Knife sharpening - DIY vs Service

by imanewbie 19 hours ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

ted commented 19 minutes ago

Bromley ski area/Vermont recommendations?

by Deanna2730 6 days ago

Hi there -- we're looking for restaurant recommendations for an upcoming trip to Bromley. We're not looking for fancy...

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Deanna2730 commented 30 minutes ago

1-2 quart saucier recommendations

by imanewbie 1 day ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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imanewbie commented 38 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 2 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 41 minutes ago

chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 1 hour ago

Personal crack sauces

by arugala 16 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

tim irvine commented 1 hour ago

New Gallery

Vegan-friendly baby shower?

by nyc_to_ma 28 days ago

Hi, I haven't lived in New York for about 5 years, so I am totally out of the loop! I'm trying to plan a baby sho...

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villainx commented 1 hour ago

Why limited warranty for this?

by Hiracer 1 year ago

http://www.demeyere.be/Default.asp?CID=2999&SLID=1 Maslin pan/boiling pot - 30cm/11,8" Only a two year warranty f...

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CenturyLife commented 1 hour ago

Which Compressor-Style Ice Cream/Gelato Maker is Best?

by skywalkerswartz 2 years ago

Chowhounds, I am looking to make some delicious homemade ice cream and gelato, and have decided to go for a compre...

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Alroy commented 1 hour ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

drrayeye commented 1 hour ago

Chili Conundrum

by Munkipawse 2 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 1 hour ago

2015 Butter Tart Debate

by kwass 1 year ago

I guess it's time for a new thread :) I was driving by McDonald's yesterday, and the sign outside read "butter tar...

kwass commented 1 hour ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 2 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 1 hour ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.

midtowngirl commented 1 hour ago

Get your nasty thumb off my plate! And... smokers, wash your damn hands!

by Markfenn 20 hours ago

Having moved to O'ahu from the Midwest where the "finger/thumb on my plate" occurred at almost every sit-down restaur...

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treb commented 2 hours ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

mark_e commented 2 hours ago

Lunch in/near SF when I have the car?

by chowhoundX 19 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

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chowhoundX commented 2 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 3 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

mikeyfrieds commented 2 hours ago

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