ISO candied lemon zest

by BEmama 10 minutes ago

New to the city - where can I buy candied lemon zest as a condiment for a dessert? TIA.

Multifoiled commented 2 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

Amandarama commented 6 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

c

CaptCrunch commented 9 minutes ago

How are my Paris choices?

by sam1 1 month ago

going to paris in february with my new wife to see my grandmother and family for a few days and wanted to run by some...

o

onzieme commented 10 minutes ago

What Were These Called?!

by opinionatedchef 10 hours ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

nannygoat commented 12 minutes ago

Carbon steel seasoning keeps coming off

by avenka 1 month ago

My carbon steel pan seasoning keeps coming off like cheap paint. I've tried the method at the Vollrath video at this ...

DuffyH commented 15 minutes ago

New Recipe

Restaurants where you can watch them cook

by total13 5 hours ago

I don't want a private chef table, just a bar area that overlooks the action. Like at Davio's, Asta or Central Provis...

c

cjd260 commented 19 minutes ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

f

ferret commented 28 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

mcf commented 1 hour ago

Need recipes for tea sandwiches this morning

by conniemcd 2 hours ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

c

conniemcd commented 1 hour ago

Dec. 2015–Feb. 2016 Baking Cookbook of the Month: BAKING CHEZ MOI (all reports)

by Caitlin McGrath 2 months ago

Welcome to the Winter 2015-16 Baking Cookbook of the Month, BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME ...

t

tatiana131 commented 1 hour ago

Woburn Whole Foods - Out of Onions? Really?

by grant.cook 16 hours ago

This has happened a few times, so I am not flaming on a single episode, but at least on Sundays, the Woburn WF produc...

c

CarrollLafio commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 1 hour ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 3 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

Caitlin McGrath commented 1 hour ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

hotoynoodle commented 1 hour ago

CT Mags Best of CT...What say thee

by jfood 13 days ago

CT Magazine's Experts recently announced their favorite restaurants in CT. I have been to a few and have no qualms wi...

kattyeyes commented 1 hour ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 9 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

x

xsparkx commented 2 hours ago

How to promote a food blog?

by NonnieMuss 2 years ago

I hope this is not against CH's policy, but I couldn't find anything in the rules about it, so here goes. I'm going ...

t

thegforceny commented 2 hours ago

Help! Where to eat without res. on VDay eve!

by elk 1 day ago

We'll be in town for one night, staying at the Radisson Blu Rittenhouse Square, and I stupidly waited too long to get...

b

barryg commented 2 hours ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 2 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback