Taco Dip


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Taco Dip

Approx. 9 servings (unless you have hungry company)! Easy
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Ingredients (5)

  • 1 Pound chop meat or 1 Pound Turkey Meat
  • 1 jar of salsa (smaller jar)
  • Taco Seasoning
  • 8 oz Cream Cheese
  • 1 Bag of Shredded Taco CHeese


A hot cheesy taco dip thats a favorite for everyone…


  1. 1Cook meat thorougly until no pink, then drain the meat.
  2. 2Add taco seasoning to the meat as directed on the back of the envelope but use less water (eyeball it).
  3. 3After meat is cooked put to the side and in an 8×8 pan spread the cream cheese in the bottom of pan.
  4. 4Add the taco meat.
  5. 5Then add the salsa.
  6. 6Then top with the whole bag of cheese.
  7. 7Cover with aluminum foil and bake at 350 for 15 minutes, then uncovered for 10 minutes
  8. 8Serve with Tostitos & enjoy!!
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