Should I get a saucier or saucepan?

by imanewbie 1 day ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

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CenturyLife commented 6 minutes ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 11 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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caviartothegeneral commented 6 minutes ago

Personal crack sauces

by arugala 2 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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tastesgoodwhatisit commented 8 minutes ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 9 minutes ago

Jam

Is it worth buying Virginia or other "gourmet" peanuts?

by winedude 7 years ago

I'm looking to buy some good peanuts, and I've come across only a couple of recommendations. Are any of them actuall...

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applerabbit commented 9 minutes ago

February 2016 COTM Reporting Thread: PHOENIX CLAWS and JADE TREES by Kian Lam Kho

by herby 10 days ago

We have chosen an intriguing cookbook to cook from in February. This is what amazon.com has to say: Phoenix Claws an...

Allegra_K commented 13 minutes ago

New Gallery

Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 16 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 18 minutes ago

ISO real NY pizza (not gourmet!!)

by meem 2 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

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saria commented 21 minutes ago

soho area bagels?

by cambridge00 4 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

rnh17 commented 23 minutes ago

BBQ in Asheville, NC

by StrandedInYankeeLand 2 days ago

Ok. So I read a post by some Brit from like 7 years ago about BBQ in Asheville. I am not a Brit. I was raised and spe...

meatn3 commented 26 minutes ago

SFBA Dish of the Month Nominations (January to December 2016)

by marssy 1 month ago

Continuing with the system proposed by hyperbowler for nominating/voting the SFBA Dish of the Month, this post will s...

...tm... commented 30 minutes ago

Joy Luck Palace

by Pookipichu 1 day ago

Any reports back on Joy Luck Palace? I'm curious on how it is.

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gargupie commented 31 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 10 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

geminigirl commented 37 minutes ago

2015 Butter Tart Debate

by kwass 1 year ago

I guess it's time for a new thread :) I was driving by McDonald's yesterday, and the sign outside read "butter tar...

kwass commented 38 minutes ago

Former Magnolia Grill owners opening Carrboro pizzeria

by romansperson 5 months ago

The Barkers are back - they hope to have Pizzeria Mercato open by the end of the year. More info in the N & O's artic...

mark_e commented 44 minutes ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

nannygoat commented 1 hour ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 3 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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stockholm28 commented 1 hour ago

Lunch in/near SF when I have the car?

by chowhoundX 5 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

...tm... commented 1 hour ago

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