What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

grayelf commented 16 minutes ago

Knife to cut through bones

by damiano 19 hours ago

Hi all, So I basically use one knife for 90 percent of all my kitchen tasks, and it is a Shun Chinese vegetable cl...

drrayeye commented 35 minutes ago

Anniversary dinner in Portland OR

by JunieB 4 days ago

My husband and I will be traveling through Portland in April and I'm looking for a nice, romantic restaurant for dinn...

grayelf commented 36 minutes ago

Need help cooking 2 1/4 inch NY Strip

by VJA 8 years ago

I am just learning how to cook steaks and have gotten one-inch T-bone down to a science, but my husband brought home ...

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SB foodie commented 1 hour ago

Bodega Bay lunch this Saturday?

by grayelf 1 day ago

SFBA Hounds, need your generous help quickish. The SO has to do an accident scene nearby at 10 on Sat and will be loo...

grayelf commented 1 hour ago

Kachka's horseradish vodka hits store shelves in March

by stevewi 4 hours ago

See: http://www.oregonlive.com/dining/index.ssf/2016/02/kachka_horseradish_vodka_now_a.html#incart_river_home -...

grayelf commented 1 hour ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 12 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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bmorecupcake commented 1 hour ago

Uni 2.0

by GreyFloors 9 days ago

Anyone tried out the new Uni? We are giving it a whirl on Saturday. Was not a big fan of Clio (think KO was very sm...

MC Slim JB commented 1 hour ago

1-2 quart saucier recommendations

by imanewbie 3 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

kaleokahu commented 2 hours ago

Two lunches in San Francisco?

by JunieB 16 hours ago

I'll be in the Bay Area in April and I need recommendations for a couple of great lunch spots in San Francisco. I liv...

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FillmoeSF commented 2 hours ago

One meal in Venice in early March

by gastronaut 6 hours ago

Hello, I'll be visiting Venice in early March, arriving late on a Saturday, and departing Venice in the wee hours ...

PBSF commented 2 hours ago

New Article

Baby Shower Menu Suggestions for 1 PM...

by mlyon 4 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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Autumm2 commented 2 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 13 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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Vinnie Vidimangi commented 2 hours ago

What side to serve with fishcakes?

by icecreamgal 8 years ago

I am making the fishcakes from one of my favorite (obscure) cookbooks, The Cafe Brenda Cookbook, that combines red sn...

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sandylc commented 3 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 4 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

herby commented 3 hours ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 3 hours ago

NYC - will be going in May for the first time ever!!

by darlenebnsn 9 days ago

Where is the best place to go for Italian Food? Also, I heard there was a great place to go for Ice Cream, do you ...

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r0cc00 commented 3 hours ago

Source for Patak products in or near Oak Park

by masha 6 years ago

Can anyone identify a grocer that sells Patak's products in or near Oak Park besides the Jewel and the Priya Market o...

paulj commented 3 hours ago

Wine Party Planning

by Scoutmaster 11 hours ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

Ttrockwood commented 3 hours ago

Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 1 day ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

babette feasts commented 4 hours ago

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