Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 7 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

Zachary_Golper commented 10 minutes ago

Knife to cut through bones

by damiano 1 day ago

Hi all, So I basically use one knife for 90 percent of all my kitchen tasks, and it is a Shun Chinese vegetable cl...

PutSomethingTogether commented 12 minutes ago

Are two step microwave cooking instructions ever necessary?

by ebchower 1 day ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...


medlar commented 22 minutes ago

Shrimp and Grits

by Barbarella 1 hour ago

Looking to find some shrimp and grits for dinner tonight. We usually go to Fish in Asbury but were disappointed last ...

seal commented 25 minutes ago

Best way to deal with a food poisoning situation?

by sfchris 1 hour ago

I know it is against the rules, so I won't name names, but a friend and I both came down with food poisoning symptoms...


chilihead commented 29 minutes ago

1-2 quart saucier recommendations

by imanewbie 4 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

PutSomethingTogether commented 30 minutes ago

Lunch near Northeastern U or Boston U?

by oez 2 days ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...


oez commented 33 minutes ago

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 5 hours ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...

Paprikaboy commented 37 minutes ago

Little Nonna's

by JunieB 13 days ago

I've been slowly working my way through the restaurant recommendations I've gotten from Philly Hounds over the past 2...

JunieB commented 39 minutes ago

Food Processor vs Immersion Blender

by dcsandpiper 2 hours ago

I have very little counter space but want to make some things that require a food processor (eg pesto, crust made wit...


small h commented 1 hour ago

Two lunches in San Francisco?

by JunieB 1 day ago

I'll be in the Bay Area in April and I need recommendations for a couple of great lunch spots in San Francisco. I liv...

Cynsa commented 1 hour ago

New Article

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

AmyH commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 13 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...


maccrogenoff commented 1 hour ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 16 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...


mlyon commented 1 hour ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 15 hours ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

mark_e commented 1 hour ago

Not Cotogna but like Cotogna? Help with parents' birthday dinner

by wittamer 19 hours ago

My parents are coming to visit in 2 weeks and we'd like to celebrate their 70th birthdays at a restaurant with good f...

Civil Bear commented 1 hour ago

One meal in Venice in early March

by gastronaut 18 hours ago

Hello, I'll be visiting Venice in early March, arriving late on a Saturday, and departing Venice in the wee hours ...

PBSF commented 2 hours ago

Thank you for GREAT recommendations in Bologna!

by hunger8struck 2 hours ago

Luckily for me, I stumbled upon this discussion while searching for restaurant recommendations in Bologna: http://www...


DavidT commented 2 hours ago

Skeeter's Big Biscuits

by cindycat 11 years ago

Forgive me if this is slightly off-topic. I'm looking for info on a restaurant that probably isn't there anymore. I'm...


cavandre commented 2 hours ago

Is Barnacle Bill's closing?

by Eric in NJ 4 days ago

I've heard a rumor that Barnacle Bill's in Rumson is closing up. Anyone else hear this?

wgrobinson commented 2 hours ago

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