Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 11 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

AmyH commented 19 minutes ago

Personal crack sauces

by arugala 12 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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dfrostnh commented 1 hour ago

Banh Mi Danvers area

by Orfan 3 days ago

I recently moved to Danvers. I am looking for Banh Mi in the area.

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Orfan commented 2 hours ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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momof5x commented 2 hours ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 11 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

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abigllama commented 3 hours ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

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damiano commented 4 hours ago

New Gallery

Lunch in/near SF when I have the car?

by chowhoundX 15 hours ago

A couple of times a week, I have our family car, and I'd like to take advantage of that to try some lunch places that...

barleywino commented 5 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 5 hours ago

Restaurant suggestions for Parksville BC on Vancouver Island

by ShinyTomato 9 days ago

Hi Folks! Does anyone have suggestions for good food in Parksville? Headed there for the BC Family Day long weekend a...

LotusRapper commented 5 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 6 hours ago

Trying to pick a fry pan

by tinpanalley 2 days ago

Here's the trajectory I'm coming from... - Stainless steel frying pans (Cuisinart or whatever I could get my hands o...

Pirendeus commented 7 hours ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 3 days ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

Pirendeus commented 7 hours ago

Restaurants open Easter Sunday in Venice, Italy

by magiesmom 22 hours ago

Does anyone have firsthand knowledge about places open this year for Easter? Excellent food a plus.

PBSF commented 8 hours ago

ISO real NY pizza (not gourmet!!)

by meem 3 days ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

Bob Martinez commented 8 hours ago

soho area bagels?

by cambridge00 5 days ago

Hi all, Whenever I come to NY, I love going to Russ and Daughters for their fish, but they have terrible bagels -- s...

MVNYC commented 9 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 19 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Querencia commented 10 hours ago

What are you baking these days? February 2016 edition!

by buttertart 11 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 11 hours ago

SFBA Dish of the Month Nominations (January to December 2016)

by marssy 1 month ago

Continuing with the system proposed by hyperbowler for nominating/voting the SFBA Dish of the Month, this post will s...

...tm... commented 11 hours ago

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