Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Wine Party Planning

by Scoutmaster 1 day ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

a

Autumm2 commented 11 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 11 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

w

walker commented 12 minutes ago

Old fashioned doughnuts near charlotte NC

by Docshiva 6 hours ago

I love old-fashioned doughnuts, especially chocolate. They're so common in the West, but out here in Charlotte, I jus...

b

bbqme commented 19 minutes ago

Picnic, new BBQ in Durham

by mark_e 6 days ago

For those who haven't had their fill of 'cue, Picnic opened a couple of days ago: http://www.newsobserver.com/li...

mark_e commented 21 minutes ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 22 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

s

sandylc commented 21 minutes ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

MmeFleiss commented 25 minutes ago

New Gallery

Culantro (Costa Rican Coyote Cilantro) in the US?

by nevra 4 hours ago

Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...

s

Steve commented 29 minutes ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 1 hour ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

PutSomethingTogether commented 38 minutes ago

4% to off-set cost of doing business?

by Egien 28 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

monfrancisco commented 42 minutes ago

Heavy 14 QT copper stock pot from Brooklyn Copper Cookware

by Toronto416 5 hours ago

My second purchase from BCC arrived - a 14 QT tin-lined copper stock pot with cast iron handles. It is 9 & 3/4" wide,...

tim irvine commented 1 hour ago

Serrated knife: paring vs steak?

by imanewbie 8 hours ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....

tim irvine commented 1 hour ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

g

gemvt commented 1 hour ago

Great Steakhouse West of the City?

by gblcsw 3 hours ago

Wondering if there are any really fine steakhouses (prime) in Natick/Framingham or surrounding areas.

g

grumpyspatient commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 4 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

herby commented 1 hour ago

Padres Opening Day Food, Fun and Drink Near Petco

by cstr 11 hours ago

OK, soon it will be opening day for the Padres, hope they do better than last year. So, what are your pre and po...

DoctorChow commented 1 hour ago

Knife to cut through bones

by damiano 1 day ago

Hi all, So I basically use one knife for 90 percent of all my kitchen tasks, and it is a Shun Chinese vegetable cl...

PutSomethingTogether commented 2 hours ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 2 hours ago

Best pan for brown butter

by imanewbie 2 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

i

imanewbie commented 2 hours ago

Where do I buy currants in NYC?

by AmySowder 1 day ago

So I'm in the food mecca of 'merica. Went to Kalustyan's. Still can't find currants. Where can I find them in Manhat...

p

pastrychica commented 2 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 7 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 2 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback