Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

At last, punishment for pay-to-play

by hotoynoodle 8 hours ago

https://www.bostonglobe.com/business/2016/02/12/state-hit-beer-distributor-with-day-license-suspension/CadsJk4om6CHfV...

hotoynoodle commented 12 minutes ago

One Night in Chicago - Alinea, Tru, Grace, or?

by irishmom 5 hours ago

I have planned one night in Chicago (in June) and would like to choose the best possible dining experience for my hus...

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irishmom commented 15 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 11 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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DonnaMarieNJ commented 17 minutes ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 23 hours ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

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gargupie commented 17 minutes ago

Best way to deal with a food poisoning situation?

by sfchris 9 hours ago

I know it is against the rules, so I won't name names, but a friend and I both came down with food poisoning symptoms...

Melanie Wong commented 19 minutes ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

Gonzo70 commented 19 minutes ago

4% to off-set cost of doing business?

by Egien 28 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

Melanie Wong commented 26 minutes ago

Masa Sushi & Hibachi - New - Marlboro

by MarlboroMan 11 days ago

Found out about this place tonight from one of those coupon magazines. 130 S. Main Street in Marlboro, this is where ...

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doggiedoc commented 27 minutes ago

aldolina's in woburn - damn good italian sandwiches

by rich patina 7 months ago

on main st in woburn at the winchester line. they still have the old 'christina's deli" awning up but the new owners ...

mcel215 commented 28 minutes ago

ISO real NY pizza (not gourmet!!)

by meem 5 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

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sugartoof commented 34 minutes ago

Old fashioned doughnuts near charlotte NC

by Docshiva 8 hours ago

I love old-fashioned doughnuts, especially chocolate. They're so common in the West, but out here in Charlotte, I jus...

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pumpkin donut commented 37 minutes ago

New Gallery

Snacks/food items unique to Boston/MA area?

by sara89123 5 days ago

I am trying to put together a snack gift for my food loving buddy from Boston's birthday. Any cool ideas for snacky t...

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sara89123 commented 41 minutes ago

Elegant/trendy dinner for 16 yr old

by pastrychica 3 hours ago

Hi all, I am taking my daughter into the city to celebrate her 16th bday in April. Just the two of us for a mother-...

princeofpork3 commented 42 minutes ago

Great Steakhouse West of the City?

by gblcsw 5 hours ago

Wondering if there are any really fine steakhouses (prime) in Natick/Framingham or surrounding areas.

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grant.cook commented 1 hour ago

Source for Patak products in or near Oak Park

by masha 6 years ago

Can anyone identify a grocer that sells Patak's products in or near Oak Park besides the Jewel and the Priya Market o...

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masha commented 1 hour ago

Picnic, new BBQ in Durham

by mark_e 6 days ago

For those who haven't had their fill of 'cue, Picnic opened a couple of days ago: http://www.newsobserver.com/li...

romansperson commented 1 hour ago

Used Mauviel cookware

by durhamois 9 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

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alexrander commented 1 hour ago

Don't ever wash raspberries - Good Advice??

by ExercisetoEat 8 years ago

So I was watching food network at the gym over my lunch hour (somehow I always feel guilty having the elliptical scre...

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tastesgoodwhatisit commented 1 hour ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

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Rory commented 1 hour ago

Heavy 14 QT copper stock pot from Brooklyn Copper Cookware

by Toronto416 7 hours ago

My second purchase from BCC arrived - a 14 QT tin-lined copper stock pot with cast iron handles. It is 9 & 3/4" wide,...

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gooster commented 1 hour ago

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