Butter Baby

by munchkin1 9 hours ago

I see a lot of recipes call for oil (usually olive, sometimes others) AND butter. I love the buttah . . . do I have t...

Multifoiled commented 7 minutes ago

Favorite Sandwiches

by Jukauz 8 days ago

I was reading an older post from 2009 here regarding Olive and Cream Cheese Sandwiches and got to thinking about favo...


cavandre commented 12 minutes ago

Help in identifying bakery in Rome.

by Charles Yu 13 hours ago

Hoping fellow hounds can provide me with the name and address of a 'supposedly best' traditional cake and bakery in R...

Ziggy41 commented 22 minutes ago

C'est si bon!

by munchkin1 8 hours ago

Girls' Night out planning continues. I am going with a French theme. It has morphed into a casual supper with copious...

hotoynoodle commented 28 minutes ago

What are you baking these days? July edition!

by buttertart 27 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...

Multifoiled commented 1 hour ago

Need Cheap Eats Baltimore and Environs

by Steve 9 days ago

I will be working in Baltimore for the next two weeks, and I am looking for exciting and wonderful cheap eats. Lunch...

Kurtis commented 1 hour ago

Moving to Boston - starting list of interesting restaurants

by honkman 2 months ago

We are moving soon from San Diego to Boston and just went to Boston to find housing and schools and know now that we ...

hotoynoodle commented 1 hour ago

Smoking a whole turkey

by nuraman00 1 month ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...


PiperBob commented 1 hour ago

Lily with Nuts Italian Ice Recipe?

by bocce 5 years ago

I'm originally from Bronx, NY and there is a pastry shop that makes an Italian ice called Lily with nuts. Its creamy...


PhyllisCorella commented 4 hours ago

the Shanghai wok thread (e-woks, the Cen Brothers and Mr Tao)

by stcavish 1 year ago

right, i've just been through the 568 comments on this thread about hand-hammered woks and other things: http://ch...


2chow commented 5 hours ago

Openings and Closings, July, August, & September

by eat2much 15 days ago

It looks like Le Slang is Monklands' latest casualty. There is a sign on the door stating that the adventure has come...


kpaxonite commented 5 hours ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 23 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...


shakti2 commented 7 hours ago

Myrtle Beach recos

by laurelmcg 3 days ago

Can anyone recommend a few good, non-chain, non-touristy spots in/around Myrtle Beach? Thanks!


Panski commented 8 hours ago

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

by HokieAnnie 4 years ago

I live a frugal life, I don't have a tricked out kitchen, travel to Europe or even eat out at expensive restaurants. ...

Mr. Natural commented 9 hours ago

Messini in Greektown

by TokyoTuds 1 day ago

Wow! A spectacularly disappointing experience at Messini tonight. Please note I first moved to Greektown in 1992 and ...


skip217 commented 9 hours ago

Home Cooking Dish of the Month: August 2016 Voting

by L.Nightshade 4 days ago

We are now in the voting round for the August Dish of the Month. During the month of August, we’ll be cooking (or oth...


Madrid commented 9 hours ago

Le Coucou

by mitchleeny 1 month ago

On a whim, and since Significant Eater was home from work early yesterday, we decided to walk over and see what we co...


rrems commented 9 hours ago

Chinese Dumpling House - A terrible, terrible meal at a popular place!

by Charles Yu 1 month ago

Arriving at 'Chinese Dumpling House', a very popular eatery inside Commerce Valley, especially amongst the younger Ch...


setofdueces commented 10 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    80k posts

  • General Discussion

    35k posts

  • Markets & Stores

    23k posts

  • Cookware

    16k posts

Browse All Communities