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9 Baking Mix Hacks to Transform Basic Dishes into Fancy-Ass Appetizers
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Autumnal Recipes for Those of Us Sick of Pumpkin-Flavored Everything
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Keeping It Real: How Far Should You Go to Accommodate Thanksgiving Guests?
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![]( "Make-Ahead Recipes for Thanksgiving")
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Make-Ahead Recipes for Thanksgiving
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5 Ways to Enjoy Dip All Day
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PILAFS – Home Cooking Dish of the Month, October 2016
Welcome to the reporting thread for our October Dish of the Month. This month we will be cooking Pilafs. And, altho...
Sunday Suppers at Lucques: Winter Menus
May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...
Jackpot Chicken Rice
I've been waiting for this for about 20 years. Please be good; pretty please. Made by the people from Patois - I know...
What are you baking these days? October, 2016 edition!
I woke up feeling very apple-y this morning and sorted through the assorted ones we had been collecting since the new...
The Heart-Breaking Seduction of Mail Ordering Non-Local Food Products
In my broke musician days, I couldn't afford to ever pay the steep shipping charges - or meet the order quantity mini...
The Best Value Tasting Menu in Toronto is in Scarborough
I've been lucky enough to try several of the well known tasting menus in Toronto over the past few years -- Colborne ...
Dinner in Disguise
Hello Hounds, Our supper club is convening this weekend, and I'm on main course. Our theme is "disguise" or costume...
Banana Bread Woes
My son loves when I make banana bread. So I try to make it often. Yet, I find lately the taste of it if strange. O...
Going to NOLA for five dinners
I'm going to NOLA for five nights and will be dining with a friend on two of them and by myself on three nights, one ...
How to cook a birthday dinner for 1: ME
My birthday is in 4 weeks and I'm celebrating it by myself. What would a great restaurant quality yet simple 3 coars...
What cookbooks have you bought lately, or are you lusting after? October, 2016 edition!
Uh oh looks like there are just too many new gems out there. I haven't bought anything since the ATK bread book (whi...
Retire where?
A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...
Residue on pot after cooking broccoli
Every time I cook broccoli there is a white, powdery residue left on the pot afterwards. It comes off with a swipe of...
Nolita eating
We're off to NYC next week for 5 nights and will be staying at the Nolitan and looking for good lunch and dinner spo...
5-day Mexico City report! Mid-level dining and street food
Here's our report from 5 days of mid-range dining and street food in Mexico City this October. The highs were so high...
King Taco: what's in that sauce?!!?! [moved from Los Angeles board]
Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...
Handheld Knife Sharpening Question
Please see the pictures below. I have a Wusthof handheld sharpener, pictured below. My question is pretty simple:...
Vitamix 6300 - Presets... how to use them for any Soup and Smoothie recipe?
I just purchased a reconditioned Vitamix 6300 and I read that only the recipes that come with the cookbook work. Any ...
Dim Sum - Best bets on Weekdays?
Hi kids! Since the closing of Dragon Dynasty, my personal favourite dim sum joint, I'm still looking for some new su...
New BBQ joint opens in Carrboro
Called CrossTies, just opened yesterday in the space where Southern Rail used to be. Owned by the same guy who runs t...
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