Lunch on Thursday downtown to NH line

by ConsApi 18 hours ago

Picking up a rental car in South Boston around lunchtime and driving up to Maine. My usual lunch spot when I do this ...

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dfrostnh commented 1 hour ago

Mint Mystery

by munchkin1 2 days ago

I have been reading savory recipes that call for mint. (And my neighbor gave me some.) I can't seem to get beyond min...

tim irvine commented 1 hour ago

Simplify a jam recipe

by Father Kitchen 4 days ago

I was just promised some sour cherries from Door County. As it happened, I had just made pectin stock from underripe ...

tim irvine commented 2 hours ago

What are you baking these days? July edition!

by buttertart 28 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...

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Nannybakes commented 2 hours ago

Favorite smoked salmon at Russ & Daughters?

by nycguy20011 6 days ago

Every time I go to Russ & Daughters, I always get the Gaspe Nova smoked salmon because that's the one I'm most famili...

rnh17 commented 3 hours ago

Favorite Sandwiches

by Jukauz 9 days ago

I was reading an older post from 2009 here regarding Olive and Cream Cheese Sandwiches and got to thinking about favo...

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cavandre commented 3 hours ago

Searing chicken before breading

by antihawk 18 hours ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...

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treb commented 3 hours ago

Cheap Eats in Singapore

by Chadsie 14 hours ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...

Paprikaboy commented 3 hours ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 24 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...

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Steve commented 5 hours ago

Has anyone had an Impossible (vegan) burger?

by polishjeweatswonderbread 24 hours ago

See article. http://www.wsj.com/articles/the-impossible-burger-is-ready-for-its-meatless-close-up-1465912323

MplsM ary commented 7 hours ago

Philipiak Milano - Anyone know anything about this Italian stainless cookware line?

by omotosando 1 year ago

Anyone know anything about Philipiak Milano stainless cookware? According to an article in today's Wall Street Journ...

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ThickBottomRocks commented 8 hours ago

Dim sum on carts in Vancouver proper?

by grayelf 8 years ago

We are looking for a carts dimsum place for a group of eight on a Saturday at 11 am, where two have only been for di...

grayelf commented 9 hours ago

July 2016 COTM - Plenty More: TOSSED, STEAMED, BLANCHED

by Allegra_K 29 days ago

Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first t...

RainyRamone commented 10 hours ago

Refrigerator Pickles - Heating the Vinegar?

by nickdziegler 1 day ago

Hello, I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vineg...

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tastesgoodwhatisit commented 10 hours ago

Brazilian is the theme!

by nosey 15 hours ago

In honor of the Opening ceremonies on Fiday, we are having friends in to celebrate. I always try to serve the food of...

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Jeri L commented 11 hours ago

Chinese Dumpling House - A terrible, terrible meal at a popular place!

by Charles Yu 1 month ago

Arriving at 'Chinese Dumpling House', a very popular eatery inside Commerce Valley, especially amongst the younger Ch...

Charles Yu commented 12 hours ago

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