Anyone been to Le Crystal for dimsum lately? Service still crap?

by KillerMing2009 5 hours ago

Hi, My parents and I visited Le Crystal about a year ago (2014/2015) and found service pretty bad - long wait for th...

KillerMing2009 commented 17 minutes ago

Demeyere, Mauviel, or Falk fry pan

by kgrey 2 hours ago

I'm starting my search for a lifelong set of cookware, and I'm starting with the fry pan. I like a BIG fry pan...the ...

kaleokahu commented 27 minutes ago

1-2 quart saucier recommendations

by imanewbie 2 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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odessaboots commented 29 minutes ago

2 days in Boston with 12-13 yr olds, what eateries not to miss?

by BigWoodenSpoon 8 months ago

Howdy all, SF Bay Area Hound flying in next week to visit friends in Burlington, VT. Driving down with them on Sun...

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owades commented 31 minutes ago

Where to go in Europe for food?

by Monica 7 hours ago

Our 10th year anniversary is coming up next year and I am planning early. Initially, we were thinking about Maldives...

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gooster commented 37 minutes ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

kaleokahu commented 38 minutes ago

New Recipe

Vegan-friendly baby shower?

by nyc_to_ma 28 days ago

Hi, I haven't lived in New York for about 5 years, so I am totally out of the loop! I'm trying to plan a baby sho...

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villainx commented 38 minutes ago

Using fresh shredded coconut in coconut cake

by AFMan916 1 hour ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

hotoynoodle commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 11 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

buttertart commented 1 hour ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

i_eat_a_lot_of_ice_cream commented 1 hour ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 3 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

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lizmari commented 1 hour ago

Banh Mi Danvers area

by Orfan 3 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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phatchris commented 1 hour ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.

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evansl commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 2 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

nannygoat commented 2 hours ago

February 2016 Openings & Closings

by MC Slim JB 13 days ago

Happy Lamb Hot Pot appears set to open soon in Central Square, kind of across Mass Ave from Mary Chung, in the old Yo...

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Uncle Yabai commented 2 hours ago

Lunch near Northeastern U or Boston U?

by oez 4 hours ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...

GreyFloors commented 2 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 3 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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SLRossi commented 2 hours ago

Uni 2.0

by GreyFloors 7 days ago

Anyone tried out the new Uni? We are giving it a whirl on Saturday. Was not a big fan of Clio (think KO was very sm...

GreyFloors commented 2 hours ago

Bottle of Red for 45 Day Dry-Aged Prime Ribeyes

by PMurfree 4 days ago

Hi, everyone. I'm in the process of dry-aging a big (12.5 pounds) 4-rib roast. When it's done, I will be having a din...

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Ryuthrowsstuff commented 2 hours ago

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