Dutch oven equivalent that won't chip on the outside

by imanewbie 18 hours ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

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imanewbie commented 3 minutes ago

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

by EJA86 6 years ago

I seem to have a distinct memory of reading an issue of 'GQ' magazine that mentioned our very own Arlington, VA as th...

ChristinaMason commented 10 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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kaymbee commented 19 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 3 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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jangita commented 20 minutes ago

Decent Chinese Delivery or Take Out East End

by jimi1234 17 hours ago

Hi, Are there any decent Chinese delivery restaurants in the east end that will deliver to the Danforth area? I'm ...

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pourboi commented 21 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 25 minutes ago

New Gallery

What are the best chef's frying pans

by jrobrob 6 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

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zackly commented 33 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 9 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

LulusMom commented 1 hour ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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Sam D. commented 1 hour ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 4 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 1 hour ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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Madrid commented 1 hour ago

New Recipe

What are you baking these days? February 2016 edition!

by buttertart 9 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

Multifoiled commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Breadcrumbs commented 2 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 6 hours ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Jussie commented 2 hours ago

Snacks/food items unique to Boston/MA area?

by sara89123 6 hours ago

I am trying to put together a snack gift for my food loving buddy from Boston's birthday. Any cool ideas for snacky t...

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lc02139 commented 2 hours ago

Please help me translate this Chinese menu item

by small h 10 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

KWagle commented 2 hours ago

Whole Foods and "donations"

by 512window 2 years ago

Was this an aberration or do they try this on everyone? Went to Whole Foods after the gym. Get to the checker wit...

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santafeumber commented 3 hours ago

Restaurants near Rue Montorgueil?

by rschwim 19 hours ago

I'll be staying on Rue Montorgueil just south of Rue Etienne Marcel for a few days at the beginning of April! Any rec...

John Talbott commented 5 hours ago

Amarena Fabbri cherries

by Dulac 12 years ago

Does anyone know of an inexpensive source for Amarena Fabbri cherries? Link: http://www.igourmet.com/shoppe/shoppe.a...

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Vinnie Vidimangi commented 6 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 10 hours ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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Grendl commented 6 hours ago

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