Top Chef Cali Last Chance Kitchen - Spoilers! Thread 1

by MplsM ary 2 months ago

I'll just post a generic Bravo Top Chef link, since I'm not sure how much mileage we'll get out of LCK. I don't think...

Shrinkrap commented 1 hour ago

What do I need to know about making tamales?

by AOchaley 7 hours ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

Shrinkrap commented 1 hour ago

Best Cast Iron Skillet?

by steakrules85 7 years ago

Hey all I am buying my mom a cast iron skillet for Mother's Day and wanted to know who makes the best for aorund $50 ...

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jounipesonen commented 1 hour ago

Dungeness Crab Health Advisory Lifted along CA Central Coast

by Melanie Wong 6 hours ago

This is the first step toward getting local Dungeness crab back on our tables. Today the California Department ...

Shrinkrap commented 2 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 12 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

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GraceW commented 2 hours ago

Top Chef Season 13 Ep 10... Restaurant Wars, Part 2!

by chefhound 5 hours ago

I was so excited that I couldn't wait for someone else to start the post. Philip the manbun is gone! Hurray! Yip...

Shrinkrap commented 2 hours ago

New Recipe

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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damiano commented 2 hours ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 3 days ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

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walker commented 3 hours ago

olive oil vs. margarine

by ronojo 9 hours ago

If a recipe calls for browning chicken in butter, do you use margarine (earth balance, etc) or olive oil instead of t...

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DLovsky commented 3 hours ago

Bodega Bay lunch this Saturday?

by grayelf 5 hours ago

SFBA Hounds, need your generous help quickish. The SO has to do an accident scene nearby at 10 on Sat and will be loo...

grayelf commented 4 hours ago

Parents 50th anniversary: Restaurant in Vancouver for 50 people?

by ellerbee 10 hours ago

Hi, Would love recommendations for around 50 people for an anniversary dinner. Chinese is always an option (we are...

LotusRapper commented 4 hours ago

Chang Sho weekday lunch buffet

by femmevox 5 months ago

Tried it today--best thing is all-you-can-eat soup dumplings--they are hot, fresh and juicy and frequently replenishe...

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mmmjv commented 4 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 4 hours ago

Long Island - a place unlike any other

by Gastronomos 13 hours ago

With the news printing today of Joan Reminick publishing her last review at Newsday (for a take-out gyro joint in Eas...

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Ryuthrowsstuff commented 4 hours ago

Demeyere, Mauviel, or Falk fry pan

by kgrey 11 hours ago

I'm starting my search for a lifelong set of cookware, and I'm starting with the fry pan. I like a BIG fry pan...the ...

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gooster commented 4 hours ago

Using fresh shredded coconut in coconut cake

by AFMan916 10 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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gooster commented 5 hours ago

Banh Mi Danvers area

by Orfan 4 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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gracenote commented 5 hours ago

Anyone been to Le Crystal for dimsum lately? Service still crap?

by KillerMing2009 14 hours ago

Hi, My parents and I visited Le Crystal about a year ago (2014/2015) and found service pretty bad - long wait for th...

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chilipepper commented 5 hours ago

Novice Gets A Knife

by AOchaley 2 days ago

I've been struggling with my crappy knives lately, but I've been too nervous to pull the trigger on buying a nice one...

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Chazzz commented 5 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 12 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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helenhelen commented 5 hours ago

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