Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 15 minutes ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 9 minutes ago

Weight Watchers Foodies: New Year, New Plan, New Enthusiasm! January 2016

by The Dairy Queen 26 days ago

I hope I'm not stepping on the toes of our esteemed and beloved Roxlet, but I thought I'd get us rolling for the year...

The Dairy Queen commented 14 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

herby commented 33 minutes ago

Jamie Olivers at Yorkdale

by pourboi 16 hours ago

Has any one been yet? I am going tomorrow just wonder what other people thought. It was actually hard to get a decent...

KhaoSanRoad commented 35 minutes ago

Rustic main course recipes for small wedding

by Willanoah 22 hours ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

d

dfrostnh commented 41 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

s

soccermom13 commented 1 hour ago

New Recipe

Seeking cheap ethnic eats in Freehold

by MarlboroMan 3 days ago

OK, I work in Freehold Friday through Sunday nights, now, delivering pizza. There's lots of little hole in the wall r...

seal commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 23 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

d

DLovsky commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 4 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 2 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

LulusMom commented 2 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

j

jangita commented 2 hours ago

Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

hill food commented 3 hours ago

Best Sandwich at Subway?

by malibumike 9 years ago

What is the best sandwich for the money at Subway? Yes I know it may not be all that good compared to the other place...

t

ThanksfortheCrepes commented 3 hours ago

Special menus for Chinese New Year this year?

by rosulate 10 hours ago

I believe Mulan has one, and Sichuan Gourmet usually does some CNY dishes. Any others? My parents are coming to Bosto...

KWagle commented 4 hours ago

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...

g

ghanima17 commented 4 hours ago

What should I order at San Diego restaurants?

by DoctorChow 4 months ago

Here's a place where we can share our favorite things at restaurants throughout the San Diego area. My first reply...

DoctorChow commented 6 hours ago

Olive oil!

by CaptCrunch 3 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

c

CaptCrunch commented 6 hours ago

CHINESE NEW YEAR 2016 YEAR OF MONKEY

by Pookipichu 21 hours ago

Chinese New Year is right around the corner (CNYE is Feb. 7th and day is Feb 8th) A list of some happenings in t...

f

foodwhisperer commented 7 hours ago

What are the best chef's frying pans

by jrobrob 3 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

Pirendeus commented 7 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 14 hours ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

t

tamrof commented 8 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback