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COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...


qianning commented 2 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...


arp29 commented 2 minutes ago

Can I sub Sour Cream for Heavy Cream?

by Pupster 11 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...


KitchenSlave commented 8 minutes ago

French Door Refrigerator that Works

by mpriola 17 hours ago

In late 2014, I bought appliances for my newly remodeled kitchen. I decided, after some research, to go with the GE C...


ferret commented 9 minutes ago

Arabic Spice Question

by atomicpurple 1 hour ago

When I have time, I love to pop in a local arabic store for fatayer (?sp). They have amazing, delicious, wonderful s...


medlar commented 16 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 10 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 16 minutes ago

Steak recommendation

by munchkin1 22 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

Phood commented 19 minutes ago


Home Cooking Dish of the Month: March 2016 Nominations

by meatn3 43 minutes ago

Yikes! It's time to start brainstorming about the dish to focus on for next month. Daylight savings time will begi...


masha commented 20 minutes ago

No Bells!! No Bells!!

by Philly Ray 1 day ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...

JunieB commented 32 minutes ago

Fun NYC restaurants to visit for a group of teens?

by Katrenee 1 hour ago

Hi All, So my birthday is coming up in a few weeks and I'll be turning 19. I'm in search for some cool restaurants...


VillagingEastly commented 37 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

meatn3 commented 39 minutes ago

New Gallery

Lunar Year Customs

by T Long 2 hours ago

Apparently, it is customary on the 7th day (today - Feb 14, 2016) of the lunar year celebrations, to eat noodles for ...

Charles Yu commented 1 hour ago

Used Mauviel cookware

by durhamois 1 day ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...


alexrander commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


Autumm2 commented 1 hour ago

Live Noodles Brookline

by ItalyFan 2 hours ago

Has anyone tried this place? I loved Gene's noodles and these look similar if not the same. Thanks in advance.

beetlebug commented 1 hour ago

Fresh kielbasa??

by kseiverd 23 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 1 hour ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

nsxtasy commented 1 hour ago

The Return of a Pop Up Restaurant to the CIA (Hyde Park)

by jayjay 12 days ago

Pangea has returned, but in a slightly different format.

MisterBill2 commented 2 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 4 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...


Chowrin commented 2 hours ago

Manicotti Filling With Flour

by zackly 1 day ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 2 hours ago

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