Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Steak recommendation

by munchkin1 17 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

m

momof5x commented 4 minutes ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 16 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

b

bkultra commented 5 minutes ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...

f

ferret commented 5 minutes ago

New Kam Fong, University & Elkins in Wheaton

by deangold 6 years ago

Wea have been lamenting the state of late night eating in Wheaton of late. Irene's is great but loud music often mak...

s

Steve commented 13 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

ChristinaMason commented 13 minutes ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

Allegra_K commented 16 minutes ago

Manicotti Filling With Flour

by zackly 22 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 22 minutes ago

Serrated knife: paring vs steak?

by imanewbie 23 hours ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....

d

DLovsky commented 28 minutes ago

Where to eat near Westbury Music Fair on LI ?

by bakersma 2 days ago

Hi .... my wife will be attending an event at Westbury Music Fair venue on Sunday afternoon 2/21. I'm looking for an...

coll commented 29 minutes ago

Fresh kielbasa??

by kseiverd 18 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 31 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 32 minutes ago

New Gallery

olive oil vs. margarine

by ronojo 3 days ago

If a recipe calls for browning chicken in butter, do you use margarine (earth balance, etc) or olive oil instead of t...

f

ferret commented 35 minutes ago

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 1 day ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

Paprikaboy commented 38 minutes ago

Best pan for brown butter

by imanewbie 17 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

c

Chazzz commented 40 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 14 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

herby commented 2 hours ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

w

WendyBorneo commented 4 hours ago

Wow- Regina Margherita in Nutley

by sockster 8 days ago

I know I'm late to the party writing about this wonderful restaurant but: We came here based on all of the reviews. ...

s

sockster commented 5 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback