Echire Butter

by rondl 1 day ago

I will be in NOLA twice over the next couple of months. Does anyone know if Echire Butter is sold in New Orleans a...

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rondl commented 11 minutes ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

jen kalb commented 15 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

Monica commented 16 minutes ago

Bottle of Red for 45 Day Dry-Aged Prime Ribeyes

by PMurfree 4 days ago

Hi, everyone. I'm in the process of dry-aging a big (12.5 pounds) 4-rib roast. When it's done, I will be having a din...

tim irvine commented 25 minutes ago

Easy Valentine's Day dinner for out-of-towners

by CalorieBurner 23 hours ago

We'll be visiting Cambridge/Boston this weekend, and don't know the local restaurant scene. Looking for a place for d...

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mkfisher commented 28 minutes ago

Reviving the Sunset Park dim sum discussion: East Harbor is our favorite

by famdoc 3 years ago

After years of being loyal to Pacificana for dim sum, we started to go to East Harbor about a year or so ago. On a S...

howdini commented 30 minutes ago

New Gallery

Rustic main course recipes for small wedding

by Willanoah 6 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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sandylc commented 32 minutes ago

Best Restaurants on the North Shore of Boston

by purpletelescope 1 hour ago

Looking for the best food on the North Shore of Boston. Fine dining and delicious grub. Just moved here and am lookin...

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cjd260 commented 1 hour ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.

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ylsf commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 11 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 1 hour ago

Get your nasty thumb off my plate! And... smokers, wash your damn hands!

by Markfenn 23 hours ago

Having moved to O'ahu from the Midwest where the "finger/thumb on my plate" occurred at almost every sit-down restaur...

babette feasts commented 1 hour ago

Knife sharpening - DIY vs Service

by imanewbie 22 hours ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

mikie commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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masha commented 1 hour ago

soho area bagels?

by cambridge00 5 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

rnh17 commented 1 hour ago

1-2 quart saucier recommendations

by imanewbie 2 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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imanewbie commented 1 hour ago

Personal crack sauces

by arugala 19 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

Amandarama commented 2 hours ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

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gooster commented 2 hours ago

If you had a choice: Azurmendi, Extebarri, Arzak, Akelarre

by winzee 1 day ago

Hi all! I am planning to head to San Sabastian / Bilbao in June 2016. I have been reading the reviews of the restaur...

estufarian commented 2 hours ago

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