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CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 1 day ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

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Pookipichu commented 16 minutes ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 13 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

DpBluSea commented 27 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Allegra_K commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 1 hour ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 7 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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Vinnie Vidimangi commented 1 hour ago

New Recipe

Has a waiter addressed you rudely?

by purple5781 7 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

Shrinkrap commented 2 hours ago

All lost in a pet food warehouse

by EM23 15 hours ago

I suppose this would be a kitty’s dream, akin to me getting lost in Eataly.

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MikeG commented 2 hours ago

Puerto Vallarta food and market recs needed

by BorntoEat 2 hours ago

Heading to pv next week and hoping to get some updated recs for food. Restos, tacos, vendors and markets please. Sta...

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BorntoEat commented 2 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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GraceW commented 2 hours ago

Lots of new Sushi in NYC, but the old guards might still be the best.

by jba256 1 month ago

So this year we got O Ya, Shuko, Ushiwakamaru 2.0, Kosaka, and now, Sushi Zo. (maybe others?) In 2016, we've got Ginz...

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foodwhisperer commented 2 hours ago

Would you use this to find good eats?

by jkwong 7 days ago

Hey CH, my co-founder and I are both passionate about food and we've been building an app that is a community for peo...

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sugartoof commented 2 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 11 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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Beelily commented 2 hours ago

God is my co-protein

by howdini 1 year ago

l think mushrooms might be my favorite food. Whenever l see a mushroom-based item on a menu, l'm sure to order it. ...

howdini commented 2 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

opinionatedchef commented 3 hours ago

Unusual Fruits

by youngscrappyhungry 1 day ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Ttrockwood commented 3 hours ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 3 hours ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.

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nikkib99 commented 3 hours ago

Valentine Weekend input!

by Gup 13 hours ago

So last minute! Would love input on where to go. Wife and I are thinking of doing the valentine day weekend in Manha...

Ttrockwood commented 4 hours ago

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