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CT Mags Best of CT...What say thee

by jfood 11 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

kattyeyes commented 15 minutes ago

Trip to Japan in August

by JosefK 6 days ago

Hi! I will go to Japan for the first time in August with my wife and I am in big need of some help. We will arrive ...

findingresonance commented 23 minutes ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 6 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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Joltingjoey commented 30 minutes ago

Help recovering a Greek shrimp recipe

by conradical 6 days ago

I'm trying to recover a specific recipe for shrimp cooked with feta, tomatoes, and onions, and flambéed with ouzu....

Gastronomos commented 35 minutes ago

soho area bagels?

by cambridge00 8 hours ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

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small h commented 38 minutes ago

Anyone seen this?

by GeezerGourmet 8 hours ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.

2

2ManyPans commented 1 hour ago

New Recipe

Enchiladas Suizas, help needed

by zackly 10 hours ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Ttrockwood commented 1 hour ago

No-bake LARGE SCALE dessert help

by DGresh 9 hours ago

I volunteered to make a dessert for a Salvation Army soup kitchen meal on Tuesday (150 people), and my oven just died...

Ttrockwood commented 1 hour ago

Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

nannygoat commented 2 hours ago

International Potluck Suggestions

by TastyReuben 22 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

Ttrockwood commented 2 hours ago

Valentine Weekend input!

by Gup 6 hours ago

So last minute! Would love input on where to go. Wife and I are thinking of doing the valentine day weekend in Manha...

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Gup commented 2 hours ago

CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 1 day ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

Ttrockwood commented 2 hours ago

Olive oil!

by CaptCrunch 4 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 1 day ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

zitronenmadchen commented 3 hours ago

Is it time to replace my Braun immersion blender?

by Kaymoz 2 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...

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Kaymoz commented 3 hours ago

The food movement is small? Not from where we sit, it isn’t.

by Melanie Wong 1 day ago

A rebuttal from Chellie Pingree and Anna Lappé to last week's WaPo piece, http://www.chowhound.com/post/surprising-t...

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MikeG commented 3 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 6 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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Nannybakes commented 3 hours ago

Lots of new Sushi in NYC, but the old guards might still be the best.

by jba256 1 month ago

So this year we got O Ya, Shuko, Ushiwakamaru 2.0, Kosaka, and now, Sushi Zo. (maybe others?) In 2016, we've got Ginz...

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jba256 commented 3 hours ago

Kossar's Bialy Bakery

by bxgirl 28 days ago

Kossar's has been closed for renovation for quite a while now. They were said to re-open around Christmas, but it see...

Ttrockwood commented 3 hours ago

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