Go-to cookbooks for "must impress" dinner parties

by pistachio peas 2 months ago

I brought this up in the monthly cookbooks thread but I'm re-posting the question here as a couple other people thoug...


dkennedy commented 15 minutes ago

Contorni (side dish) for sausage and grapes dinner

by Profsuzy about 18 hours ago

I'm hosting a dinner this weekend with an "Italian harvest supper" sort of theme. For the entrée (secondi), I'm maki...

hotoynoodle commented 24 minutes ago

Can I have some apple pie advice?

by hungryinmanhattan 17 days ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

hungryinmanhattan commented 27 minutes ago

Vegetarians cheat when drunk

by Florida Hound about 16 hours ago

I thought this research was worthy of Chowhounds' consideration: http://www.usatoday.com/story/news/nation-now/2015/1...


DLovsky commented 28 minutes ago

Limited/Unoriginal vegetarian choices in restaurants - why?

by AlexRast 7 days ago

A few trips over the last few days with some vegetarians have got me thinking about this seriously. There is, of cour...

hotoynoodle commented 29 minutes ago

Where to buy Angelo Parodi Sardines?

by Olav23 almost 7 years ago

I saw an older posting on sardines, with the highest rating being a portugese sardine called: Angelo Parodi Sardine ...


thegforceny commented about 1 hour ago

Portland Weekend Itinerary Help - REPOST, SORRY

by krisa20 1 day ago

Sorry, I should have tagged Northern New England initially. I tried to edit, but couldn't find an option to simply ad...


krisa20 and 1 other commented about 1 hour ago

Recipes for pork/pig heart

by smprm 6 months ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...


jjohio commented about 1 hour ago

"Difficult" kids' recipes

by biggreenmatt 1 day ago

Arright. Here goes nothing on what may be a contradiction in terms. My 5 and 3 yr old niece and nephew are coming...

hotoynoodle commented about 1 hour ago

2016 Guides

by allende about 13 hours ago

The first list is out and it gets stranger by the year… and more depressing. You can get a meal, actually two meals i...


allende and 1 other commented about 1 hour ago

Suggestions on how to elevate bottled BBQ sauce

by letsindulge 1 day ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...


San Antonio Sam and 1 other commented about 1 hour ago

Key to cast iron is in how you heat it up?

by classicpog about 12 hours ago

i, like many people, love the 'idea' of cast iron. in theory, it should be my go to pan that i basically use every da...

rasputina commented about 1 hour ago

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