Served at street stalls, pad thai is the iconic dish of Thailand. Noodles and stir-frying were brought over from China and combined with the four flavors of Thai cooking: salty, sweet, sour, and spicy. Pad thai is an easy but fast-moving dish, so have everything chopped and ready to go before you begin. Ingredients like palm sugar, tamarind pulp, and fish sauce might scare people away, but they shouldn’t—they’re sold at most Asian grocers, and they make this dish as authentic as it comes.
Special equipment: Nonstick tongs, chopsticks, or two wooden spoons are useful for tossing the ingredients together to finish—metal utensils can scratch your pan.
This recipe was our featured Gateway Dish for Thailand.
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