2016: NEWLY closed food and restos in Toronto, thru June 30...

by Dean Tudor 1 month ago

Hey, time for another round of discussions on closed food joints and restaurants in Toronto!! Let the posts begin!!

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abigllama commented 39 minutes ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 11 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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abigllama commented 1 hour ago

Knife sharpening - DIY vs Service

by imanewbie 13 hours ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

drrayeye commented 1 hour ago

Should I get a saucier or saucepan?

by imanewbie 1 day ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

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damiano commented 2 hours ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

paulj commented 2 hours ago

Lunch in/near SF when I have the car?

by chowhoundX 13 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

barleywino commented 2 hours ago

New Gallery

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 2 hours ago

Labneh-Urgent!Seeking Retailer!

by AMETHYSTENERGY 2 days ago

Urgent-regarding Labneh-does anyone know of any stores in the areas of CoteStLuc, Cavendish, Westminster, St.Jacques-...

AMETHYSTENERGY commented 3 hours ago

Restaurant suggestions for Parksville BC on Vancouver Island

by ShinyTomato 8 days ago

Hi Folks! Does anyone have suggestions for good food in Parksville? Headed there for the BC Family Day long weekend a...

LotusRapper commented 3 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 4 hours ago

Personal crack sauces

by arugala 10 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

Ttrockwood commented 5 hours ago

Trying to pick a fry pan

by tinpanalley 1 day ago

Here's the trajectory I'm coming from... - Stainless steel frying pans (Cuisinart or whatever I could get my hands o...

Pirendeus commented 5 hours ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 3 days ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

Pirendeus commented 5 hours ago

Restaurants open Easter Sunday in Venice, Italy

by magiesmom 20 hours ago

Does anyone have firsthand knowledge about places open this year for Easter? Excellent food a plus.

PBSF commented 5 hours ago

ISO real NY pizza (not gourmet!!)

by meem 2 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

Bob Martinez commented 6 hours ago

soho area bagels?

by cambridge00 5 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

MVNYC commented 6 hours ago

NYC - will be going in May for the first time ever!!

by darlenebnsn 8 days ago

Where is the best place to go for Italian Food? Also, I heard there was a great place to go for Ice Cream, do you ...

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sugartoof commented 6 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 2 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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avent commented 7 hours ago

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