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COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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stockholm28 commented 2 minutes ago

Where to eat near Westbury Music Fair on LI ?

by bakersma 2 days ago

Hi .... my wife will be attending an event at Westbury Music Fair venue on Sunday afternoon 2/21. I'm looking for an...

mcf commented 8 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 16 minutes ago

Used Mauviel cookware

by durhamois 23 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 24 minutes ago

Best pan for brown butter

by imanewbie 18 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

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imanewbie commented 36 minutes ago

Steak recommendation

by munchkin1 18 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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munchkin1 commented 43 minutes ago

Steak
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What's for Dinner #390: Post Groundhog Day Edition

by hannaone 10 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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eatingjoy commented 1 hour ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 17 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

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bkultra commented 1 hour ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...

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ferret commented 1 hour ago

New Kam Fong, University & Elkins in Wheaton

by deangold 6 years ago

Wea have been lamenting the state of late night eating in Wheaton of late. Irene's is great but loud music often mak...

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Steve commented 1 hour ago

New Gallery

Manicotti Filling With Flour

by zackly 22 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 1 hour ago

Serrated knife: paring vs steak?

by imanewbie 1 day ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....

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DLovsky commented 1 hour ago

Fresh kielbasa??

by kseiverd 18 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 1 hour ago

olive oil vs. margarine

by ronojo 3 days ago

If a recipe calls for browning chicken in butter, do you use margarine (earth balance, etc) or olive oil instead of t...

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ferret commented 1 hour ago

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 1 day ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

Paprikaboy commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 2 hours ago

February 2016 COTM Reporting Thread: PHOENIX CLAWS and JADE TREES by Kian Lam Kho

by herby 14 days ago

We have chosen an intriguing cookbook to cook from in February. This is what amazon.com has to say: Phoenix Claws an...

Goblin commented 2 hours ago

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