Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 8 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

Michele4466 commented 2 minutes ago

Affordable San Diego

by antonia2 25 days ago

We will unexpectedly be in San Diego in February. We are big time users of Chowhound to find great restaurants. Thi...

DoctorChow commented 6 minutes ago

Costco Food Finds - 1st Quarter 2016

by treb 1 month ago

Another New year and hopefully new adventurous finds from Costco. Please include your location as lots of items are ...


FoodDee commented 9 minutes ago


by dkennedy 13 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...


kaymbee commented 10 minutes ago

Dessert/Baking Cookbook of the Month Nominations, Winter 2015-16

by Caitlin McGrath 3 months ago

It's an exciting development: We're choosing our first quarterly Dessert COTM*, and we'll cook from the winner from D...


kaymbee commented 11 minutes ago

Olive oil!

by CaptCrunch 6 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...


Plateaumaman commented 13 minutes ago

New Gallery

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 16 & 17

by herby 8 days ago

Use this thread to report on: Chapter 16: Appertising Cold Dishes p. 325-346 Chapter 17: Sweet but not Dessert p. 3...

L.Nightshade commented 20 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


kaymbee commented 22 minutes ago

ISO real NY pizza (not gourmet!!)

by meem 3 hours ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...


phred13 commented 27 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...


carrytheone commented 27 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 35 minutes ago

New Recipe

Fresh Kaffir Limes in Montreal

by finally_osbscure 2 hours ago

Hi, all, just looking for them. I know the leaves are at Thai Hour but I can't find hide nor hair of the limes themse...


Virgile commented 39 minutes ago

Ars Technica: Why the calorie is broken

by Melanie Wong 2 hours ago

"... Nash and Haelle do not find weight control so simple. And part of the problem goes way beyond individual self-co...

paulj commented 1 hour ago

Mala Project?

by sam1 13 hours ago

Was contemplating dinner here and was curious if anyone has been. It seems like you add a bunch of items to a dry pot...


sam1 commented 1 hour ago

unusual yet hopefully fun request

by vulber 4 days ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

hyperbowler commented 1 hour ago

Visiting Ann Arbor and need some opinions

by stuartlafonda 6 hours ago

My sophomore daughter has picked a few places for our visit this weekend. Mezzevino and Isalita for dinner and Angel...


stuartlafonda commented 1 hour ago

Breakfast and lunch near/north of Paine Field this Monday?

by grayelf 7 days ago

Greetings Seattle Hounds! You've been so gracious in the past offering me suggestions, here I am again. We're going t...

grayelf commented 1 hour ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 4 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...


MikeG commented 1 hour ago

Cupcakes from a nut-free facility?

by The Dairy Queen 9 hours ago

OK, we have an occasion coming up for which we'd like to bring cupcakes to school, but the school requires that the c...

The Dairy Queen commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...


CaptCrunch commented 2 hours ago

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