The Food Eating Contest That's Turning Heads
Hot dogs have long been a go-to food for eating contests. However, college campuses, clubs, and other communities are turning heads with a new twist.
Read MoreHot dogs have long been a go-to food for eating contests. However, college campuses, clubs, and other communities are turning heads with a new twist.
Read MoreGordon Ramsay knows about the behavior of restaurant customers on both sides of the pond. He says these are the key differences between U.K. and U.S. diners.
Read MoreFor the best Irish coffee drinking experience you've ever had, don't skip this all-important step before you ever pour your drink in a glass.
Read MoreWhipped cream isn't just a topping. It can be used, either sweetened or unsweetened, for a multitude of recipes to help enhance flavor and texture.
Read MoreIf you love a good jammy egg yolk, not quite firm and not quite runny, you've likely wondered how to get them there in the oven. Here's how long to bake them.
Read MoreWildly successful chain Starbucks was accused of trying to deceive customers when a TikTok sleuth noticed something suspicious in the Costco coffee aisle.
Read MoreYou can't go wrong with mozzarella sticks, or so we thought. After trying nine chain restaurants' takes on the cheesy snack, we advise against ordering these.
Read MoreMost drinkers can't tell the difference between Jack Daniels Tennessee Whiskey and a comparable bottle of bourbon. So is it bourbon or whiskey? We found out.
Read MoreMaking peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ingredients. Here's how to make it.
Read MorePanda Express is the best value for Chinese takeout, especially if you know how to hack the menu. Follow this tip to get the most food for the best price.
Read MoreAn espresso tonic is refreshing on a hot summer day. Find out about the best type of tonic you should use and how to make this drink at home.
Read MoreIf you're planning to grow garlic in your garden, avoid planting it next to (most) herbs. Here's why, plus which veggies are good companion plants for garlic.
Read MoreFarm-raised fish is one popular option for seafood at the grocery store or fishmonger. Here's what you need to know about buying quality farm-raised fish.
Read MoreIf hornworms are destroying your tomato crop, you've likely tried a few DIY solutions. Get rid of these garden pests for good with this expert tip.
Read MoreBecause of the speedy nature of the fast food industry, you might have totally forgotten about the designs of these old-school fast food logos.
Read MoreYou might think astronauts only get to eat packets of dehydrated food, but as it turns out, NASA astronauts were all about snacking on a popular candy in space.
Read MoreCanned food is a convenient option when you don't have much time to cook. Take a look at the canned ingredients you should try that you might be missing out on.
Read MoreCostco's Kirkland Signature 3-pound bags of shelled walnuts are great value for money. Who produces these walnuts for the warehouse retailer?
Read MoreCutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before you make your first slice.
Read MoreThis French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
Read MoreIf you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about baking a cake in a bread maker.
Read MoreBurger King might be primarily known for its burgers, but it has a range of chicken-based items on the menu, too. Here are the ones we liked the most.
Read MoreFrom creamy to crunchy, there is a wide range of peanut butters lining grocery store shelves. But this one unexpected variety isn't as great as people think.
Read MoreIt's easy to see the appeal of a cozy cottage kitchen with its warm, inviting tones and décor. However, there's a rule you should remember before you decorate.
Read MoreGrilling mistakes can greatly affect the quality of your BBQ. According to an expert, there are ways to avoid making this common error during your next cookout.
Read MoreBefore you head to the donut shop, learn the difference between icing and glaze. It's better to know what you want instead of stressing over the display case.
Read MoreMcDonald's Happy Meals have featured some legendary items. From Super Mario to 101 Dalmatians, we researched the rarest ones ever created.
Read MoreNo-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ingredients. Here's how to make it.
Read MoreLooking for a balance between boozy wine and non-alcoholic options? We've rounded up the best low-alcohol wines under 10% ABV for a light, full-flavored sip.
Read MoreWhile al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great combination of flavors.
Read MoreItalians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
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