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Aged beef - nasty looking yellowish areas?

by tangoking 4 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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Jussie commented 8 minutes ago

What Were These Called?!

by opinionatedchef 4 hours ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

coll commented 16 minutes ago

Two days in Chattanooga

by mardisk 14 hours ago

We'll be in Chattanooga for two days and one night next month, and we would love some suggestions for eating places. ...

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mardisk commented 29 minutes ago

Paris 19th near Hoche-Porte de Pantin recommendations?

by rschwim 17 hours ago

Any recommendations for restaurants, markets, cheese shops, boulangeries, etc in this neighborhood? Recovering from k...

John Talbott commented 2 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 8 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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Vinnie Vidimangi commented 3 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 3 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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Jussie commented 5 hours ago

New Recipe

Superbowl not too messy foods!

by sasha1 1 month ago

Lots of threads for superbowl party snacks. Not too many that focus on how messy/not messy the foods are. While the...

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sasha1 commented 5 hours ago

The Costco Thread - Ontario - January to end of June 2016

by ylsf 1 month ago

This is Costco Thread for the first half of 2016 for Ontario. Discuss new food related products (food/kitchen supplie...

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ylsf commented 6 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 6 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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masha commented 6 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 2 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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Autumm2 commented 6 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Autumm2 commented 6 hours ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 7 hours ago

Cheapest place to buy local milk?

by quadomatic 17 hours ago

I was at whole foods on the UES last week and saw that they were selling quarts of local milk from Ronnybrook farms (...

paulj commented 7 hours ago

Top Chef Season 13 Ep 9......Restaurant Wars!

by Shrinkrap 3 days ago

Ooooo......Marjorie! Kwame! "Harsh-edit"? Isaac....."Just like kick-ball...You've made a mistake"...Is that a thr...

chefhound commented 8 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 8 hours ago

Columbian restaurants - midtown

by kim2310 20 hours ago

Bringing 30 high school kids to NYC in early March for the annual Model UN conference. Our country is Columbia so I'...

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gargupie commented 8 hours ago

Has a waiter addressed you rudely?

by purple5781 8 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

QueenBeez commented 9 hours ago

Cooking with Marcella Hazan

by CaptCrunch 1 day ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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munchkin1 commented 9 hours ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 9 hours ago

Best Gin Martinis?

by Dennis 13 years ago

Hello, I am a recent convert to gin martinis. Before my conversion, my cocktail of choice while dining out was a ...

TroyTempest commented 10 hours ago

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