Pancakes made from scratch are cheaper, better tasting, and just as easy as the boxed stuff, so treat yourself to homemade flapjacks for breakfast. And if you’re not a morning person, don’t fret: The batter fares just as well when made ahead.
Game plan: The batter can be made the night before and refrigerated for up to 12 hours, but note that this will produce denser, cakier pancakes.
This recipe was featured as part of our breakfast beer tasting.
Watch the CHOW Test Kitchen’s Amy Wisniewski make this simple breakfast staple in an episode of our Easiest Way video series.