Butter Baby

by munchkin1 9 hours ago

I see a lot of recipes call for oil (usually olive, sometimes others) AND butter. I love the buttah . . . do I have t...

Multifoiled commented 7 minutes ago

Favorite Sandwiches

by Jukauz 8 days ago

I was reading an older post from 2009 here regarding Olive and Cream Cheese Sandwiches and got to thinking about favo...

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cavandre commented 12 minutes ago

Help in identifying bakery in Rome.

by Charles Yu 13 hours ago

Hoping fellow hounds can provide me with the name and address of a 'supposedly best' traditional cake and bakery in R...

Ziggy41 commented 22 minutes ago

C'est si bon!

by munchkin1 8 hours ago

Girls' Night out planning continues. I am going with a French theme. It has morphed into a casual supper with copious...

hotoynoodle commented 28 minutes ago

What are you baking these days? July edition!

by buttertart 27 days ago

Hi all, sorry I missed yesterday, it was a whirl of birthday activity for my 93-year-old MIL, the mighty. I made a d...

Multifoiled commented 1 hour ago

Need Cheap Eats Baltimore and Environs

by Steve 9 days ago

I will be working in Baltimore for the next two weeks, and I am looking for exciting and wonderful cheap eats. Lunch...

Kurtis commented 1 hour ago

Moving to Boston - starting list of interesting restaurants

by honkman 2 months ago

We are moving soon from San Diego to Boston and just went to Boston to find housing and schools and know now that we ...

hotoynoodle commented 1 hour ago

Smoking a whole turkey

by nuraman00 1 month ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...

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PiperBob commented 1 hour ago

Lily with Nuts Italian Ice Recipe?

by bocce 5 years ago

I'm originally from Bronx, NY and there is a pastry shop that makes an Italian ice called Lily with nuts. Its creamy...

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PhyllisCorella commented 4 hours ago

the Shanghai wok thread (e-woks, the Cen Brothers and Mr Tao)

by stcavish 1 year ago

right, i've just been through the 568 comments on this thread about hand-hammered woks and other things: http://ch...

2

2chow commented 5 hours ago

Openings and Closings, July, August, & September

by eat2much 15 days ago

It looks like Le Slang is Monklands' latest casualty. There is a sign on the door stating that the adventure has come...

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kpaxonite commented 5 hours ago

Paris trip in September (with shortlist of restaurants)

by ausfoodie1 23 days ago

Bonjour Chowhounders, I have spent the last few months reading the board and planning the food itinerary for our upco...

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shakti2 commented 7 hours ago

Myrtle Beach recos

by laurelmcg 3 days ago

Can anyone recommend a few good, non-chain, non-touristy spots in/around Myrtle Beach? Thanks!

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Panski commented 8 hours ago

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

by HokieAnnie 4 years ago

I live a frugal life, I don't have a tricked out kitchen, travel to Europe or even eat out at expensive restaurants. ...

Mr. Natural commented 9 hours ago

Messini in Greektown

by TokyoTuds 1 day ago

Wow! A spectacularly disappointing experience at Messini tonight. Please note I first moved to Greektown in 1992 and ...

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skip217 commented 9 hours ago

Home Cooking Dish of the Month: August 2016 Voting

by L.Nightshade 4 days ago

We are now in the voting round for the August Dish of the Month. During the month of August, we’ll be cooking (or oth...

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Madrid commented 9 hours ago

Le Coucou

by mitchleeny 1 month ago

On a whim, and since Significant Eater was home from work early yesterday, we decided to walk over and see what we co...

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rrems commented 9 hours ago

Chinese Dumpling House - A terrible, terrible meal at a popular place!

by Charles Yu 1 month ago

Arriving at 'Chinese Dumpling House', a very popular eatery inside Commerce Valley, especially amongst the younger Ch...

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setofdueces commented 10 hours ago

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