What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

e

EAH commented 3 minutes ago

Trip Report: 5 Nights in San Francisco (Long)

by mikeyfrieds 3 hours ago

This January 2016 trip report is a follow up to all the wonderful feedback I got on this inquiry thread: http://www.c...

t

tripit commented 36 minutes ago

The problems with food media that nobody wants to talk about

by Melanie Wong 9 hours ago

This article airs nearly every gripe I've had with the food media of today including: "...The single most importan...

MplsM ary commented 1 hour ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

Joe MacBu commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 1 hour ago

What are the best chef's frying pans

by jrobrob 5 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

PutSomethingTogether commented 1 hour ago

New Gallery

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

d

debbypo commented 2 hours ago

6 nights in Vancouver over March Break

by MrGaglianos 8 hours ago

Hey guys, I'll be travelling to Vancouver over this March break. I'll be spending two nights in Whistler and then ...

Sam Salmon commented 2 hours ago

Cactus Club Cafe

by normanwolf 3 years ago

Any thoughts on Cactus Club Cafe's planned expansion into Toronto? Located at 100 King Street W and opening next year...

p

pourboi commented 2 hours ago

Leftover roasted leg of lamb

by picholine 12 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

d

DLovsky commented 2 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

c

CarrollLafio commented 2 hours ago

New Recipe

Dutch oven equivalent that won't chip on the outside

by imanewbie 12 hours ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

paulj commented 2 hours ago

Non-urban honeymoon for kosher hounds - not a cruise or beach destination

by SimonF 7 days ago

My wife and I are planning our honeymoon. She's skeptical about cruises and isn't much of a beach person. We are bo...

s

SoCal Mother commented 2 hours ago

New Range Buying Advice

by RJHPDX 5 days ago

We are shopping for a new range, and are having a hard time getting a handle on "value." To sum up, we are looking...

Sid Post commented 3 hours ago

Where to buy pork or beef spleen?

by nbs1911 4 hours ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

b

bobinken commented 3 hours ago

Trader Joe's YAY/MEH/NAY Thread - February 2016

by fldhkybnva 9 days ago

Happy February, we're moving right along through 2014! Punxsutawney Phil will soon let us know whether we should prep...

gblcsw commented 3 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

Sid Post commented 3 hours ago

CHICKEN PARMESAN

by YOPLAIT1 7 hours ago

Put 8 boneless, skinless Chicken thighs in a baking pan,greased with 2 Tablespoons of Olive oil, 1 Tablespoon of Spic...

p

Philly Ray commented 3 hours ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MidwesternerTT commented 3 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 8 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

delys77 commented 4 hours ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback