Family of 3 Needs Recs for Late March/Early April

by Bamatravelsforfood 2 hours ago

First time poster and first time visitor to Vancouver :) Our family of three will be traveling to Vancouver at the en...


Bamatravelsforfood commented 7 minutes ago

International Potluck Suggestions

by TastyReuben 15 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...


Autumm2 commented 12 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 17 minutes ago

No-bake LARGE SCALE dessert help

by DGresh 1 hour ago

I volunteered to make a dessert for a Salvation Army soup kitchen meal on Tuesday (150 people), and my oven just died...


DGresh commented 19 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 1 day ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

mcf commented 31 minutes ago

Rustic main course recipes for small wedding

by Willanoah 1 day ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...


Tara57 commented 31 minutes ago

New Recipe

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

AmyH commented 39 minutes ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...

DuffyH commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 6 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

greedygirl commented 1 hour ago

Trip to Japan in August

by JosefK 6 days ago

Hi! I will go to Japan for the first time in August with my wife and I am in big need of some help. We will arrive ...


JosefK commented 1 hour ago

Special menus for Chinese New Year this year?

by rosulate 13 hours ago

I believe Mulan has one, and Sichuan Gourmet usually does some CNY dishes. Any others? My parents are coming to Bosto...

Allstonian commented 1 hour ago

Enchiladas Suizas, help needed

by zackly 3 hours ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...


saria commented 2 hours ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 1 month ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


ilovesme.meat commented 2 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 1 day ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 2 hours ago

Is it time to replace my Braun immersion blender?

by Kaymoz 2 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...


Kaymoz commented 2 hours ago


by Pookipichu 1 day ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...


swannee commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

TorontoJo commented 2 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

jen kalb commented 2 hours ago

Jamie Olivers at Yorkdale

by pourboi 19 hours ago

Has any one been yet? I am going tomorrow just wonder what other people thought. It was actually hard to get a decent...


pourboi commented 3 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

DuffyH commented 3 hours ago

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