Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Used Mauviel cookware

by durhamois 11 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 17 minutes ago

Steak recommendation

by munchkin1 6 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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Philly Ray commented 29 minutes ago

Steak
1

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 15 hours ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

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shakti2 commented 33 minutes ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

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spicefinder commented 1 hour ago

Chinese Crispy Roast Pig in NYC?

by r0cc00 1 day ago

Where can I get Chinese crispy roast pig (golden skin NOT red) in NYC? Seems like the recommended HSIN WONG has clo...

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hungrycomposer commented 1 hour ago

Brandy recommendations for cooking

by qwerty1 1 hour ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 1 hour ago

No Bells!! No Bells!!

by Philly Ray 14 hours ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...

JunieB commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 11 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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medlar commented 1 hour ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 5 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

PutSomethingTogether commented 1 hour ago

Best pan for brown butter

by imanewbie 6 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

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imanewbie commented 1 hour ago

New Gallery

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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GraceW commented 2 hours ago

Waffleburger waffle iron "review"

by Sirrith 10 months ago

Hi all, just wanted to write a little something about this great waffle iron. I was searching for vintage wagner/...

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Sirrith commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 13 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

pistachio peas commented 2 hours ago

One Night in Chicago - Alinea, Tru, Grace, or?

by irishmom 7 hours ago

I have planned one night in Chicago (in June) and would like to choose the best possible dining experience for my hus...

Gonzo70 commented 2 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 6 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

emily commented 2 hours ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

nsxtasy commented 2 hours ago

Don't ever wash raspberries - Good Advice??

by ExercisetoEat 8 years ago

So I was watching food network at the gym over my lunch hour (somehow I always feel guilty having the elliptical scre...

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ferret commented 2 hours ago

At last, punishment for pay-to-play

by hotoynoodle 11 hours ago

https://www.bostonglobe.com/business/2016/02/12/state-hit-beer-distributor-with-day-license-suspension/CadsJk4om6CHfV...

hotoynoodle commented 2 hours ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 1 day ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

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gargupie commented 2 hours ago

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