Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Steak recommendation

by munchkin1 14 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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damiano commented 11 minutes ago

Steak
1

Fresh kielbasa??

by kseiverd 15 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 12 minutes ago

At last, punishment for pay-to-play

by hotoynoodle 19 hours ago

https://www.bostonglobe.com/business/2016/02/12/state-hit-beer-distributor-with-day-license-suspension/CadsJk4om6CHfV...

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mkfisher commented 28 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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damiano commented 34 minutes ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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WendyBorneo commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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arp29 commented 2 hours ago

olive oil vs. margarine

by ronojo 2 days ago

If a recipe calls for browning chicken in butter, do you use margarine (earth balance, etc) or olive oil instead of t...

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DLovsky commented 2 hours ago

Wow- Regina Margherita in Nutley

by sockster 8 days ago

I know I'm late to the party writing about this wonderful restaurant but: We came here based on all of the reviews. ...

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sockster commented 2 hours ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 13 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

drrayeye commented 3 hours ago

One Night in Chicago - Alinea, Tru, Grace, or?

by irishmom 16 hours ago

I have planned one night in Chicago (in June) and would like to choose the best possible dining experience for my hus...

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irishmom commented 5 hours ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...

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waltergunn commented 5 hours ago

New Gallery

Waffleburger waffle iron "review"

by Sirrith 10 months ago

Hi all, just wanted to write a little something about this great waffle iron. I was searching for vintage wagner/...

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Sirrith commented 7 hours ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

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sffoodie123 commented 7 hours ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 1 day ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

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Tiamat commented 7 hours ago

4% to off-set cost of doing business?

by Egien 29 days ago

Went to Hakasan SF and had an really delicious meal. At the end we got the bill and we asked the waitress what the a...

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bigwheel042 commented 8 hours ago

Best pan for brown butter

by imanewbie 15 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

Melanie Wong commented 8 hours ago

Used Mauviel cookware

by durhamois 19 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 9 hours ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

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spicefinder commented 9 hours ago

Brandy recommendations for cooking

by qwerty1 10 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 9 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 9 hours ago

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