Kansas City, Mo. Old Restaurants

by kevin 8 years ago

I happen to be reading a Calvin Trillin article in the New York Times and then later got sidetracked to a link to an ...


drvster commented 1 hour ago

Vegan in Montreal

by afong56 20 hours ago

planning a trip to montreal in mid-august, and after doing some research here, i've compiled a list of places: la ...


lagatta commented 4 hours ago

Comments please on Paris 3 day itinerary in September

by brammie 3 days ago

We as a couple will be in September for 3 days in Paris (long weekend). Based on research on previous threads on this...


shakti2 commented 4 hours ago

Boquerones in Toronto

by prima 9 hours ago

I noticed Cantabrian anchovies on Bar Isabel's menu, and a Boquerones Coca at Patria. Which other tapas restaurants...

happycamper commented 5 hours ago

Dim sum on carts in Vancouver proper?

by grayelf 8 years ago

We are looking for a carts dimsum place for a group of eight on a Saturday at 11 am, where two have only been for di...

grayelf commented 5 hours ago

Question about tripe and its odor

by Frank G 6 years ago

Hello, I recently stumbled upon tripe at my local grocery store. I bought a bunch of it and put it in the freezer...

babette feasts commented 6 hours ago

Venice Restaurants Suggestions Needed

by egnejn 5 months ago

My husband and I are traveling to Italy at the end of May. This is what I have picked out so far for Venice restauran...

howdini commented 6 hours ago

Home Cooking Dish of the Month: August 2016 Voting

by L.Nightshade 11 hours ago

We are now in the voting round for the August Dish of the Month. During the month of August, we’ll be cooking (or oth...

herby commented 7 hours ago

Need a good Sauvignon Blanc

by sparkareno 12 hours ago

I am looking for a very good SB in the $25 range, preferably something easy to find at bevmo or Total Wine store. ...

hotoynoodle commented 7 hours ago

Weekly Menu Plans - July 2016

by MidwesternerTT 30 days ago

With hot weather, holidays, vacations and summer activities, many of us may not be cooking much in July. But we'll a...

herby commented 7 hours ago

Is Monkfish Kosher?

by Rob 12 years ago

I know Monkfish has both scales and fins. Yet, I notice great debate as to whether they are kosher. Can someone pleas...


huskerkme commented 8 hours ago

August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 3 days ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

herby commented 8 hours ago

Regional policies should nurture direct-market food producers

by Melanie Wong 2 days ago

"Sacramento-area farmers and ranchers who sell their products directly to consumers generate twice as much regional e...

Melanie Wong commented 9 hours ago

Weird food secrets

by MissMoxie911 2 years ago

Please don't be afraid to post the strangest and most bizarre food combinations ever. I'm notorious for these and I k...


munchkin1 commented 10 hours ago

Need Seattle advice for NY and SF foodies

by nyperr 1 day ago

I'm going to Seattle next week... All first time. Will be there 4 days with a group of four foodies from New York an...

L.Nightshade commented 10 hours ago

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