Are there any other Skillets shaped like All-Clad's?

by Neo1 13 hours ago

I really like the shape of All-Clad traditional frying pans and have been researching getting a large one (12"/30cm)....

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Sirrith commented 12 minutes ago

FEBRUARY 2017 Cookbook of the Month: VOTING

by blue room 6 days ago

Hello everyone! This time one book is slightly ahead -- of a three-way tie for second place! So, for February,...

MmeFleiss commented 12 minutes ago

Flour, Flour, Flour

by sandylc 11 hours ago

Yikes. The differences in flour. I know many things have been written here about this topic, many of them about bis...

C. Hamster commented 37 minutes ago

What are you baking these days? January, 2017 edition!

by buttertart 22 days ago

Happy New Year! Best wishes to all. This was the fruitcake weekend...12 lb of it, all being given away (to people w...

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sallyt commented 38 minutes ago

Copper Bowls

by Kassch 17 hours ago

I received a couple copper bowls from an auction box and they seem to have a plastic like lining in them. It has peel...

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Chazzz commented 1 hour ago

Cooking from SMALL VICTORIES by Julia Turshen

by pistachio peas 18 days ago

Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooki...

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nadiam1000 commented 1 hour ago

New Gallery

15 Easy Super Bowl Recipes

15 Photos
15

Trader Joe's YAY/MEH/NAY - January 2017

by fldhkybnva 23 days ago

Happy New Year, and welcome to 2017! I hope that you enjoyed the holiday season though I imagine many are looking for...

coney with everything commented 1 hour ago

Another MIA Cast Iron Pan

by DuffyH 11 hours ago

Here's yet one more foundry to join Blu Skillet and Borough Ironworks. Check that glossy finish. Makes me wonder how ...

DuffyH commented 1 hour ago

Fashionably late Trip Report (SouthEast Road Trip - very long)

by Yuv83 2 days ago

So 3 months ago my wife and I went on a fairly long road trip through the Southeast. Starting at DC, all the way to S...

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Madrid commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? January, 2017 edition!

by buttertart 22 days ago

Happy New Year! Last year was dy-no-mite for cookbooks, hope this year will be as well. What have you been getting ...

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nadiam1000 commented 1 hour ago

Need help identifying stemware

by alofaiesu 12 hours ago

Hi! My aunt bought two crystal stemware from an antique store. She would like more but we don't know who made them. D...

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Indy 67 commented 2 hours ago

Home Cooking Dish of the Month: February 2017 NOMINATIONS

by herby 3 days ago

Welcome to the nomination thread for February 2017 Dish of the Month! If you’re new here, or if you just want a r...

LulusMom commented 3 hours ago

How is it called?

by Fangejt 3 days ago

Silly question - I know I heard the name before but I've forgotten. How do you call flour mixed into melted butter? I...

babette feasts commented 7 hours ago

Silver7 sauté pan early thoughts

by HabaneroLady 2 days ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...

DuffyH commented 7 hours ago

Suggestions for February trip to Manhattan

by Morninggal 4 days ago

I need ideas for restaurants in Manhattan for upcoming February weekend for my husband and me. We've enjoyed Minetta ...

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caprimulgus commented 8 hours ago

Going to Jacobs and Co tomorrow - Learn Me On Steak!

by MattHooper 2 years ago

Hi folks, I'm taking my 13 year old son to a special "now you're a teenager" birthday dinner tomorrow night, at Ja...

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MattHooper commented 8 hours ago

Live uni San Francisco

by abypmua90 2 days ago

I'm going to San Fran for the first time and currently looking for a place that serve live uni.. please helpppp!!

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abypmua90 commented 9 hours ago

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