We don’t usually promote products, but I could never make Creole mustard better than Maison Louisianne’s Creole Mustard. If it’s not sold in your area, you can order it from Maison Louisianne Creole Products.
Beverage pairing: Roederer Estate Brut Rosé NV, California. Nothing like bubbles to make the experience of eating french fries even more lively, but it doesn’t have to be soda pop. This sparkler from the Anderson Valley brings light cherry-berry flavor and some pleasing toastiness to complement the baked fries. The flavors go well with the herbs, but the delight lies in the combination of textures.