Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 7 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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DonnaMarieNJ commented 5 minutes ago

Brasserie Du Dragon - Dim sum and more in Flushing

by Pookipichu 19 days ago

Brasserie Du Dragon is a new-ish restaurant in the Sheraton Hotel, Flushing. The space has gone through many differe...

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saria commented 6 minutes ago

Costco Food Finds - 1st Quarter 2016

by treb 1 month ago

Another New year and hopefully new adventurous finds from Costco. Please include your location as lots of items are ...

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FoodDee commented 9 minutes ago

Rustic main course recipes for small wedding

by Willanoah 4 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

Ttrockwood commented 11 minutes ago

Seattle restaurants

by munchkin1 3 days ago

OK, fellow Chowhounders! I need recs for a wonderful place in Seattle. Seafood of course, but steak also. I posted b...

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FoodDee commented 12 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

ChristinaMason commented 15 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 5 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 17 minutes ago

Should I get a saucier or saucepan?

by imanewbie 10 hours ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

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Sirrith commented 18 minutes ago

Joy Luck Palace

by Pookipichu 5 hours ago

Any reports back on Joy Luck Palace? I'm curious on how it is.

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gargupie commented 19 minutes ago

1-2 quart saucier recommendations

by imanewbie 3 hours ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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Sirrith commented 26 minutes ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 10 hours ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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Siegal commented 28 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 9 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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carrytheone commented 28 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 9 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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kaymbee commented 34 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 8 hours ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

Ttrockwood commented 37 minutes ago

COTM February 2016: Announcement (Phoenix Claws and Jade Trees by Kian Lam Kho)

by herby 23 days ago

We are due for a taste of Asia and I am not the only one who thinks so - you have chosen to cook from Phoenix Claws a...

Goblin commented 40 minutes ago

Help! Where to eat without res. on VDay eve!

by elk 2 days ago

We'll be in town for one night, staying at the Radisson Blu Rittenhouse Square, and I stupidly waited too long to get...

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punkin712 commented 1 hour ago

ISO real NY pizza (not gourmet!!)

by meem 1 day ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

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Humbucker commented 1 hour ago

Jazz Fest is coming! Need kid-friendly recos...

by j.ho 10 hours ago

Hello! We're headed down in April for Jazz Fest with our five year-old...I could use your help. We're staying in the ...

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Blumie commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Goblin commented 1 hour ago

Plated entree for dinner party (20 guests)

by DevorahL 9 hours ago

Hi, I am planning a seated dinner party for approximately 20 people. I am looking for an impressive, delicious KOSHER...

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ferret commented 1 hour ago

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