Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 10 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

Jim Leff commented 7 minutes ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 day ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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Siegal commented 8 minutes ago

Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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Steve commented 10 minutes ago

Best of RI 2015

by RhodyRedHen 12 days ago

January is almost gone, and unless I missed it, I don't think we had the usual post sharing our favorites of the year...

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RhodyRedHen commented 29 minutes ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

petek commented 34 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Madrid commented 34 minutes ago

ISO real NY pizza (not gourmet!!)

by meem 2 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

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ferret commented 39 minutes ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

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ferret commented 42 minutes ago

Hawaiian Poke in Toronto?

by literonomer 2 hours ago

Is there anywhere serving Hawaiian poke (pronounced po-kay; a raw tuna/fish dish) in Toronto (preferably downtown)? I...

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ylsf commented 1 hour ago

Best Sandwich at Subway?

by malibumike 9 years ago

What is the best sandwich for the money at Subway? Yes I know it may not be all that good compared to the other place...

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ferret commented 1 hour ago

Looking for Hollywood, FL Recs

by DVLPDX54 1 year ago

From the West Coast, will be in the Hollywood area for about 1.5 weeks. Looking for seafood and Cuban and other recom...

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eatinman commented 1 hour ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 1 day ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 1 hour ago

Brunch in Chicago during river dyeing

by sarathegreat 2 hours ago

Hello! I'm looking for some help finding a place for brunch near the river during Chicago's St. Paddy's Day parade an...

nsxtasy commented 1 hour ago

Where to buy Raki, anywhere in Bay Area?

by tamarinda 21 days ago

I am on the hunt for a good bottle of Raki (Turkish anise liquor), and willing to drive for it. The only bottle I've...

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boopa commented 1 hour ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 1 day ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Ryuthrowsstuff commented 1 hour ago

Tokyo/Your Favoured Spots for Nigiri - "The Nigiri is Strong with this one...."

by findingresonance 7 days ago

Hi all! I'm just wondering if you guys have any nice spots in Tokyo where you will go specifically based on how mu...

od_sf commented 2 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 2 hours ago

BBQ in Asheville, NC

by StrandedInYankeeLand 1 day ago

Ok. So I read a post by some Brit from like 7 years ago about BBQ in Asheville. I am not a Brit. I was raised and spe...

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misspiggytiltheylostme commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 10 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 2 hours ago

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