I’m sure this has been done before … However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no I either use crescent rolls or buy some pre made pie crust for a 15 minute desert.
However … if I am making a pie which I do … I save left over for this desert.
They are small bite size easy and quick desert which is simple and sweet. I love this rather than a heavy desert.
I use a store bought plum spread (by the jams and jellies), crescent rolls, chopped nuts. cheese and fresh fruits of the season. Top with a little lemon, honey and confectionaries sugar for a light sweet glaze.