Chowhound Presents: |

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 8 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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xsparkx commented 2 minutes ago

How to promote a food blog?

by NonnieMuss 2 years ago

I hope this is not against CH's policy, but I couldn't find anything in the rules about it, so here goes. I'm going ...

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thegforceny commented 5 minutes ago

Help! Where to eat without res. on VDay eve!

by elk 23 hours ago

We'll be in town for one night, staying at the Radisson Blu Rittenhouse Square, and I stupidly waited too long to get...

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barryg commented 7 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 8 minutes ago

Restaurants where you can watch them cook

by total13 4 hours ago

I don't want a private chef table, just a bar area that overlooks the action. Like at Davio's, Asta or Central Provis...

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grumpyspatient commented 14 minutes ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 14 minutes ago

New Recipe

Cooking with Marcella Hazan

by CaptCrunch 1 day ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 25 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

hotoynoodle commented 27 minutes ago

Guide to the New World Mall Food Court

by Joe MacBu 4 years ago

I'm starting this thread on the New World Mall's food court offerings in hopes of having our collective experiences c...

Peter Cuce commented 35 minutes ago

Kitchenaid Mixer and Dishwasher

by girlonavespa 4 days ago

I am so frustrated with the whisk attachment on my kitchenaid mixer!! The stupid thing is not dishwasher compatible a...

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dscheidt commented 37 minutes ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Meaty Mains, Meatless Mains

by herby 2 months ago

Use this thread to report on: Meaty Mains p. 95-138 Meatless Mains p. 139-172 If you are the first to report o...

nomadchowwoman commented 1 hour ago

Would you use this to find good eats?

by jkwong 9 days ago

Hey CH, my co-founder and I are both passionate about food and we've been building an app that is a community for peo...

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jkwong commented 1 hour ago

DESSETS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 2 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

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dkennedy commented 1 hour ago

Chuan Lu Garden - new authentic Sichuan style Chinese place in Orlando's Mills 50 District

by TastyChomps 3 years ago

Hellow Fellow Chowhounders! Just wanted to share with you this great new place that just opened in the Mills 50 di...

CFByrne commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

THewat commented 1 hour ago

Help with l’Ambroisie

by tming 8 days ago

Is it possible and polite to go to l’Ambroisie and just order a main course and a glass of wine?Or 2 entrees and and ...

John Talbott commented 1 hour ago

Has Anyone Tried Horlicks Malted Milk Tablets (Recently)?

by TerriL 9 years ago

Is anyone familiar with this product? I remember having it as a kid, and just saw that it was available online. If an...

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ferret commented 1 hour ago

What Were These Called?!

by opinionatedchef 8 hours ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

Karl S commented 1 hour ago

The Cheesecake Factory is a strange place. . .

by RussTheRaccoon 12 hours ago

This Saturday, I met a group for a late lunch at the Cheesecake Factory. It was my first time there, and it was a ve...

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ferret commented 1 hour ago

Aged beef - nasty looking yellowish areas?

by tangoking 4 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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treb commented 1 hour ago

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