Cheap Vacuum Sealer, Food Saver

by zackly 5 hours ago

Just saw this offer on It's a refurbished food saver for $22.00, plus shipping. I've done business with meh....


MikeG commented 11 minutes ago

Retire where?

by brooktroutchaser 2 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...


zackly commented 17 minutes ago

Tokyo Dinner Reservations

by josephs 1 day ago

Hello, I have finalised my reservations for Tokyo and would like to please ask all of you if the restaurants I boo...


nantokanaru77 commented 21 minutes ago

Dinner in Disguise

by Splendid Spatula 2 hours ago

Hello Hounds, Our supper club is convening this weekend, and I'm on main course. Our theme is "disguise" or costume...

Amandarama commented 23 minutes ago

What are you baking these days? October, 2016 edition!

by buttertart 25 days ago

I woke up feeling very apple-y this morning and sorted through the assorted ones we had been collecting since the new...


maccrogenoff commented 26 minutes ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 4 months ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...


Chili_Junkie commented 27 minutes ago


Very near BAM?

by Fuffy 3 hours ago

Couple of years ago, I asked for recommendations for decent food near BAM - now slightly different questions as am ...


churros commented 32 minutes ago

Momofuku Ko or the Modern

by rastoddard 3 days ago

I will be in NYC in a few weeks and am trying to decide between these two restaurants. I am also doing dinner at EMP...

estufarian commented 35 minutes ago

Polish deli--- Clinton/Oxford area

by Barbarella 5 days ago

Another wedding, another trip. This time I am looking for some polish food to go from a good deli in the Clinton/ Oxf...

cwdonald commented 43 minutes ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 9 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...


Smokeydoke30 commented 1 hour ago

Review sites: counter service vs table service

by joeljkp 2 hours ago

Why is it so hard to use the major restaurant review sites (Yelp, TripAdvisor, etc.) to search for counter-service pl...

Midlife commented 1 hour ago

New Article

Tricked-Out Caramel Apples


Creole Cajun Cookbook

by JuniorBalloon 6 days ago

I just got back from my first trip to New Orleans. Best thing we did was take a cooking class with Crescent City Cook...

JuniorBalloon commented 1 hour ago

PILAFS – Home Cooking Dish of the Month, October 2016

by masha 25 days ago

Welcome to the reporting thread for our October Dish of the Month. This month we will be cooking Pilafs. And, altho...

pistachio peas commented 1 hour ago

Vitamix 6300 - Presets... how to use them for any Soup and Smoothie recipe?

by swatig 16 hours ago

I just purchased a reconditioned Vitamix 6300 and I read that only the recipes that come with the cookbook work. Any ...


swatig commented 1 hour ago

Dim Sum - Best bets on Weekdays?

by TorontoTips 12 months ago

Hi kids! Since the closing of Dragon Dynasty, my personal favourite dim sum joint, I'm still looking for some new su...

Charles Yu commented 1 hour ago

New BBQ joint opens in Carrboro

by romansperson 1 month ago

Called CrossTies, just opened yesterday in the space where Southern Rail used to be. Owned by the same guy who runs t...


D R C commented 1 hour ago

Hangzhou cuisine in Arlington?

by Edokko 4 days ago

Recently I noticed that the Chinese-character-name section of the Szechuan's Dumpling storefront sign had been change...

MC Slim JB commented 1 hour ago

Best Canned Tomatoes 2016

by zackly 6 months ago

I thought I’d start a new thread because the existing ones are quite old and I’m sure there are many new brands on th...


zackly commented 1 hour ago

Nomination Thread - Nov. Home Cooking Dish Of The Month

by meatn3 6 days ago

It's time! November brings us an abundance of fall produce, U.S. Thanksgiving and (who knew?) Sandwich Day (3rd),...


masha commented 2 hours ago

Flat Iron

by Faim 21 hours ago

Any bright ideas for innovative food for a supper that won't cost an arm and a leg? The focus being on the cooking. ...

Ziggy41 commented 2 hours ago

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