buffalo chicken dip

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Ingredients (1)

  • boiled chicken

Summary

A crowd pleaser for sure.

Buffalo chicken dip
Pre heat oven to 350 degrees
2 8oz packages of cream cheese
1 package dry ranch dressing
4 boiled chicken boneless skinless thighs shredded
½ package precooked bacon chopped
1 bottle franks hot sauce
8 oz shredded cheddar jack cheese.

Mix cream cheese and ranch dressing layer on the bottom of a casserole dish.
Layer chicken then hot sauce
Then layer cheddar jack cheese
Then bacon on top.

Bake 25 minutes then place in broiler until top is golden brown. About 5 minutes

Vegetable dip
Pre heat oven to 350 degrees
2 8oz packages of cream cheese
1 package dry ranch dressing
1 package of broccoli slaw
1 tomato chopped
2 avocados creamed
8 oz shredded cheddar jack cheese
Follow directions above but after cheddar jack cheese is brown add avocados and tomato

Instructions

  1. 1see above
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