FEBRUARY 2017 Cookbook of the Month: VOTING

by blue room 6 days ago

Hello everyone! This time one book is slightly ahead -- of a three-way tie for second place! So, for February,...

LulusMom commented 8 minutes ago

Help with Mexico City restaurant itinerary

by tjgoing 1 day ago

My wife and I will be staying in Condesa for a week next month. I've already obtained reservations at the places tha...

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tjgoing commented 10 minutes ago

Home Cooking Dish of the Month: February 2017 NOMINATIONS

by herby 2 days ago

Welcome to the nomination thread for February 2017 Dish of the Month! If you’re new here, or if you just want a r...

pistachio peas commented 16 minutes ago

Tokyo sushi under 20,000 yen pp

by jmcmanaman 1 hour ago

Is it possible to experience a hi-end sushi dinner in Tokyo for under 20,000 yen pp (no drinks)?

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teriyakichi commented 28 minutes ago

Weekly Menu Plans - January 2017

by MidwesternerTT 24 days ago

Let's use this thread to share concise weekly dinner menus for each week of January. Will you be joining in the Coo...

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masha commented 31 minutes ago

Wine tastes bad once I start eating

by lisalemon 2 years ago

I'm wondering if anyone has this same problem. I love red wine and drink it often, but I always have to enjoy a glass...

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lisalemon commented 34 minutes ago

Restaurant similar to FOGO DE CHAO (not a Brazilian Steakhouse)

by CrusherCurtis 1 day ago

Short Story: Need a nice restaurant with generous portions or all you can eat. Girlfriend wants to play dress up th...

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GourmetWednesday commented 35 minutes ago

Silver7 sauté pan early thoughts

by HabaneroLady 1 day ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...

DuffyH commented 36 minutes ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 month ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 1 hour ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 21 days ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

Amandarama commented 1 hour ago

The Best Sichuan I've Ever Found in NYC

by Jim Leff 1 month ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...

Jim Leff commented 1 hour ago

Trump cake was an exact copy of cake made for Obama inaugural

by Indy 67 1 day ago

The Trump transition team knew they were copying the Obama cake. When the 2017 baker asked permission to use the phot...

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BrianShaw commented 2 hours ago

Do I need both a VitaMix and A Juicer?

by omotosando 9 years ago

Okay, with a busy lifestyle, I find it no problem eating fruits - put piece of raw fruit in mouth, eat. Vegetables a...

MacGuffin commented 2 hours ago

Help! Looking for a culinary class for my 15 year old in the burbs

by carolzrl 8 hours ago

My daughter was hoping to learn to cook and bake somewhere local to Acton or Boxborough. Tie Your Apron is no longer ...

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HubFlyer commented 2 hours ago

What to do with a fully cooked smoked turkey?

by ad7yn 2 hours ago

Hi guys, just received a butterball smoked turkey. What can I do with it aside from sandwiches?

alex9179 commented 2 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 21 days ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

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Smokeydoke30 commented 3 hours ago

What exactly is chile powder?

by Fuffy 2 days ago

Chile powder is often specified in recipes but I am not sure what this means. It matters because of the heat. Fairway...

paulj commented 3 hours ago

Christopher Kimball leaving ATK and CC next year

by sandiasingh 1 year ago

http://www.bostonglobe.com/business/2015/11/16/chris-kimball-leave-america-test-kitchen-after-contract-dispute/wd7voo...

paulj commented 3 hours ago

Live uni San Francisco

by abypmua90 1 day ago

I'm going to San Fran for the first time and currently looking for a place that serve live uni.. please helpppp!!

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SeaEagle commented 4 hours ago

Seafood beyond Le Bernardin and Marea - Esca, Aquagrill, etc?

by indiefoodie 5 days ago

Hi, other than Le Bernardin & Marea, what are some of the places that do great seafood? Not just a good raw bar but e...

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rrems commented 4 hours ago

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