Valentine's Day Meals

by arp29 5 days ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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arp29 commented 19 minutes ago

Julia Child endives

by Fuffy 9 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

Ttrockwood commented 20 minutes ago

Best Restaurants on the North Shore of Boston

by purpletelescope 1 day ago

Looking for the best food on the North Shore of Boston. Fine dining and delicious grub. Just moved here and am lookin...

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nrthshr commented 30 minutes ago

Chinese Crispy Roast Pig in NYC?

by r0cc00 7 hours ago

Where can I get Chinese crispy roast pig (golden skin NOT red) in NYC? Seems like the recommended HSIN WONG has clo...

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swannee commented 33 minutes ago

Cooking Chicken Sous Vide in Original Packaging

by zackly 8 hours ago

I have some boneless chicken thighs from Costco (see photo) that I want to cook sous vide without transferring them t...

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DLovsky commented 36 minutes ago

Bodega Bay lunch this Saturday?

by grayelf 18 hours ago

SFBA Hounds, need your generous help quickish. The SO has to do an accident scene nearby at 10 on Sat and will be loo...

Ruth Lafler commented 40 minutes ago

UES Bagel search, HELP!!

by Motosport 1 month ago

I've been searching for a great bagel shop on the UES around 76th and 2nd Ave. I've tried Pick-A-Bagel on 2nd Ave wh...

Michele4466 commented 43 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 3 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

Ttrockwood commented 44 minutes ago

Wine Party Planning

by Scoutmaster 4 hours ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

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HoosierFoodie commented 1 hour ago

New Article

Scallops

by Monica 7 hours ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

Ttrockwood commented 1 hour ago

Lunch in Venice

by kathrynanne 7 hours ago

I am looking for a restaurant in Venice that is open for lunch, takes reservations, and will appeal to seafood lovers...

PBSF commented 1 hour ago

Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 18 hours ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

Ruth Lafler commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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Beelily commented 1 hour ago

Anyone been to Le Crystal for dimsum lately? Service still crap?

by KillerMing2009 1 day ago

Hi, My parents and I visited Le Crystal about a year ago (2014/2015) and found service pretty bad - long wait for th...

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lagatta commented 1 hour ago

Anniversary dinner in Portland OR

by JunieB 3 days ago

My husband and I will be traveling through Portland in April and I'm looking for a nice, romantic restaurant for dinn...

JunieB commented 1 hour ago

Banh Mi Danvers area

by Orfan 4 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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nrthshr commented 1 hour ago

Where do I buy currants in NYC?

by AmySowder 7 hours ago

So I'm in the food mecca of 'merica. Went to Kalustyan's. Still can't find currants. Where can I find them in Manhat...

Ttrockwood commented 1 hour ago

Are two step microwave cooking instructions ever necessary?

by ebchower 6 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

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medlar commented 1 hour ago

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