Beer Batter Onion Rings

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Ingredients (2)

  • Equal amounts of all purpose flour and beer. I usually use 2 cups of each.
  • Sliced onions separated into rings.


I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular onion rings.


  1. 1Mix beer and flour in a bowl. Let stand on counter for 2 hours.
  1. 1Coat onion rings with batter.
  2. 2Fry in hot oil until brown and crispy.
  3. 3Drain on paper towel and sprinkle with salt and pepper. These may be placed in a warm oven until ready to serve. They will stay crispy.
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