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February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 16 & 17

by herby 6 days ago

Use this thread to report on: Chapter 16: Appertising Cold Dishes p. 325-346 Chapter 17: Sweet but not Dessert p. 3...

Goblin commented 12 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Goblin commented 26 minutes ago

Freehold Fresh Market

by bakersma 16 hours ago

I see where the "Freehold Fresh Market" ( http://freeholdfreshmarket.com/ ) has opened in the old building formerly o...

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bakersma commented 43 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

LulusMom commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Breadcrumbs commented 1 hour ago

New Recipe

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 5 months ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 2 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 7 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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Booklegger451 commented 3 hours ago

Has a waiter addressed you rudely?

by purple5781 7 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

hill food commented 4 hours ago

unusual yet hopefully fun request

by vulber 2 days ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

Melanie Wong commented 4 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 2 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

hill food commented 4 hours ago

Vancouver Homes Builders -- Kuji Homes

by VancouverHomesBuilders 6 hours ago

Vancouver Home Builders -- KUJI Homes is a growing Construction and Development company based in Vancouver, BC. Found...

hill food commented 5 hours ago

[San Francisco] Mensho Ramen

by od_sf 9 months ago

Has anyone heard a firm opening date for Mensho Ramen on Geary? SF Eater was reporting a target opening date of la...

a

avial commented 5 hours ago

All lost in a pet food warehouse

by EM23 21 hours ago

I suppose this would be a kitty’s dream, akin to me getting lost in Eataly.

SunnyCalifGirl commented 6 hours ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.

dcrb commented 6 hours ago

Japan Reservations (LONG philsophical post)

by jkaww 5 days ago

A few qualifiers before I get to the point: - I write this post as a person who has had the exceptional good fortune...

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Gargle commented 6 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 7 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

hal2010 commented 6 hours ago

CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 2 days ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

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Pookipichu commented 6 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 19 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

DpBluSea commented 6 hours ago

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