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February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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qianning commented 16 minutes ago

V & V What's for Dinner, Back to the Light

by patricium 2 months ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

nannygoat commented 16 minutes ago

All lost in a pet food warehouse

by EM23 12 hours ago

I suppose this would be a kitty’s dream, akin to me getting lost in Eataly.

monfrancisco commented 19 minutes ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.

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nikkib99 commented 23 minutes ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 2 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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tardigrade commented 24 minutes ago

CHICKEN CHOY MEIN

by stevenst50 1 hour ago

CHICKEN CHOY MEIN Cook 2 cups of Choy Mein Noodles, with the directions on the package of Choy Mein Noodles, and ...

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ricepad commented 27 minutes ago

New Recipe

Has a waiter addressed you rudely?

by purple5781 7 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

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tardigrade commented 29 minutes ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 7 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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KitchenVoodoo commented 37 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

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qianning commented 40 minutes ago

Valentine Weekend input!

by Gup 10 hours ago

So last minute! Would love input on where to go. Wife and I are thinking of doing the valentine day weekend in Manha...

Ttrockwood commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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masha commented 1 hour ago

CT Mags Best of CT...What say thee

by jfood 11 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

jfood commented 1 hour ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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walker commented 1 hour ago

Freehold Fresh Market

by bakersma 7 hours ago

I see where the "Freehold Fresh Market" ( http://freeholdfreshmarket.com/ ) has opened in the old building formerly o...

melissa2287 commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 6 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 1 hour ago

soho area bagels?

by cambridge00 12 hours ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

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Shirang commented 1 hour ago

Olive oil!

by CaptCrunch 4 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 2 hours ago

Salad to serve with chili

by sandlee1 4 hours ago

We are invited to a Super Bowl party and the host is making chili. I was asked to bring a salad. I was thinking of ...

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munchkin1 commented 2 hours ago

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