What are you baking these days? February 2016 edition!

by buttertart 13 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...


dkme commented 10 minutes ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 15 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

hotoynoodle commented 17 minutes ago

Nice lunch at the Bar under $100 in NYC

by Tiamat 14 hours ago

I'm going to be in Manhattan on a Tues and Weds this month (February), and I will be on my own during the day. I feel...

mark_e commented 21 minutes ago

Not Cotogna but like Cotogna? Help with parents' birthday dinner

by wittamer 18 hours ago

My parents are coming to visit in 2 weeks and we'd like to celebrate their 70th birthdays at a restaurant with good f...

Civil Bear commented 26 minutes ago

One meal in Venice in early March

by gastronaut 17 hours ago

Hello, I'll be visiting Venice in early March, arriving late on a Saturday, and departing Venice in the wee hours ...

PBSF commented 33 minutes ago

1-2 quart saucier recommendations

by imanewbie 4 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...


damiano commented 35 minutes ago

Thank you for GREAT recommendations in Bologna!

by hunger8struck 1 hour ago

Luckily for me, I stumbled upon this discussion while searching for restaurant recommendations in Bologna: http://www...


DavidT commented 35 minutes ago

Skeeter's Big Biscuits

by cindycat 11 years ago

Forgive me if this is slightly off-topic. I'm looking for info on a restaurant that probably isn't there anymore. I'm...


cavandre commented 41 minutes ago

Are two step microwave cooking instructions ever necessary?

by ebchower 1 day ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

paulj commented 42 minutes ago

Is Barnacle Bill's closing?

by Eric in NJ 4 days ago

I've heard a rumor that Barnacle Bill's in Rumson is closing up. Anyone else hear this?

wgrobinson commented 1 hour ago

Serrated knife: paring vs steak?

by imanewbie 2 hours ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....

tim irvine commented 1 hour ago

New Article

Grey Goose and Kirkland Signature brand vodka the same?!

by sirahola 6 years ago

I heard from a person who works at a winery that Grey Goose and Costco's Kirkland brand vodka are made at the same pl...


ferret commented 1 hour ago

[Malaysia] Itinerary help needed by NYC Chowhound

by Peter Cuce 4 hours ago

Hi folks I'm coming to Malaysia for 2 weeks in early March - it's coming up fast. I'm meeting a friend there who r...


cyberK13 commented 1 hour ago

No Bells!! No Bells!!

by Philly Ray 3 hours ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...


Philly Ray commented 2 hours ago

How do you Doctor up your Ramen?

by brooklynsabra 20 hours ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...


brooklynsabra commented 2 hours ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

JoanN commented 2 hours ago


by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

rasputina commented 2 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 13 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

Michele4466 commented 2 hours ago

Uni 2.0

by GreyFloors 9 days ago

Anyone tried out the new Uni? We are giving it a whirl on Saturday. Was not a big fan of Clio (think KO was very sm...

GreyFloors commented 2 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities