Chowhound Presents: |

Has a waiter addressed you rudely?

by purple5781 7 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

nannygoat commented 13 minutes ago


by Pookipichu 1 day ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...


foodwhisperer commented 17 minutes ago

Salad to serve with chili

by sandlee1 1 hour ago

We are invited to a Super Bowl party and the host is making chili. I was asked to bring a salad. I was thinking of ...


Tara57 commented 17 minutes ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 7 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...


sandylc commented 23 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

herby commented 29 minutes ago

New Recipe

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 2 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

Ttrockwood commented 31 minutes ago

Where to eat (and what to do) on Bainbridge Island

by csalamone78 42 minutes ago

Planning on visiting Bainbridge Island tomorrow. My husband and I enjoy good food; doesn't have to be a fancy place,...


forkit commented 39 minutes ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...


bmorecupcake commented 1 hour ago

All lost in a pet food warehouse

by EM23 10 hours ago

I suppose this would be a kitty’s dream, akin to me getting lost in Eataly.

EM23 commented 1 hour ago

Rustic main course recipes for small wedding

by Willanoah 1 day ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

tim irvine commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

buttertart commented 1 hour ago

Kits Happenings Part II (Jan 2014 onwards)

by islandgirl 2 years ago

Thought I would start a new thread rather than adding to the 250+ posts on the previous thread: Establishment Loun...

grayelf commented 1 hour ago

Family of 3 Needs Recs for Late March/Early April

by Bamatravelsforfood 11 hours ago

First time poster and first time visitor to Vancouver :) Our family of three will be traveling to Vancouver at the en...

grayelf commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

delys77 commented 1 hour ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

mark_e commented 1 hour ago

Using salt pork in soup

by EM23 5 days ago

I have a package of salt pork leftover from gravy-making at Christmas. I would like to use it to make pea soup, but I...

EM23 commented 1 hour ago

CT Mags Best of CT...What say thee

by jfood 11 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

kattyeyes commented 2 hours ago

Trip to Japan in August

by JosefK 6 days ago

Hi! I will go to Japan for the first time in August with my wife and I am in big need of some help. We will arrive ...

findingresonance commented 2 hours ago

Help recovering a Greek shrimp recipe

by conradical 6 days ago

I'm trying to recover a specific recipe for shrimp cooked with feta, tomatoes, and onions, and flambéed with ouzu....

Gastronomos commented 2 hours ago

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