What is a good simple steak marinade?

by GJordan 21 hours ago

Hi everyone! I having birthday party next week. Does anyone have a simple and easy steak marinade recipe? (includes ...

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DowntownJosie commented 14 hours ago

Go to Comfort Food

by JanetJ 1 month ago

Interested in what you go to for comfort food when you're not feeling up to par. Ours is cornstarch pudding served wa...

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JanetJ commented 14 hours ago

Dinner before the BSO

by QueenBeez 1 day ago

Not sure if my searching is wrong but all the posts were years old expect for one about the Dumpling house. Lookin...

thegforceny commented 14 hours ago

Piemonte-Autumn 2016 Trip Report

by Powers 1 day ago

We recently returned from 5 days in Piemonte staying in Agliano Terme at Villa Fontana and at Roche Costamagna in La...

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Powers commented 14 hours ago

Trader Joe's YAY/MEH/NAY Thread - September 2016

by RussTheRaccoon 28 days ago

Happy Labor Day and thank goodness school is back in session! It's so long to summer, and hello to fall. The days a...

OC Mutt commented 15 hours ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 29 days ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

Berheenia commented 15 hours ago

Prep Ahead Breakfast Ideas Needed for a Crowd

by jerseydiner 3 days ago

I'm hosting casual brunch for out of town guests - about 50 people - the day after my daughter's bat mitzvah. I'm lo...

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Madrid commented 15 hours ago

Tartine Manufactory | San Francisco

by Melanie Wong 5 days ago

Last Sunday I attended a private party at the new Tartine Manufactory next to Heath. No chance to try the porchetta t...

PBSF commented 15 hours ago

Chicago. Someplace nice but not overly fussy near Peninsula Hotel.

by hunger8struck 17 hours ago

Would love to walk to an early dinner tomorrow from The Peninsula. Looks like Spiaggia is the place to go but deardis...

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hunger8struck commented 16 hours ago

Sous Vide highest temperature?

by FooDeeLee 3 days ago

I just got a temperature control system which I'm regulating a single counter top electric burner to cook sous vide a...

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thimes commented 16 hours ago

Bologna - 2 dinners and 1 lunch

by krystle920 5 days ago

We are visiting Bologna in October and we will have 2 dinners and 1 lunch. For lunch, I was thinking we can wander ar...

jen kalb commented 16 hours ago

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

by StriperGuy 5 years ago

I make quite of few of my own bitters, and liqueurs. And my own cocktail cherries, but my favorite time of year is wh...

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amberonskja commented 17 hours ago

Thanksgiving dinner at a restaurant

by VintageMolly 3 days ago

My family is coming up for Thanksgiving this year, and the family preference is to go to a restaurant. We're usually...

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VintageMolly commented 17 hours ago

"Cook's Science" from CI

by outRIAAge 17 hours ago

The obsessive geeks at Cooks' Illustrated just published (five minutes ago) this interesting book on how to maximize ...

blue room commented 17 hours ago

Smoker/grill?

by terasec 9 days ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

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ricepad commented 17 hours ago

Keil's Leaving Bay Park

by DoctorChow 3 days ago

I posted this on another discussion board (link below), but I think I'll post it here too. It's a bit of a protest o...

honkman commented 17 hours ago

Quiet Saturday evening dinner in SF?

by RichInMV 3 days ago

I'm a long-time Bay Area resident, and have grown weary of the frantic and noisy conditions in most SF restaurants th...

RichInMV commented 17 hours ago

Visiting for 4 days from SF - Feedback on plan?

by fatburger 1 day ago

Visiting from the Bay Area for 4 days, After lurking the Chicago boards I came up with a rough plan. I'd like to f...

nsxtasy commented 17 hours ago

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