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Waffleburger waffle iron "review"

by Sirrith 10 months ago

Hi all, just wanted to write a little something about this great waffle iron. I was searching for vintage wagner/...

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Sirrith commented 20 minutes ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

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sffoodie123 commented 27 minutes ago

Steak recommendation

by munchkin1 8 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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munchkin1 commented 40 minutes ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 1 day ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

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Tiamat commented 1 hour ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 7 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

Cam14 commented 1 hour ago

4% to off-set cost of doing business?

by Egien 29 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

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bigwheel042 commented 2 hours ago

Best pan for brown butter

by imanewbie 8 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

Melanie Wong commented 2 hours ago

Ribelle 2016: Only/Last Winter Brunch 1/10/16

by opinionatedchef 1 month ago

Rcvd a note from Ribelle today. < Our brunch service is going into hibernation for the winter. One Last Brunch Sunda...

opinionatedchef commented 2 hours ago

Used Mauviel cookware

by durhamois 13 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 2 hours ago

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 17 hours ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

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shakti2 commented 3 hours ago

New Gallery

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

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spicefinder commented 3 hours ago

Chinese Crispy Roast Pig in NYC?

by r0cc00 1 day ago

Where can I get Chinese crispy roast pig (golden skin NOT red) in NYC? Seems like the recommended HSIN WONG has clo...

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hungrycomposer commented 3 hours ago

Brandy recommendations for cooking

by qwerty1 3 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 3 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 3 hours ago

No Bells!! No Bells!!

by Philly Ray 16 hours ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...

JunieB commented 3 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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medlar commented 3 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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GraceW commented 4 hours ago

One Night in Chicago - Alinea, Tru, Grace, or?

by irishmom 10 hours ago

I have planned one night in Chicago (in June) and would like to choose the best possible dining experience for my hus...

Gonzo70 commented 4 hours ago

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