Ruffoni 14 Qt stock pot

by yeldogt 2 days ago

They no longer make the 14qt -- 12qt is the largest. Does anyone make a similar stockpot. I know many feel the Mau...

Neo1 commented 5 minutes ago

One Month Review: Zojirushi EC-YSC100 10 Cup Coffee Maker

by Neo1 1 hour ago

For the past couple years I was forced to use a Keurig - which I hated for multiple reasons. But with my new found fr...

Neo1 commented 7 minutes ago

Question about water chesnuts

by mastrude 6 hours ago

I recently read in a trendy Chinese cookbook that canned water chesnuts are dog food, and the only good ones are fres...

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Chowrin commented 37 minutes ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 20 days ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

ChristinaMason commented 37 minutes ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 20 days ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

RainyRamone commented 1 hour ago

Copper pots stamped made in France

by jothay 14 days ago

4 pots, all with tops and stamped made in France. Copper, tin inside, brass handles. 4 3/4" D 3" tall, 5 3/4" D 3 1/...

kaleokahu commented 2 hours ago

Live uni San Francisco

by abypmua90 13 hours ago

I'm going to San Fran for the first time and currently looking for a place that serve live uni.. please helpppp!!

little big al commented 2 hours ago

Silver7 sauté pan early thoughts

by HabaneroLady 14 hours ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...

kaleokahu commented 2 hours ago

FEBRUARY 2017 Cookbook of the Month: VOTING

by blue room 5 days ago

Hello everyone! This time one book is slightly ahead -- of a three-way tie for second place! So, for February,...

alex9179 commented 2 hours ago

Creme brûlée for 12 in small oven

by GeorgiaMom 4 hours ago

Making creme brûlée for 12 for a dinner party we're attending tonight. I can only fit 6 dishes in the water bath on o...

nofunlatte commented 3 hours ago

Need Restaurant Recommendation

by abutter1 1 day ago

Made plans for Saturday night with another couple/parents of my kids' school. It is our first time going out with th...

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gutreactions commented 4 hours ago

Retire where?

by brooktroutchaser 2 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

outRIAAge commented 4 hours ago

Weekly Menu Plans - January 2017

by MidwesternerTT 23 days ago

Let's use this thread to share concise weekly dinner menus for each week of January. Will you be joining in the Coo...

DuffyH commented 4 hours ago

Fashionably late Trip Report (SouthEast Road Trip - very long)

by Yuv83 9 hours ago

So 3 months ago my wife and I went on a fairly long road trip through the Southeast. Starting at DC, all the way to S...

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Steve commented 5 hours ago

How is it called?

by Fangejt 1 day ago

Silly question - I know I heard the name before but I've forgotten. How do you call flour mixed into melted butter? I...

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Fangejt commented 11 hours ago

Rome Trip Report (December 2016)

by shanshan 19 days ago

This is a trip report to the itinerary feedback post at (thanks to all for the help): http://www.chowhound.com/post/p...

mbfant commented 12 hours ago

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