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How do you organize your online recipes

by ezwriter 1 hour ago

I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat You...

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DLovsky commented 12 minutes ago

How to grind large quantity of rock salt

by JD in Nashville 4 years ago

Hello - I had previously obtained a 20 pound bag of very coarse Himalayan salt for a ridiculously low price. I am wa...

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giamarie8100 commented 18 minutes ago

Restaurants near Sofitel Hotel

by bigcuban 14 hours ago

Hi everyone, my wife and I are going to be staying at the Sofitel hotel downtown this week. We are not too familiar ...

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bigcuban commented 26 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

BigSal commented 36 minutes ago

Select Oyster Bar logistical questions

by Blumie 7 days ago

I want to bring my elderly parents to Select Oyster Bar next Sat night. The only reservations available right now ar...

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bear commented 38 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Madrid commented 38 minutes ago

New Recipe

Has a waiter addressed you rudely?

by purple5781 7 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

QueenBeez commented 44 minutes ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

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Madrid commented 1 hour ago

Healthy brunch in Montreal???

by elilab 5 years ago

Hey, I'm looking for a restaurant where we can have sunday brunch and feel healthy afterwards, somewhere with lots o...

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lagatta commented 1 hour ago

Olive oil!

by CaptCrunch 5 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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lagatta commented 1 hour ago

Le Virtu

by arepo 11 hours ago

Well you were right, Chowies. The food was excellent and the noise was bountiful. You warned me. I will learn neve...

Bacchus101 commented 1 hour ago

Sticky Swiss Diamond pan

by kevinm 8 years ago

We cook a lot of scrambled egg whites. In our Swiss Diamond non-stick pan, the egg whites always stick, forming a fil...

drrayeye commented 1 hour ago

CT Mags Best of CT...What say thee

by jfood 12 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

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zackly commented 2 hours ago

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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magiesmom commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 16 & 17

by herby 7 days ago

Use this thread to report on: Chapter 16: Appertising Cold Dishes p. 325-346 Chapter 17: Sweet but not Dessert p. 3...

Goblin commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Goblin commented 2 hours ago

Freehold Fresh Market

by bakersma 18 hours ago

I see where the "Freehold Fresh Market" ( http://freeholdfreshmarket.com/ ) has opened in the old building formerly o...

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bakersma commented 2 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 3 hours ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 5 months ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 4 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 7 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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Booklegger451 commented 4 hours ago

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