Trying to pick a fry pan

by tinpanalley 14 hours ago

Here's the trajectory I'm coming from... - Stainless steel frying pans (Cuisinart or whatever I could get my hands o...

s

Sirrith commented 22 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

n

nikkib99 commented 1 hour ago

12.5" proline skillet too large for burner?

by PurpleTigger 1 hour ago

I have the 11" proline skillet and sometimes find myself wanting more space. I can currently get the 12.5" skille...

s

Sirrith commented 1 hour ago

Anyone remember GORKY'S? Memory lane....

by Zanzibar 11 years ago

Seeing the post about Hollywood & Cahuenga reminded me of GORKY'S. They had a second location there. The original was...

d

downtowner519 commented 1 hour ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 13 hours ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

m

MikeG commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 15 hours ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

delys77 commented 2 hours ago

Chili Conundrum

by Munkipawse 14 hours ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

q

Querencia commented 2 hours ago

Tokyo/Your Favoured Spots for Nigiri - "The Nigiri is Strong with this one...."

by findingresonance 6 days ago

Hi all! I'm just wondering if you guys have any nice spots in Tokyo where you will go specifically based on how mu...

findingresonance commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

kaleokahu commented 2 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 1 day ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

macdog commented 2 hours ago

Novice Gets A Knife

by AOchaley 2 hours ago

I've been struggling with my crappy knives lately, but I've been too nervous to pull the trigger on buying a nice one...

paulj commented 2 hours ago

ISO real NY pizza (not gourmet!!)

by meem 1 day ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

Robotron commented 2 hours ago

1-2 quart saucier recommendations

by imanewbie 8 hours ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

kaleokahu commented 2 hours ago

Prime KO closed, Replaced by Prime West?

by avitrek 10 days ago

I was walking by Prime KO on the Upper West Side and noticed it was closed with furniture all moved out. The Prime w...

e

essingepicure commented 3 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 5 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 3 hours ago

Rustic main course recipes for small wedding

by Willanoah 5 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

kaleokahu commented 3 hours ago

Plated entree for dinner party (20 guests)

by DevorahL 14 hours ago

Hi, I am planning a seated dinner party for approximately 20 people. I am looking for an impressive, delicious KOSHER...

e

essingepicure commented 3 hours ago

Should I get a saucier or saucepan?

by imanewbie 15 hours ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

d

debbypo commented 3 hours ago

Fake lobster

by nycguy20011 14 hours ago

It's hard to believe that restaurants in NYC (or anywhere for that matter) can resort to using other ingredients othe...

r

Ryuthrowsstuff commented 3 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback