Slow cooking a 30 pound baron of beef

by 1bostonbruins 8 days ago

Hi I am cooking a 30 lb baron this weekend and really want to try cooking it down in the 225F range in an oven. I...

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1bostonbruins commented 1 minute ago

Trader Joe's YAY/MEH/NAY Thread - September 2016

by RussTheRaccoon 26 days ago

Happy Labor Day and thank goodness school is back in session! It's so long to summer, and hello to fall. The days a...

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REC commented 4 minutes ago

Domaine Hudson

by sal_acid 16 hours ago

I haven't been there in years, for no particular reason, I just didn't make it. Ate there a week ago. Great meal, as ...

cwdonald commented 12 minutes ago

Krazy Kats Wilmington DE

by kmcdonne 2 years ago

Has anyone been recently, it's a beautiful setting but the food doesn't always match. Would like to try again but lo...

cwdonald commented 14 minutes ago

If a host is rude to someone, is it OK to leave?

by SamuelAt 5 days ago

A colleague of mine, "Roz", invited a bunch of people over to her townhouse complex for an "End Of Summer Pool Party ...

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ricepad commented 23 minutes ago

Smoker/grill?

by terasec 7 days ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Scoffier commented 36 minutes ago

Cooking chopped onions

by Bada Bing 4 hours ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

paulj commented 1 hour ago

Can a savory galette be made ahead of time and reheated?

by TorontoJo 1 day ago

Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...

sbp commented 1 hour ago

Best restaurants near Japantown?

by oliviaincharge 1 day ago

Hey SF chow hounders, looking for a restaurant recommendation within walking distance of Kimpton Hotel in Japantown, ...

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srr commented 1 hour ago

SS Mixing Bowls

by chefwong 16 hours ago

In light of the recent PC thread, can anyone recommend a SS mixing bowl ? I've got some oldies and some German mad...

Cam14 commented 1 hour ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 28 days ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

EllenCooks commented 2 hours ago

Group Dinner Recco

by Splendid Spatula 2 days ago

Hello NY Hounds, I'm a little reluctant to post since I'm not sure I can provide the specificity that regulars like ...

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small h commented 2 hours ago

Dinner before the BSO

by QueenBeez 7 hours ago

Not sure if my searching is wrong but all the posts were years old expect for one about the Dumpling house. Lookin...

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rosulate commented 2 hours ago

Meatball Slider Ideas

by dilauroa 11 hours ago

Hello, I'm hosting a party soon and am planning on making apple-jalapeno meatballs. I'm thinking of turning them int...

Ttrockwood commented 2 hours ago

Israeli products at Aron's

by queenscook 23 hours ago

I saw a couple of Israeli products today at Aron's in Queens, that I thought people might be interested in. The ...

queenscook commented 2 hours ago

Thanksgiving dinner in Raleigh NC

by Madrid 5 days ago

My father died in February and the two of my siblings who don't live in Raleigh are going for Thanksgiving to join my...

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Rory commented 2 hours ago

Prep Ahead Breakfast Ideas Needed for a Crowd

by jerseydiner 1 day ago

I'm hosting casual brunch for out of town guests - about 50 people - the day after my daughter's bat mitzvah. I'm lo...

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Arlybet commented 2 hours ago

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