New restaurant/bar openings in the Triangle, 2016 version

by romansperson 1 month ago

The N & O has a roundup of what we can expect in the New Year - Durham will be hopping as per usual with established ...

LulusMom commented 6 minutes ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 20 hours ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

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Sirrith commented 9 minutes ago

Decent Chinese Delivery or Take Out East End

by jimi1234 18 hours ago

Hi, Are there any decent Chinese delivery restaurants in the east end that will deliver to the Danforth area? I'm ...

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Tatai commented 10 minutes ago

Help! Where to eat without res. on VDay eve!

by elk 2 days ago

We'll be in town for one night, staying at the Radisson Blu Rittenhouse Square, and I stupidly waited too long to get...

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arepo commented 12 minutes ago

College Tour: Amherst to Wesleyan; quick, tasty bite?

by oez 18 hours ago

Hi, we have 2hrs to drive from Amherst to Wesleyan and wondering if there are any tasty spots on the way where we can...

kattyeyes commented 23 minutes ago

Downtown group dinner for 30

by cstadler 18 hours ago

Looking for a good place for a work dinner: - on a Tuesday night - 30 people - where: anyplace south of Midtown -...

Multifoiled commented 26 minutes ago

New Gallery

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

Amandarama commented 27 minutes ago

M. Sushi in Durham

by burgeoningfoodie 5 days ago

M. Sushi in Durham was opened without much fanfare this past week by the chef/owner of Raleigh restaurant Sono. Has ...

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burgeoningfoodie commented 34 minutes ago

Not Happy With Fairway

by toby1355 8 months ago

When FW opened here about 18 months ago(?) I was overjoyed. In recent months that feeling has slowly diminished. ...

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trumpster commented 35 minutes ago

Ser in Ballston - Report

by Steve 14 hours ago

Ser is most notable for what it's not - a tapas place. Yes, apparently the Spanish have normal restaurants with norm...

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Steve commented 39 minutes ago

New Recipe

Where can I find Tesseire syrups in New York City? (Not Le DIstrict!)

by WANgue 1 hour ago

Does anyone know where I can physically score some Teisseire Fruit/Soda syrups in the New York City Metro area? The ...

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ferret commented 44 minutes ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 1 day ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

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dkennedy commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Gio commented 1 hour ago

Snacks/food items unique to Boston/MA area?

by sara89123 8 hours ago

I am trying to put together a snack gift for my food loving buddy from Boston's birthday. Any cool ideas for snacky t...

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grant.cook commented 1 hour ago

Please help me translate this Chinese menu item

by small h 10 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

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WANgue commented 1 hour ago

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

by EJA86 6 years ago

I seem to have a distinct memory of reading an issue of 'GQ' magazine that mentioned our very own Arlington, VA as th...

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DGresh commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 3 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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jangita commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 2 hours ago

What are the best chef's frying pans

by jrobrob 6 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

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zackly commented 2 hours ago

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