Lunch on Thursday downtown to NH line

by ConsApi 18 hours ago

Picking up a rental car in South Boston around lunchtime and driving up to Maine. My usual lunch spot when I do this ...


dfrostnh commented 1 hour ago

Mint Mystery

by munchkin1 2 days ago

I have been reading savory recipes that call for mint. (And my neighbor gave me some.) I can't seem to get beyond min...

tim irvine commented 1 hour ago

Simplify a jam recipe

by Father Kitchen 4 days ago

I was just promised some sour cherries from Door County. As it happened, I had just made pectin stock from underripe ...

tim irvine commented 2 hours ago

What are you baking these days? July edition!

by buttertart 28 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...


Nannybakes commented 2 hours ago

Favorite smoked salmon at Russ & Daughters?

by nycguy20011 6 days ago

Every time I go to Russ & Daughters, I always get the Gaspe Nova smoked salmon because that's the one I'm most famili...

rnh17 commented 3 hours ago

Favorite Sandwiches

by Jukauz 9 days ago

I was reading an older post from 2009 here regarding Olive and Cream Cheese Sandwiches and got to thinking about favo...


cavandre commented 3 hours ago

Searing chicken before breading

by antihawk 18 hours ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...


treb commented 3 hours ago

Cheap Eats in Singapore

by Chadsie 14 hours ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...

Paprikaboy commented 3 hours ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 24 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...


Steve commented 5 hours ago

Has anyone had an Impossible (vegan) burger?

by polishjeweatswonderbread 24 hours ago

See article.

MplsM ary commented 7 hours ago

Philipiak Milano - Anyone know anything about this Italian stainless cookware line?

by omotosando 1 year ago

Anyone know anything about Philipiak Milano stainless cookware? According to an article in today's Wall Street Journ...


ThickBottomRocks commented 8 hours ago

Dim sum on carts in Vancouver proper?

by grayelf 8 years ago

We are looking for a carts dimsum place for a group of eight on a Saturday at 11 am, where two have only been for di...

grayelf commented 9 hours ago


by Allegra_K 29 days ago

Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first t...

RainyRamone commented 10 hours ago

Refrigerator Pickles - Heating the Vinegar?

by nickdziegler 1 day ago

Hello, I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vineg...


tastesgoodwhatisit commented 10 hours ago

Brazilian is the theme!

by nosey 15 hours ago

In honor of the Opening ceremonies on Fiday, we are having friends in to celebrate. I always try to serve the food of...


Jeri L commented 11 hours ago

Chinese Dumpling House - A terrible, terrible meal at a popular place!

by Charles Yu 1 month ago

Arriving at 'Chinese Dumpling House', a very popular eatery inside Commerce Valley, especially amongst the younger Ch...

Charles Yu commented 12 hours ago

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