Sleeping outside of Paris (very long)

by mangeur 5 years ago

Whenever possible, my husband and I stay in chambre d’hotes, the French version of a B&B. Our favorites offer an eve...

Jake Dear commented 2 hours ago

Where to go in Europe for food?

by Monica 1 day ago

Our 10th year anniversary is coming up next year and I am planning early. Initially, we were thinking about Maldives...

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Michaelspont commented 2 hours ago

Banh Mi Danvers area

by Orfan 5 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

opinionatedchef commented 2 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 3 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

Goblin commented 2 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 2 hours ago

Julia Child endives

by Fuffy 13 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

ninrn commented 2 hours ago

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