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Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


Autumm2 commented 14 minutes ago

Live Noodles Brookline

by ItalyFan 1 hour ago

Has anyone tried this place? I loved Gene's noodles and these look similar if not the same. Thanks in advance.

beetlebug commented 18 minutes ago

Used Mauviel cookware

by durhamois 1 day ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...


bkultra commented 22 minutes ago

Fresh kielbasa??

by kseiverd 22 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 26 minutes ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

nsxtasy commented 29 minutes ago

The Return of a Pop Up Restaurant to the CIA (Hyde Park)

by jayjay 12 days ago

Pangea has returned, but in a slightly different format.

MisterBill2 commented 32 minutes ago

Steak recommendation

by munchkin1 21 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?


munchkin1 commented 33 minutes ago

French Door Refrigerator that Works

by mpriola 16 hours ago

In late 2014, I bought appliances for my newly remodeled kitchen. I decided, after some research, to go with the GE C...


Chowrin commented 42 minutes ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 4 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...


Chowrin commented 1 hour ago

Manicotti Filling With Flour

by zackly 1 day ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...


Blowfish commented 1 hour ago

New Gallery

Where to eat near Westbury Music Fair on LI ?

by bakersma 2 days ago

Hi .... my wife will be attending an event at Westbury Music Fair venue on Sunday afternoon 2/21. I'm looking for an...


stuartlafonda commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...


medlar commented 1 hour ago

Do dried beans get too old to use?

by topeater 2 years ago

I'm making soup with great northern beans. I had an opened bag in my pantry, so I used it. There was a stamp that sai...


Fulan commented 1 hour ago

Chicago, 4 days 4 nights?

by kaleokahu 17 days ago

I'll be in Chicago for a cookware trade show in early March. I'd like to plan 4 dinners and 4 lunches within easy tra...

nsxtasy commented 1 hour ago

East End pizza question

by nutmegstater 1 day ago

Hi CH-ers. I need some help. I've got a big family gathering coming up in March. We'll be on the East End and one nig...

coll commented 1 hour ago

Best Breakfast and Brunch in Manhattan, 2010 Version

by kathryn 6 years ago

Best Breakfast and Brunch (Updated For 2010) My favorites: French toast: Pastis (brioche) or Jane (crème-brulee...


jdbeck commented 2 hours ago

Your favorite snack cake

by tweetie 14 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...


smfan commented 2 hours ago

Best way to deal with a food poisoning situation?

by sfchris 1 day ago

I know it is against the rules, so I won't name names, but a friend and I both came down with food poisoning symptoms...

Melanie Wong commented 2 hours ago

Wine Party Planning

by Scoutmaster 2 days ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...


damiano commented 2 hours ago

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