Eggnog is the holiday tipple par excellence, and an excuse to dip into tradition, with a rich and comforting potion that’s been made for centuries. This recipe is the classic, spiked with enough bourbon, Cognac, and rum to make you think about designating a driver before making the first toast. Note that for the flavors to meld, age the eggnog in the refrigerator for at least 1 week.
If you want to bottle the eggnog (before the whipped egg whites and cream are stirred in), follow the step-by-step guide in our story about bottling soda pop. Unlike the soda recipes, though, eggnog does not ferment (so there’s no danger of explosion); it just ages under refrigeration. The actual bottling process is the same.
Safety note: Before you begin, read Is it safe to use raw eggs in eggnog?
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