Recipe

Cuban: Chicharrones recipe (pork cracklings)

Share:

Next Recipes:

  • Cuban Rotisserie...
  • Cuban Sandwiches
  • Slow Cooker Cuban...

Cuban: Chicharrones recipe (pork cracklings)

Sign up to save this recipe to your profile
6 Easy
(6)
Total: Active:
PREVIOUS: Cuban Manhattan NEXT: Cuban Rotisserie Pork Loin with Peppers and...

Ingredients (4)

  • 2 lbs pork rind or skin [trim most of the fat and discard]
  • 1 tsp salt
  • 2 cups water
  • Cooking oil for deep fat frying

Instructions

  1. 1Cut pork rind into 2-inch squares. sprinkle with salt, spread on cookie sheet in one layer and bake in a 250 F oven for 3 hours
  2. 2Cool and set aside in covered jars until ready to use. When needed, pour oil to about 1/3 the depth of the pan. Heat 5-8 minutes on medium high heat. Fry pork rinds until they puff up [about 3-5 minutes].
  3. 3Drain and serve with a dipping sauce which is a mixture of 2 Tbsps vinegar, 1/8 tsp salt and 1 clove crushed garlic. [Dash of black pepper optional.]
Load Comments