"New" Monmouth County resident suggestions and questions

by MoCoEater 3 months ago

I've been in the area almost a year, here are some of my favs and not favs. I really need suggestions for great regul...


missybean commented 21 minutes ago

Racism in restaurants

by crazynick 19 hours ago

Considering all the rukus about Monica's bar and Grill on Bloor street west that was in the news yesterday, is there ...


pourboi commented 22 minutes ago

Trader Joe's YAY/MEH/NAY Thread - July 2016

by fldhkybnva 22 days ago

We're moving right along through summer. The days are getting shorter but the party's just begun. July brings Indepen...

fldhkybnva commented 36 minutes ago

Evaporated Milk in Sous Vide

by hoegenhaug 5 hours ago

Hi guys, In Denmark, it's hard to come by evaporated milk, so I'm usually making it by boiling down milk by 60%. P...


janniecooks commented 40 minutes ago

Garlic or other seasoning in pasta water?

by paizley 1 day ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...

hotoynoodle commented 1 hour ago

Favorite Sandwiches

by Jukauz 1 day ago

I was reading an older post from 2009 here regarding Olive and Cream Cheese Sandwiches and got to thinking about favo...


gfr1111 commented 1 hour ago

Weekly Menu Plans - July 2016

by MidwesternerTT 27 days ago

With hot weather, holidays, vacations and summer activities, many of us may not be cooking much in July. But we'll a...

Gio commented 2 hours ago

Good herring

by soccermom13 1 day ago

I'd like to start eating more fish, so I'm going to try herring for breakfast occasionally. Can anyone recommend a g...


steve_in_stpaul commented 2 hours ago

Snail Caviar

by CharlesDarwin 1 year ago

Anybody tried it? http://www.starchefs.com/cook/savory/product/escargot-caviar


MikeG commented 2 hours ago

Comments please on Paris 3 day itinerary in september

by brammie 4 hours ago

We as a couple will be in September for 3 days in Paris (long weekend). Based on research on previous threads on this...

John Talbott commented 2 hours ago

Best places to buy local produce in Toronto, as of July 2016

by prima 2 days ago

Which stores and markets do you like the most? Lately, Fiesta Farms has been my go-to. In the past, I've liked High...

prima commented 2 hours ago

Saucy Substitutes

by munchkin1 9 hours ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...

thegforceny commented 2 hours ago

August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 4 hours ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

BigSal commented 3 hours ago

Can I use the Crockpot setting "high" for this recipe?

by sheenabean86 2 days ago

I have a recipe that includes: Frozen tortellini Fresh spinach Diced tomatoes Vegi broth Cream cheese It cal...


treb commented 3 hours ago

Will I hate campari?

by CJB12 4 years ago

I mainly drink irish whiskey and IPA beers, but after reading posts here and seeing a lot of love for it, I'm particu...


Indy 67 commented 3 hours ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time?

by nycguy20011 17 hours ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time? Or is it best to m...

C. Hamster commented 4 hours ago

Fish baking vessel

by harrism 2 days ago

We're hoping to eat fish more often, and to learn more ways of preparing it. I want to start with baking, braising, o...


Ryuthrowsstuff commented 10 hours ago

Yemen Kitchen - Former Yemeni Restaurant Chef

by kairo 11 hours ago

Yemen Kitchen aka Brooklyn Yemen Kitchen on Jones has been open for maybe a year now, but I finally went in. I am ha...


kairo commented 11 hours ago

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