FEBRUARY 2017 Cookbook of the Month: VOTING

by blue room 6 days ago

Hello everyone! This time one book is slightly ahead -- of a three-way tie for second place! So, for February,...

LulusMom commented 8 minutes ago

Help with Mexico City restaurant itinerary

by tjgoing 1 day ago

My wife and I will be staying in Condesa for a week next month. I've already obtained reservations at the places tha...


tjgoing commented 10 minutes ago

Home Cooking Dish of the Month: February 2017 NOMINATIONS

by herby 2 days ago

Welcome to the nomination thread for February 2017 Dish of the Month! If you’re new here, or if you just want a r...

pistachio peas commented 16 minutes ago

Tokyo sushi under 20,000 yen pp

by jmcmanaman 1 hour ago

Is it possible to experience a hi-end sushi dinner in Tokyo for under 20,000 yen pp (no drinks)?


teriyakichi commented 28 minutes ago

Weekly Menu Plans - January 2017

by MidwesternerTT 24 days ago

Let's use this thread to share concise weekly dinner menus for each week of January. Will you be joining in the Coo...


masha commented 31 minutes ago

Wine tastes bad once I start eating

by lisalemon 2 years ago

I'm wondering if anyone has this same problem. I love red wine and drink it often, but I always have to enjoy a glass...


lisalemon commented 34 minutes ago

Restaurant similar to FOGO DE CHAO (not a Brazilian Steakhouse)

by CrusherCurtis 1 day ago

Short Story: Need a nice restaurant with generous portions or all you can eat. Girlfriend wants to play dress up th...


GourmetWednesday commented 35 minutes ago

Silver7 sauté pan early thoughts

by HabaneroLady 1 day ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...

DuffyH commented 36 minutes ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 month ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 1 hour ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 21 days ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

Amandarama commented 1 hour ago

The Best Sichuan I've Ever Found in NYC

by Jim Leff 1 month ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...

Jim Leff commented 1 hour ago

Trump cake was an exact copy of cake made for Obama inaugural

by Indy 67 1 day ago

The Trump transition team knew they were copying the Obama cake. When the 2017 baker asked permission to use the phot...


BrianShaw commented 2 hours ago

Do I need both a VitaMix and A Juicer?

by omotosando 9 years ago

Okay, with a busy lifestyle, I find it no problem eating fruits - put piece of raw fruit in mouth, eat. Vegetables a...

MacGuffin commented 2 hours ago

Help! Looking for a culinary class for my 15 year old in the burbs

by carolzrl 8 hours ago

My daughter was hoping to learn to cook and bake somewhere local to Acton or Boxborough. Tie Your Apron is no longer ...


HubFlyer commented 2 hours ago

What to do with a fully cooked smoked turkey?

by ad7yn 2 hours ago

Hi guys, just received a butterball smoked turkey. What can I do with it aside from sandwiches?

alex9179 commented 2 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 21 days ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...


Smokeydoke30 commented 3 hours ago

What exactly is chile powder?

by Fuffy 2 days ago

Chile powder is often specified in recipes but I am not sure what this means. It matters because of the heat. Fairway...

paulj commented 3 hours ago

Christopher Kimball leaving ATK and CC next year

by sandiasingh 1 year ago


paulj commented 3 hours ago

Live uni San Francisco

by abypmua90 1 day ago

I'm going to San Fran for the first time and currently looking for a place that serve live uni.. please helpppp!!


SeaEagle commented 4 hours ago

Seafood beyond Le Bernardin and Marea - Esca, Aquagrill, etc?

by indiefoodie 5 days ago

Hi, other than Le Bernardin & Marea, what are some of the places that do great seafood? Not just a good raw bar but e...


rrems commented 4 hours ago

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