Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 6 minutes ago

BBQ in Asheville, NC

by StrandedInYankeeLand 1 day ago

Ok. So I read a post by some Brit from like 7 years ago about BBQ in Asheville. I am not a Brit. I was raised and spe...

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misspiggytiltheylostme commented 8 minutes ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 1 day ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

mikeyfrieds commented 11 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 10 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 13 minutes ago

Looking for Hollywood, FL Recs

by DVLPDX54 1 year ago

From the West Coast, will be in the Hollywood area for about 1.5 weeks. Looking for seafood and Cuban and other recom...

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Bigstu99 commented 15 minutes ago

Rustic main course recipes for small wedding

by Willanoah 5 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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Willanoah commented 18 minutes ago

UES Bagel search, HELP!!

by Motosport 1 month ago

I've been searching for a great bagel shop on the UES around 76th and 2nd Ave. I've tried Pick-A-Bagel on 2nd Ave wh...

Motosport commented 20 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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bustlingswan commented 20 minutes ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 10 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

Berheenia commented 24 minutes ago

Cupcakes from a nut-free facility?

by The Dairy Queen 2 days ago

OK, we have an occasion coming up for which we'd like to bring cupcakes to school, but the school requires that the c...

ibew292 commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Madrid commented 1 hour ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 1 hour ago

Tokyo/Your Favoured Spots for Nigiri - "The Nigiri is Strong with this one...."

by findingresonance 7 days ago

Hi all! I'm just wondering if you guys have any nice spots in Tokyo where you will go specifically based on how mu...

od_sf commented 1 hour ago

Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

babette feasts commented 1 hour ago

Plated entree for dinner party (20 guests)

by DevorahL 24 hours ago

Hi, I am planning a seated dinner party for approximately 20 people. I am looking for an impressive, delicious KOSHER...

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DevorahL commented 1 hour ago

Your favorite snack cake

by tweetie 10 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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momof5x commented 1 hour ago

Novice Gets A Knife

by AOchaley 12 hours ago

I've been struggling with my crappy knives lately, but I've been too nervous to pull the trigger on buying a nice one...

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DLovsky commented 1 hour ago

12.5" proline skillet too large for burner?

by PurpleTigger 10 hours ago

I have the 11" proline skillet and sometimes find myself wanting more space. I can currently get the 12.5" skille...

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bkultra commented 2 hours ago

Banh Mi Danvers area

by Orfan 2 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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treb commented 2 hours ago

Woburn Whole Foods - Out of Onions? Really?

by grant.cook 3 days ago

This has happened a few times, so I am not flaming on a single episode, but at least on Sundays, the Woburn WF produc...

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ferret commented 2 hours ago

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