1-2 quart saucier recommendations

by imanewbie 2 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...


odessaboots commented 12 minutes ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 2 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

mark_e commented 16 minutes ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

nannygoat commented 18 minutes ago

February 2016 Openings & Closings

by MC Slim JB 13 days ago

Happy Lamb Hot Pot appears set to open soon in Central Square, kind of across Mass Ave from Mary Chung, in the old Yo...


Uncle Yabai commented 20 minutes ago

Personal crack sauces

by arugala 23 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

opinionatedchef commented 21 minutes ago

Lunch near Northeastern U or Boston U?

by oez 2 hours ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...

GreyFloors commented 23 minutes ago

New Gallery

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 3 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...


SLRossi commented 28 minutes ago

Uni 2.0

by GreyFloors 7 days ago

Anyone tried out the new Uni? We are giving it a whirl on Saturday. Was not a big fan of Clio (think KO was very sm...

GreyFloors commented 40 minutes ago

Bottle of Red for 45 Day Dry-Aged Prime Ribeyes

by PMurfree 4 days ago

Hi, everyone. I'm in the process of dry-aging a big (12.5 pounds) 4-rib roast. When it's done, I will be having a din...


Ryuthrowsstuff commented 40 minutes ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.


Dean Tudor commented 43 minutes ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...


jangita commented 1 hour ago

Dutch Oven vs. Stockpot?

by arielleeve 5 years ago

I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cook...

mikie commented 1 hour ago

Source of organic flour

by r_k 6 days ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 1 hour ago

Banh Mi Danvers area

by Orfan 3 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

opinionatedchef commented 1 hour ago

NYC - will be going in May for the first time ever!!

by darlenebnsn 8 days ago

Where is the best place to go for Italian Food? Also, I heard there was a great place to go for Ice Cream, do you ...


Pookipichu commented 1 hour ago

Looking for chocolate desserts

by dklein 2 days ago

What are the best chocolate desserts in the area? What would you drive for? I'm not looking for bakeries/stores/etc. ...

opinionatedchef commented 1 hour ago

soho area bagels?

by cambridge00 5 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

Ttrockwood commented 1 hour ago

Anyone been to Le Crystal for dimsum lately? Service still crap?

by KillerMing2009 4 hours ago

Hi, My parents and I visited Le Crystal about a year ago (2014/2015) and found service pretty bad - long wait for th...

KillerMing2009 commented 1 hour ago

Where to go in Europe for food?

by Monica 5 hours ago

Our 10th year anniversary is coming up next year and I am planning early. Initially, we were thinking about Maldives...


damiano commented 2 hours ago

Hawaiian Poke in Toronto?

by literonomer 1 day ago

Is there anywhere serving Hawaiian poke (pronounced po-kay; a raw tuna/fish dish) in Toronto (preferably downtown)? I...

estufarian commented 2 hours ago

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