Making sushi-grade salmon?

by maxman190 3 years ago

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't...

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tastesgoodwhatisit commented 6 minutes ago

Fantasy football menu- I'm just stuck in a idea rut!

by Autumm2 3 days ago

Once again it's fantasy football draft season, and this year the menu isn't coming together. I know I will do bacon ...

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Autumm2 commented 13 minutes ago

"Quick" Pickle Question

by DonnaMarieNJ 10 hours ago

I am in the process of making Rachel Ray's "Quick Pickles" recipe: http://www.foodnetwork.com/recipes/rachael-ray/...

hill food commented 13 minutes ago

Hors d'oeuvre spreads, recipes

by zackly 7 days ago

I got a call from friends, late yesterday afternoon, who wanted to stop by for a drink then go to dinner at a nearb...

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CarrollLafio commented 16 minutes ago

Only-in-New York Asian Options?

by dr3rdeye 1 day ago

I'm going to have an evening in New York with a business associate who is also a good friend. We're both generally fa...

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foodwhisperer commented 20 minutes ago

How long have pepperoni puffs been around?

by ebchower 15 hours ago

My local pub added these to their appetizer menu. I had never heard of them so decided to give it a try as I'm well ...

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alexrander commented 22 minutes ago

Peter Lugers or Keens?

by petechampion 13 hours ago

I have reservations at both Peter Lugers and Keens and I need to cancel one. We are traveling to town for a wedding ...

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Ryuthrowsstuff commented 1 hour ago

Byerly’s - Do you shop there?

by MplsM ary 12 hours ago

First off, I know the name is officially Lunds & Byerly’s, and maybe that’s a part of the problem. This is specifi...

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suburban_mom commented 1 hour ago

Sichuan Gourmet, Framingham, I will not be back

by SLL1065 7 days ago

I know people rave about this place, but I am not one of them. In fact, I will never go back again. I've eaten from...

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fragolino commented 1 hour ago

Please help to narrow list of patisseries/boulangeries

by ausfoodie1 8 days ago

Hi all, With a fairly ambitious food itinirerary (see below) for our upcoming trip to Paris in September, could yo...

PBSF commented 1 hour ago

Off Strip Options

by Worldwide Diner 7 hours ago

I just bought a Brompton folding bike that I'm taking to Vegas. I've been to Raku and Chada St. What are some other...

uhockey commented 1 hour ago

New Article

How to Build a Bloody Mary Bar

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ice cubes made from stone - do these work?

by Sasha 11 years ago

I was looking in a Japanese magazine that featured cups and such made from stone. They were selling small ice-cubed s...

Midlife commented 1 hour ago

Traditional Quebec Dishes

by herby 1 day ago

I posted this inquiry on the Home Cooking board but should've ask my QC counterparts directly :) Here it goes! My ...

herby commented 2 hours ago

Weekly Menu Plans - September 2016

by MidwesternerTT 3 days ago

Let's use this thread to share concise weekly dinner menus for each week of September, with renewed energy after our...

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dustchick commented 2 hours ago

Italian restaurant or store with sun-dried tomato-flavored pasta?

by nycguy20011 1 day ago

A childhood memory of mine was going to a local Italian restaurant in my small town where they served "Homemade Fettu...

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MikeG commented 2 hours ago

Soda Taxes: Gaining Steam Or Getting Steamrolled?

by Melanie Wong 2 days ago

"... There are studies showing, for example, if you drink two sodas a day for just two weeks, that your unhealthy cho...

Civil Bear commented 2 hours ago

Cuisinart Food Proceesor Japan vs. China Models

by Libranflight 7 days ago

In the 20 Cup model, if you had a choice between a brand-new one or a Japanese model in great condition, both for th...

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Libranflight commented 2 hours ago

Barbecue sauce as an ingredient?

by Multifoiled 8 hours ago

I made a great barbecue sauce to use on some boneless spare ribs I grilled the other day. As I only used a portion of...

Ttrockwood commented 2 hours ago

Best Seasonal/Holiday Trader Joe's items for 2016

by GraceW 3 days ago

It is almost that time of year... Autumn-oriented foods and winter-holiday treats will soon be arriving at Trader Joe...

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natastrophik commented 2 hours ago

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