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soho area bagels?

by cambridge00 5 hours ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

Ttrockwood commented 9 minutes ago

Valentine Weekend input!

by Gup 4 hours ago

So last minute! Would love input on where to go. Wife and I are thinking of doing the valentine day weekend in Manha...

Ttrockwood commented 11 minutes ago

International Potluck Suggestions

by TastyReuben 20 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

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TastyReuben commented 16 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 1 day ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 18 minutes ago

Trip to Japan in August

by JosefK 6 days ago

Hi! I will go to Japan for the first time in August with my wife and I am in big need of some help. We will arrive ...

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teriyakichi commented 23 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

zitronenmadchen commented 26 minutes ago

New Recipe

Is it time to replace my Braun immersion blender?

by Kaymoz 2 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...

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Kaymoz commented 29 minutes ago

The food movement is small? Not from where we sit, it isn’t.

by Melanie Wong 1 day ago

A rebuttal from Chellie Pingree and Anna Lappé to last week's WaPo piece, http://www.chowhound.com/post/surprising-t...

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MikeG commented 34 minutes ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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Nannybakes commented 36 minutes ago

Kossar's Bialy Bakery

by bxgirl 28 days ago

Kossar's has been closed for renovation for quite a while now. They were said to re-open around Christmas, but it see...

Ttrockwood commented 44 minutes ago

Enchiladas Suizas, help needed

by zackly 8 hours ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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travelerjjm commented 1 hour ago

All lost in a pet food warehouse

by EM23 6 hours ago

I suppose this would be a kitty’s dream, akin to me getting lost in Eataly.

EM23 commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

L.Nightshade commented 1 hour ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...

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Leepa commented 1 hour ago

CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 1 day ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

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Pookipichu commented 1 hour ago

Iranian saffron

by sandiasingh 2 days ago

Will you shell out for authentic Iranian saffron soon to reach American shores? Don't know what the price will be bu...

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MikeG commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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lajiaodust commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 2 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 2 hours ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

romansperson commented 2 hours ago

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