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Made In Japan Teriyaki Experience - Two down 38 to go

This is a pointer to the chain board about a new restaurant chain from Canada ... yeah, Canada ... that's gotta say something ... that and the fact that as of this post the 400 global restaurants are located in Costa Rica, Italy and throughout the Middle East ... but not Japan.

http://www.chowhound.com/topics/491266

From what I've read, you can probably save a few bucks by reading the link on the chain board.

Links to the first two restaurants in the bay area.

1 reply so far

  1. I went to the one in FiDi because I got a coupon for a free chichen teri rice meal and a coke. I also ordered 2 gyozas. To be quite honest, if it wasn't free, I wouldn't eat here. The gyozas were overcooked to the point where the skin was horribly broken in half. There also wasn't that much filling (it was flat).

    This was also the worst chicken teri I've eaten. Without the sauce, it's one bland chicken. They didn't give you a lot of chicken but you got a lot of bean sprouts.

    Another thing, I was awfully thirsty after my meal. Bad MSG sign.

    You're right, it's not good.

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