PILAFS – Home Cooking Dish of the Month, October 2016

by masha 25 days ago

Welcome to the reporting thread for our October Dish of the Month. This month we will be cooking Pilafs. And, altho...

pistachio peas commented 10 minutes ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 9 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas commented 13 minutes ago

Jackpot Chicken Rice

by milhuas3 10 days ago

I've been waiting for this for about 20 years. Please be good; pretty please. Made by the people from Patois - I know...

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pourboi commented 19 minutes ago

The Heart-Breaking Seduction of Mail Ordering Non-Local Food Products

by Jim Leff 11 days ago

In my broke musician days, I couldn't afford to ever pay the steep shipping charges - or meet the order quantity mini...

monfrancisco commented 32 minutes ago

The Best Value Tasting Menu in Toronto is in Scarborough

by jjmellon 2 hours ago

I've been lucky enough to try several of the well known tasting menus in Toronto over the past few years -- Colborne ...

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MattHooper commented 36 minutes ago

19

Dinner in Disguise

by Splendid Spatula 9 hours ago

Hello Hounds, Our supper club is convening this weekend, and I'm on main course. Our theme is "disguise" or costume...

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sparky403 commented 36 minutes ago

Banana Bread Woes

by charliebluesun 17 days ago

My son loves when I make banana bread. So I try to make it often. Yet, I find lately the taste of it if strange. O...

macaroniandtea commented 1 hour ago

Going to NOLA for five dinners

by pups224 6 hours ago

I'm going to NOLA for five nights and will be dining with a friend on two of them and by myself on three nights, one ...

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MariaFeliz commented 1 hour ago

How to cook a birthday dinner for 1: ME

by Fyrefly 8 hours ago

My birthday is in 4 weeks and I'm celebrating it by myself. What would a great restaurant quality yet simple 3 coars...

outRIAAge commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? October, 2016 edition!

by buttertart 25 days ago

Uh oh looks like there are just too many new gems out there. I haven't bought anything since the ATK bread book (whi...

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narasara commented 1 hour ago

New Article

Tricked-Out Caramel Apples

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Retire where?

by brooktroutchaser 2 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

meatn3 commented 2 hours ago

Residue on pot after cooking broccoli

by zarn 5 hours ago

Every time I cook broccoli there is a white, powdery residue left on the pot afterwards. It comes off with a swipe of...

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masha commented 2 hours ago

Nolita eating

by macdog 6 days ago

We're off to NYC next week for 5 nights and will be staying at the Nolitan and looking for good lunch and dinner spo...

macdog commented 2 hours ago

5-day Mexico City report! Mid-level dining and street food

by shipshape 6 hours ago

Here's our report from 5 days of mid-range dining and street food in Mexico City this October. The highs were so high...

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shipshape commented 2 hours ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 10 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...

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AGuy commented 3 hours ago

Handheld Knife Sharpening Question

by TastyReuben 3 hours ago

Please see the pictures below. I have a Wusthof handheld sharpener, pictured below. My question is pretty simple:...

drrayeye commented 3 hours ago

Vitamix 6300 - Presets... how to use them for any Soup and Smoothie recipe?

by swatig 23 hours ago

I just purchased a reconditioned Vitamix 6300 and I read that only the recipes that come with the cookbook work. Any ...

rasputina commented 3 hours ago

Dim Sum - Best bets on Weekdays?

by TorontoTips 12 months ago

Hi kids! Since the closing of Dragon Dynasty, my personal favourite dim sum joint, I'm still looking for some new su...

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pourboi commented 3 hours ago

New BBQ joint opens in Carrboro

by romansperson 1 month ago

Called CrossTies, just opened yesterday in the space where Southern Rail used to be. Owned by the same guy who runs t...

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Remsleep commented 3 hours ago

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