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COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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qianning commented 2 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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arp29 commented 2 minutes ago

Can I sub Sour Cream for Heavy Cream?

by Pupster 11 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...

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KitchenSlave commented 8 minutes ago

French Door Refrigerator that Works

by mpriola 17 hours ago

In late 2014, I bought appliances for my newly remodeled kitchen. I decided, after some research, to go with the GE C...

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ferret commented 9 minutes ago

Arabic Spice Question

by atomicpurple 1 hour ago

When I have time, I love to pop in a local arabic store for fatayer (?sp). They have amazing, delicious, wonderful s...

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medlar commented 16 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 10 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 16 minutes ago

Steak recommendation

by munchkin1 22 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

Phood commented 19 minutes ago

Steak
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Home Cooking Dish of the Month: March 2016 Nominations

by meatn3 43 minutes ago

Yikes! It's time to start brainstorming about the dish to focus on for next month. Daylight savings time will begi...

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masha commented 20 minutes ago

No Bells!! No Bells!!

by Philly Ray 1 day ago

I really hate to dance on a restaurant's grave, but I do love to read a no bell review from LaBan. This one is for B...

JunieB commented 32 minutes ago

Fun NYC restaurants to visit for a group of teens?

by Katrenee 1 hour ago

Hi All, So my birthday is coming up in a few weeks and I'll be turning 19. I'm in search for some cool restaurants...

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VillagingEastly commented 37 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

meatn3 commented 39 minutes ago

New Gallery

Lunar Year Customs

by T Long 2 hours ago

Apparently, it is customary on the 7th day (today - Feb 14, 2016) of the lunar year celebrations, to eat noodles for ...

Charles Yu commented 1 hour ago

Used Mauviel cookware

by durhamois 1 day ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

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alexrander commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Autumm2 commented 1 hour ago

Live Noodles Brookline

by ItalyFan 2 hours ago

Has anyone tried this place? I loved Gene's noodles and these look similar if not the same. Thanks in advance.

beetlebug commented 1 hour ago

Fresh kielbasa??

by kseiverd 23 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

coll commented 1 hour ago

Michelin Chicago 2016 Predictions

by Gonzo70 5 months ago

Time for my annual Michelin star predictions. While several extremely promising venues hopefully opening in the somew...

nsxtasy commented 1 hour ago

The Return of a Pop Up Restaurant to the CIA (Hyde Park)

by jayjay 12 days ago

Pangea has returned, but in a slightly different format. http://www.ciarestaurantgroup.com/pangea/

MisterBill2 commented 2 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 4 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Chowrin commented 2 hours ago

Manicotti Filling With Flour

by zackly 1 day ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 2 hours ago

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