Giardiniera - getting rid of the oil

by michaeljc70 22 hours ago

I love using giardiniera on sandwiches, pizza, etc. The issue is it is packed in oil. I put what I am going to use ...


sandylc commented 13 minutes ago

Red Bean Paste

by crn 2 hours ago

I love Asian pastries made with red bean paste so I bought some past, hoping that I could make something using it. Th...


pandathebaker commented 15 minutes ago

What vanilla extract should I buy?

by walker 33 minutes ago

I always buy Nielsen-Massey Madagascar Bourbon vanilla extract in the glass bottle (I don't want to buy it in plastic...


sandylc commented 15 minutes ago

New Haven area lunch midweek spot with a view

by baconbitgirl 6 hours ago

I need a special occasion lunch spot to take my mom for her birthday somewhere off I-95 in the New Haven area, but co...


baconbitgirl commented 16 minutes ago

What cookbooks have you bought lately, or are you lusting after? October, 2016 edition!

by buttertart 26 days ago

Uh oh looks like there are just too many new gems out there. I haven't bought anything since the ATK bread book (whi...


walker commented 29 minutes ago

Food Fiction Books Recommendations

by ad7yn 11 days ago

What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious...

EM23 commented 37 minutes ago


Thanksgiving 2016 - What's On Your Menu?

by TorontoJo 2 days ago

Yep, it's that time of year again! Normal people might think a month ahead is too early to begin planning, but I'm pr...

blue room commented 37 minutes ago

Pickled Tomatoes

by HR1 1 hour ago

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal t...


jdgall commented 39 minutes ago

Voting Thread - Home Cooking Dish Of The Month (Nov. 2016)

by meatn3 8 hours ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for November 2016. Thanks to everyone who partici...

alex9179 commented 1 hour ago

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

by HoundDogz 6 years ago

This can go in any board here for the various regions of the US but I' from the LA area so it will go here. People...


ronaldo3 commented 1 hour ago

Openings and Closings, July, August, & September

by eat2much 4 months ago

It looks like Le Slang is Monklands' latest casualty. There is a sign on the door stating that the adventure has come...


lagatta commented 1 hour ago


Foolproof vanilla cake with chocolate frosting?

by sallyt 7 hours ago

I'm a pretty experienced cake baker, but a friend requested a vanilla cake with chocolate frosting, and I've never ma...


maccrogenoff commented 1 hour ago

Residue on pot after cooking broccoli

by zarn 1 day ago

Every time I cook broccoli there is a white, powdery residue left on the pot afterwards. It comes off with a swipe of...


zarn commented 1 hour ago

SF Michelin 2017 Predictions

by sffoodie123 2 months ago

What are your predictions for the 2017 SF Michelin guide?? Three Stars: I don't anticipate any movement here, but...


SeaEagle commented 1 hour ago

Very near BAM?

by Fuffy 1 day ago

Couple of years ago, I asked for recommendations for decent food near BAM - now slightly different questions as am ...

jen kalb commented 1 hour ago

Pho 99 - Eatontown

by bgut1 2 years ago

Just noticed a "coming soon" sign for Pho 99 on Route 35 in Eatontown across from the Best Buy shopping center. Not s...


junkliss commented 2 hours ago

Dinner in Disguise

by Splendid Spatula 1 day ago

Hello Hounds, Our supper club is convening this weekend, and I'm on main course. Our theme is "disguise" or costume...

EM23 commented 2 hours ago

Where to spend morning/midday in New Orleans with car?

by MrsPatmore 10 days ago

I'm arriving in New Orleans a week from tomorrow at 8:30 a.m. Unfortunately my air B&B rental will not be available f...


Blumie commented 2 hours ago

ISO: Dad's Chocolate Chip Cookies

by magic 4 months ago

These have become very difficult to find in Toronto. Used to be found in everywhere. The oatmeal varieties ar...


MattHooper commented 2 hours ago

Going to NOLA for five dinners

by pups224 1 day ago

I'm going to NOLA for five nights and will be dining with a friend on two of them and by myself on three nights, one ...


Blumie commented 2 hours ago

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