Campfire Éclairs

Sign up to save this recipe to your profile
4 servings Easy
(0)
Total: Active:
PREVIOUS: Campfire Banana Boat NEXT: Campfire Cones

Ingredients (3)

  • Refrigerator breadstick dough (such as Pillsbury)
  • Whipped cream
  • Chocolate sauce

Summary

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

Instructions

  1. 1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
  2. 2Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.
  3. 3Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.
  4. 4Let the éclair shells cool and slide them off the sticks.
  5. 5Fill the shells with whipped cream. Glaze with chocolate sauce and serve.
Load Comments

Recommended from Chowhound