Novice Gets A Knife

by AOchaley 2 days ago

I've been struggling with my crappy knives lately, but I've been too nervous to pull the trigger on buying a nice one...

c

Chazzz commented 10 minutes ago

What do I need to know about making tamales?

by AOchaley 2 hours ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

s

saria commented 10 minutes ago

Your top tips for things that Toronto restaurants must stop doing

by KitchenVoodoo 12 days ago

I'll start with mine: 1) Don't deafen me. If you (chef, waiter) are OK about sacrificing your hearing - fine, but I...

h

helenhelen commented 39 minutes ago

BBQ in Asheville, NC

by StrandedInYankeeLand 3 days ago

Ok. So I read a post by some Brit from like 7 years ago about BBQ in Asheville. I am not a Brit. I was raised and spe...

Hushpuppy commented 1 hour ago

Cheapest place to buy local milk?

by quadomatic 4 days ago

I was at whole foods on the UES last week and saw that they were selling quarts of local milk from Ronnybrook farms (...

h

hungrycomposer commented 1 hour ago

Using fresh shredded coconut in coconut cake

by AFMan916 5 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

hotoynoodle commented 1 hour ago

New Recipe

Where to go in Europe for food?

by Monica 11 hours ago

Our 10th year anniversary is coming up next year and I am planning early. Initially, we were thinking about Maldives...

a

Autumm2 commented 1 hour ago

Demeyere, Mauviel, or Falk fry pan

by kgrey 6 hours ago

I'm starting my search for a lifelong set of cookware, and I'm starting with the fry pan. I like a BIG fry pan...the ...

Pirendeus commented 1 hour ago

Parents 50th anniversary: Restaurant in Vancouver for 50 people?

by ellerbee 6 hours ago

Hi, Would love recommendations for around 50 people for an anniversary dinner. Chinese is always an option (we are...

g

Georgia Strait commented 1 hour ago

olive oil vs. margarine

by ronojo 4 hours ago

If a recipe calls for browning chicken in butter, do you use margarine (earth balance, etc) or olive oil instead of t...

e

elmoz commented 1 hour ago

Lunch near Northeastern U or Boston U?

by oez 8 hours ago

Hi All, where would you recommend my daughter and I lunch between our college tours of Northeastern U and Boston U? W...

o

oez commented 1 hour ago

Tough wine pairing

by offtoanywhere 2 hours ago

So I'm hosting a couple for dinner that primarily drink red wine. Easy right?? Yes, but I invited them on a Friday d...

hotoynoodle commented 2 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 4 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

s

Siegal commented 2 hours ago

Winterlicious list is up

by ggom1 2 months ago

I don't generally go but had a good experience at Peter Pan for a 'licious.

w

Wino In Training commented 2 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 4 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

hotoynoodle commented 2 hours ago

Anniversary dinner in Portland OR

by JunieB 3 days ago

My husband and I will be traveling through Portland in April and I'm looking for a nice, romantic restaurant for dinn...

stevewi commented 2 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

hotoynoodle commented 2 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 11 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

b

bmorecupcake commented 3 hours ago

Anyone Tried the Lobster Bisque at Costco??

by FoodChic 7 years ago

On a recent trip to Costco, I notice they are now carrying a Kirkwood brand of Lobster Bisque. I'm curious if anyone...

a

acgold7 commented 3 hours ago

Long Island - a place unlike any other

by Gastronomos 9 hours ago

With the news printing today of Joan Reminick publishing her last review at Newsday (for a take-out gyro joint in Eas...

Gastronomos commented 3 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback