Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 8 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

Michele4466 commented 5 minutes ago

M. Sushi in Durham

by burgeoningfoodie 4 days ago

M. Sushi in Durham was opened without much fanfare this past week by the chef/owner of Raleigh restaurant Sono. Has ...

ToothTooth commented 10 minutes ago

Restaurants near Rue Montorgueil?

by rschwim 2 hours ago

I'll be staying on Rue Montorgueil just south of Rue Etienne Marcel for a few days at the beginning of April! Any rec...

mangeur commented 13 minutes ago

ISO candied lemon zest

by BEmama 4 hours ago

New to the city - where can I buy candied lemon zest as a condiment for a dessert? TIA.

jen kalb commented 19 minutes ago

Leftover roasted leg of lamb

by picholine 2 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

Savour commented 19 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

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searchingforclues commented 22 minutes ago

New Recipe

Where to buy Chinese foods/grocery online?

by chow_how 23 hours ago

I am tired to have to drive long distance to buy Chinese foods/grocery. So does anyone know a good website/company to...

Science Chick commented 33 minutes ago

Restaurants where you can watch them cook

by total13 9 hours ago

I don't want a private chef table, just a bar area that overlooks the action. Like at Davio's, Asta or Central Provis...

GreyFloors commented 37 minutes ago

Carmel Italian

by Chapala 2 hours ago

Heading to Carmel in a few weeks for an anniversary trip. Would love to have Italian food for a dinner. There are a...

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RevrendAndy commented 1 hour ago

Iranian saffron

by sandiasingh 4 days ago

Will you shell out for authentic Iranian saffron soon to reach American shores? Don't know what the price will be bu...

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MikeG commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

mcf commented 1 hour ago

Japanese Dashi - any health dangers?

by thebutterhead 6 hours ago

I frequently make dashi using dashi sachets (love the Yamaki brand; looks like tea bags) and dried kombu. This makes...

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thebutterhead commented 1 hour ago

White/button mushroom = portobello?

by soniabegonia 6 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...

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MikeG commented 1 hour ago

Making good chili

by Enso 2 hours ago

There's nothing better than a bowl of hot chili on a cold, dark winter evening when you come home too tired to cook. ...

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jammy commented 1 hour ago

Mala Project?

by sam1 7 hours ago

Was contemplating dinner here and was curious if anyone has been. It seems like you add a bunch of items to a dry pot...

loratliff commented 1 hour ago

Please help me translate this Chinese menu item

by small h 9 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

loratliff commented 1 hour ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

paulj commented 2 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 4 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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DGresh commented 2 hours ago

Cupcakes from a nut-free facility?

by The Dairy Queen 3 hours ago

OK, we have an occasion coming up for which we'd like to bring cupcakes to school, but the school requires that the c...

ibew292 commented 2 hours ago

[San Francisco] Mensho Ramen

by od_sf 9 months ago

Has anyone heard a firm opening date for Mensho Ramen on Geary? SF Eater was reporting a target opening date of la...

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turbox3 commented 2 hours ago

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