New Omasake Sushi in the East Village

by gargupie 28 minutes ago

Just saw this new business in East Village. Heard about it?


small h commented 16 minutes ago

Home town hand made wrought wok

by CrimsonDingo 4 days ago

Got this one yesterday from my home town. Made by hammer, wrought iron. Not the perfect shape, but I will give it a t...


CrimsonDingo commented 19 minutes ago

Fall 2016 Deals Thread

by CenturyLife 3 months ago

Labor Day weekend is imminent, and the Summer 2016 deals thread is an unwieldy 366 posts long. So here's a new thread...

drrayeye commented 20 minutes ago

Maine Anniversary Dinner

by BruceFarr 3 hours ago

My wife and I will be staying in Kennebunkport for an anniversary weekend getaway and we have Friday night available ...


irwin commented 28 minutes ago

What cookbooks have you bought lately, or are you lusting after? December, 2016 edition!

by buttertart 22 hours ago

Here we are in December... I've been a bit behind due to a Thanksgiving trip to see my MIL, who is not doing terrific...


stockholm28 commented 35 minutes ago

Coffee maker recommendation?

by FluffyKiwiFruit08 8 days ago

The last few regular drip coffee makers we had were complete garbage that lasted under a year despite not abusing the...

thisismakingmehungry commented 36 minutes ago

CITRUS SALADS - Home Cooking Dish of the Month, December 2016

by L.Nightshade 2 days ago

Welcome to the last Dish of the Month for 2016! This is the thread for reporting on the Citrus Salads that you ma...

L.Nightshade commented 42 minutes ago

Stroganoff - Home Cooking Dish Of The Month, November 2016

by meatn3 1 month ago

Our winning dish for November 2016 is Stroganoff! This dish is usually associated with beef but other variations ...

L.Nightshade commented 1 hour ago

Cooking from Electric Pressure Cooker Cookbooks

by The Dairy Queen 1 year ago

In my perpetual pursuit of expedient and efficient deliciousness, I recently splurged and bought an Instant Pot 7-in-...

DuffyH commented 1 hour ago

Fermentation Book Recommendations, Please

by ninrn 2 days ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

rasputina commented 1 hour ago

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

by ChristinaMason 3 days ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Kramp...

Amandarama commented 1 hour ago

New Gallery

17 Holiday Dishes That Travel Well

18 Photos

Trader Joe's YAY/MEH/NAY - December 2016

by fldhkybnva 3 days ago

I hope that everyone enjoyed a wonderful Thanksgiving holiday among loved ones and good eats. The holiday spirit is a...

AmyH commented 1 hour ago

Can I use these preserved duck eggs? (need answer fast)

by essvee 2 hours ago

They are over a year old, less than two years. Hoping one of the resident Chinese food experts can help me out. Thanks.


essvee commented 2 hours ago

Freezing Uncooked(Raw) Rice

by Caitlyn 8 hours ago

Is it dangerous to freeze uncooked rice in the freezer? Will it affect the nutrient in it or any other negative effe...

MidwesternerTT commented 2 hours ago

Chicken Chorizo

by Fritz 10 hours ago

Anyone seen aidells or other chicken chorizo in NYC or LI recently? TJs use to carry one but stopped a number of year...


Fritz commented 2 hours ago

Schweinshaxe (German pork knuckle) in BA

by hedge_hog 5 hours ago

I have gone through the websites of Schmidt's, Schroder's and Suppernuck, and I don't see this item listed. Is this d... commented 3 hours ago

What are you baking these days? December, 2016 edition!

by buttertart 21 hours ago

Here we are in of the biggest baking months of the year. On a Thanksgiving trip to see my 93-year-old...


sallyt commented 3 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 days ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...


sallyt commented 3 hours ago

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