Recipe Inspiration
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![]( "Pumpkin Seeds: What Do You Do with Them?")
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Pumpkin Seeds: What Do You Do with Them?
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![]( "What is Wine Harvest Season All About?")
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What is Wine Harvest Season All About?
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![]( "Why Roasting Makes Vegetables Taste Sweeter")
22 Shares
Why Roasting Makes Vegetables Taste Sweeter
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![]( "Ingenious Ways to Lighten Up Heavy Fall Dishes without Losing Flavor")
6 Shares
Ingenious Ways to Lighten Up Heavy Fall Dishes without Losing Flavor
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![]( "How to Set Your Table for an Autumnal Dinner Party")
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How to Set Your Table for an Autumnal Dinner Party
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![]( "How to Pull off the Perfect Early Fall Picnic")
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How to Pull off the Perfect Early Fall Picnic
Editors’ Picks
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Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
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Spiced Pecan and Apple Salad with Honey Vinaigrette
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Wild Rice, Pecan, and Cranberry Salad
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Shaved Brussels Sprouts Salad
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Easy Hummus
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Zucchini Bread
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Smoky-Sweet BBQ Beef Short Ribs
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Easy BBQ Baby Back Pork Ribs
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Smoked Barbecue Baby Back Ribs
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Easy Slow Cooker Pulled Pork
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Juicy Lucy Burger (a.k.a. Jucy Lucy)
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Classic Macaroni and Cheese
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Roasted Spaghetti Squash
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Easy Potato Skins
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Roasted Butternut Squash Soup
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Easy Slow Cooker Chili
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Basic Vegetable Soup
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Easy Lentil Soup
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Fresh Apple Pie
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Easy Apple Crisp
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Caramel Ice Cream
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Vanilla Bean Ice Cream
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Easy Peach Crisp
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Red Velvet Cake
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Strawberry-Filled Cardamom Cupcakes
Trader Joe's YAY/MEH/NAY Thread - October 2016
Fall has arrived and the Pumpkinundation has begun! There are old favorites and new soon-to-be favorites, and I'm sur...
How to defrost frozen cake properly?
I need to bake and freeze a pumpkin cake for an event mid-week. It will not be frosted until after I defrost it. How...
Bread Baking - Convection Oven?
For the first time in my life I have an oven that gives me the option to use convection if I choose. I am about to b...
Aluminum or cast iron pizza pan?
I was reading and comparing different pizza pans. One thing I liked about aluminum was that it was available in la...
SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016
Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuit...
When to add MSG to slow-cooked dishes
Hi, all. A preliminary remark: from here on out, I am assuming that there are no ill health effects of MSG when us...
Le creuset Dutch Oven on cast-Iron Double Brurners
Hey! Pretty much as the title states. I am hosting a dinner party tomorrow night and plan on making a Persian chick...
Coppa: Disappointing Experience
Being disappointed by Coppa - this is unfortunately becoming a trend for us. It is a trend that will not continue bec...
What is a good simple steak marinade?
Hi everyone! I having birthday party next week. Does anyone have a simple and easy steak marinade recipe? (includes ...
The Hottest and Tastiest Paste Evva
I'm a chili person who loves good, genuine hot sauces. As opposed to concentrates like "Dave's" stuff. Here's a...
I'm confused about temperatures and 'doneness' with chicken breasts
I've been getting back into cooking, this time more seriously since I now live on my own. Tonight, I cooked some bone...
New Orleans - Off the beaten path?
Heading to NO to eat for 5 days next month. Haven't been there since pre-Katrina. Looking for recommendations for bre...
Canned pumpkin uses and recipes
Canadian thanksgiving is just around the corner and canned pumpkin is on sale everywhere! Looking for some recipe...
October 2016 COTM reports: The New Persian Kitchen--pages 105 through 185
Post reports here for these recipes: Main Dish Stews & Casseroles ... 105 Rice & Grains ... 119 Sweets ... 143 ...
Long North Carolina / Southeast road trip
Hey all, My wife and I (33 year old from Israel) going on a fairly long roadtrip from DC through Asheville, NC down ...
'Nota Bene' - An amazingly delightful special birthday tasting menu ( Long Review )
Some of the best and most enjoyable meals I had in the past were at Michelin stars establishments scattered around Eu...
PILAFS – Home Cooking Dish of the Month, October 2016
Welcome to the reporting thread for our October Dish of the Month. This month we will be cooking Pilafs. And, altho...
October 2016 COTM reports: Food of Life -- pages 159 through 348
Report here on these recipes: Meat, Chicken & Fish ... 159 Rice Dishes, Chelows & Polows ... 225 Braises & Kores...
How to grease a madeline pan clarified vs whole softened butter
Does anyone know why a chef would choose to use whole softened butter to brush a madeline pan rather than the clarifi...
Carnegie Deli Closing
Dec 31 http://nypost.com/2016/09/30/carnegie-deli-will-close-at-end-of-2016/
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