Slow cooking a 30 pound baron of beef

by 1bostonbruins 8 days ago

Hi I am cooking a 30 lb baron this weekend and really want to try cooking it down in the 225F range in an oven. I...


1bostonbruins commented 1 minute ago

Trader Joe's YAY/MEH/NAY Thread - September 2016

by RussTheRaccoon 26 days ago

Happy Labor Day and thank goodness school is back in session! It's so long to summer, and hello to fall. The days a...


REC commented 4 minutes ago

Domaine Hudson

by sal_acid 16 hours ago

I haven't been there in years, for no particular reason, I just didn't make it. Ate there a week ago. Great meal, as ...

cwdonald commented 12 minutes ago

Krazy Kats Wilmington DE

by kmcdonne 2 years ago

Has anyone been recently, it's a beautiful setting but the food doesn't always match. Would like to try again but lo...

cwdonald commented 14 minutes ago

If a host is rude to someone, is it OK to leave?

by SamuelAt 5 days ago

A colleague of mine, "Roz", invited a bunch of people over to her townhouse complex for an "End Of Summer Pool Party ...


ricepad commented 23 minutes ago


by terasec 7 days ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Scoffier commented 36 minutes ago

Cooking chopped onions

by Bada Bing 4 hours ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

paulj commented 1 hour ago

Can a savory galette be made ahead of time and reheated?

by TorontoJo 1 day ago

Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...

sbp commented 1 hour ago

Best restaurants near Japantown?

by oliviaincharge 1 day ago

Hey SF chow hounders, looking for a restaurant recommendation within walking distance of Kimpton Hotel in Japantown, ...


srr commented 1 hour ago

SS Mixing Bowls

by chefwong 16 hours ago

In light of the recent PC thread, can anyone recommend a SS mixing bowl ? I've got some oldies and some German mad...

Cam14 commented 1 hour ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 28 days ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

EllenCooks commented 2 hours ago

Group Dinner Recco

by Splendid Spatula 2 days ago

Hello NY Hounds, I'm a little reluctant to post since I'm not sure I can provide the specificity that regulars like ...


small h commented 2 hours ago

Dinner before the BSO

by QueenBeez 7 hours ago

Not sure if my searching is wrong but all the posts were years old expect for one about the Dumpling house. Lookin...


rosulate commented 2 hours ago

Meatball Slider Ideas

by dilauroa 11 hours ago

Hello, I'm hosting a party soon and am planning on making apple-jalapeno meatballs. I'm thinking of turning them int...

Ttrockwood commented 2 hours ago

Israeli products at Aron's

by queenscook 23 hours ago

I saw a couple of Israeli products today at Aron's in Queens, that I thought people might be interested in. The ...

queenscook commented 2 hours ago

Thanksgiving dinner in Raleigh NC

by Madrid 5 days ago

My father died in February and the two of my siblings who don't live in Raleigh are going for Thanksgiving to join my...


Rory commented 2 hours ago

Prep Ahead Breakfast Ideas Needed for a Crowd

by jerseydiner 1 day ago

I'm hosting casual brunch for out of town guests - about 50 people - the day after my daughter's bat mitzvah. I'm lo...


Arlybet commented 2 hours ago

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