Lager Vs Pilsner Beers: What's The Difference?
For beer newbies, all lingo can be quite confusing. Fortunately, learning the difference between a lager and pilsner is one of the easy ones.
Read MoreTony Cooper
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Stories By Tony Cooper
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Aluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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How To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
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A Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
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What Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
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Chill Your Wine In An Instant With One Salty Hack
Chilling white wine is essential for getting the most flavor out of your bottle, and you can make the process quicker and easier with this pantry staple.
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What Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
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How Many Shots Are In A Mixed Drink?
The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
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Why You Should Add A Few Sprinkles Of Salt To Bitter Beers
While some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
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What Kind Of Beer Is Corona?
Corona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.
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The Best Substitute For Red Wine Vinegar
What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
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The Classic Boozy Ingredient That Will Take Your Bacon Jam To The Next Level
Bacon jam is the perfect savory-sweet condiment to add to your bread, sandwiches, crackers, and more. But a splash of liquor can give it an elevated taste.
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What Exactly Is Paprika Made From?
Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the three regional varieties unique.
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Full Proof, Barrel Proof, And Cask Strength Bourbon: The Differences Explained
The are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
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Bring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
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What Is Marbling And How Does It Impact Your Steak?
If you enjoy a good steak, you've probably heard the term "marbling" on occasion. However, it's more than just fat content. We have the details!
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The Ultimate Seasoning Addition Your Burgers Are Begging For
Unseasoned burgers are boring, and sometimes salt and pepper just aren't enough. Thankfully, there's one seasoning that can kick your burgers up a notch.
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Make Mashed Potatoes Taste Like Sour Cream & Onion Chips With An Irish Twist
You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.
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Halloumi Is The Salty Bite Your Pasta Salad Is Missing
If you want to upgrade your pasta salad, look no further than your grocer's cheese aisle for Halloumi. This mozzarella swap will wow your tastebuds.
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Instantly Improve Bottled BBQ Sauce With The Help Of This Pantry Staple
There's a solution to elevating that store-bought bottle of barbecue sauce to yield a product more akin to your delicious homemade goods. Give this trick a try.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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Gordon Ramsay's Favorite Cocktail Has A Harsh Name But A Smooth Flavor
Iconic celebrity chef Gordon Ramsay's favorite cocktail transforms one of his famous (and funniest) insults into a sweet libation that packs a kick!
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