What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 19 minutes ago

Labneh-Urgent!Seeking Retailer!

by AMETHYSTENERGY 1 day ago

Urgent-regarding Labneh-does anyone know of any stores in the areas of CoteStLuc, Cavendish, Westminster, St.Jacques-...

AMETHYSTENERGY commented 1 hour ago

Restaurant suggestions for Parksville BC on Vancouver Island

by ShinyTomato 8 days ago

Hi Folks! Does anyone have suggestions for good food in Parksville? Headed there for the BC Family Day long weekend a...

LotusRapper commented 1 hour ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 2 hours ago

Lunch in/near SF when I have the car?

by chowhoundX 11 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

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srr commented 2 hours ago

Should I get a saucier or saucepan?

by imanewbie 1 day ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

Pirendeus commented 2 hours ago

New Gallery

1-2 quart saucier recommendations

by imanewbie 1 day ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

PutSomethingTogether commented 3 hours ago

Personal crack sauces

by arugala 8 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

Ttrockwood commented 3 hours ago

Trying to pick a fry pan

by tinpanalley 1 day ago

Here's the trajectory I'm coming from... - Stainless steel frying pans (Cuisinart or whatever I could get my hands o...

Pirendeus commented 3 hours ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 3 days ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

Pirendeus commented 3 hours ago

Restaurants open Easter Sunday in Venice, Italy

by magiesmom 18 hours ago

Does anyone have firsthand knowledge about places open this year for Easter? Excellent food a plus.

PBSF commented 3 hours ago

February 2016 COTM Reporting Thread: PHOENIX CLAWS and JADE TREES by Kian Lam Kho

by herby 10 days ago

We have chosen an intriguing cookbook to cook from in February. This is what amazon.com has to say: Phoenix Claws an...

redcook commented 3 hours ago

ISO real NY pizza (not gourmet!!)

by meem 2 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

Bob Martinez commented 4 hours ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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Ryuthrowsstuff commented 4 hours ago

soho area bagels?

by cambridge00 5 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

MVNYC commented 4 hours ago

NYC - will be going in May for the first time ever!!

by darlenebnsn 8 days ago

Where is the best place to go for Italian Food? Also, I heard there was a great place to go for Ice Cream, do you ...

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sugartoof commented 4 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 2 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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avent commented 5 hours ago

Banh Mi Danvers area

by Orfan 3 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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gracenote commented 5 hours ago

SAN MIGUEL DE ALLENDE?? Street to high-end restaurants??

by erica 3 days ago

I will spend 10 days in a rental house in SMA this winter. Looking for information on food--restaurants, street sta...

cristina commented 5 hours ago

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