This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought I would share it here. The most important ingredient is the Cavender’s Greek Seasoning. I prefer the no-salt version as I use so much in this recipe and then add salt to taste. Cavender’s is a product from Arkansas and having grown up here, we use it on and in just about everything!!