1-2 quart saucier recommendations

by imanewbie 1 day ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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imanewbie commented 8 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 2 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 11 minutes ago

Knife sharpening - DIY vs Service

by imanewbie 18 hours ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

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MillionsKnives commented 19 minutes ago

chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 19 minutes ago

Personal crack sauces

by arugala 16 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

tim irvine commented 20 minutes ago

Vegan-friendly baby shower?

by nyc_to_ma 28 days ago

Hi, I haven't lived in New York for about 5 years, so I am totally out of the loop! I'm trying to plan a baby sho...

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villainx commented 26 minutes ago

New Gallery

Why limited warranty for this?

by Hiracer 1 year ago

http://www.demeyere.be/Default.asp?CID=2999&SLID=1 Maslin pan/boiling pot - 30cm/11,8" Only a two year warranty f...

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CenturyLife commented 29 minutes ago

Which Compressor-Style Ice Cream/Gelato Maker is Best?

by skywalkerswartz 2 years ago

Chowhounds, I am looking to make some delicious homemade ice cream and gelato, and have decided to go for a compre...

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Alroy commented 31 minutes ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

drrayeye commented 31 minutes ago

Chili Conundrum

by Munkipawse 2 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 32 minutes ago

2015 Butter Tart Debate

by kwass 1 year ago

I guess it's time for a new thread :) I was driving by McDonald's yesterday, and the sign outside read "butter tar...

kwass commented 36 minutes ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 1 day ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 40 minutes ago

Bromley ski area/Vermont recommendations?

by Deanna2730 6 days ago

Hi there -- we're looking for restaurant recommendations for an upcoming trip to Bromley. We're not looking for fancy...

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erin_grogan commented 1 hour ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.

midtowngirl commented 1 hour ago

Get your nasty thumb off my plate! And... smokers, wash your damn hands!

by Markfenn 19 hours ago

Having moved to O'ahu from the Midwest where the "finger/thumb on my plate" occurred at almost every sit-down restaur...

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treb commented 1 hour ago

February 2016 COTM Reporting Thread: PHOENIX CLAWS and JADE TREES by Kian Lam Kho

by herby 11 days ago

We have chosen an intriguing cookbook to cook from in February. This is what amazon.com has to say: Phoenix Claws an...

nomadchowwoman commented 1 hour ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

mark_e commented 1 hour ago

Lunch in/near SF when I have the car?

by chowhoundX 18 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

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chowhoundX commented 1 hour ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 2 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

mikeyfrieds commented 1 hour ago

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