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Scones

Zuni Cafe Orange-Currant Scones

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Zuni Cafe Orange-Currant Scones

Lalaland | Feb 18, 2006 02:06 PM

I have made these twice and love them. Second time I used half & half instead of milk and it came out delicious. I would like to take this recipe beyond orange rind and currants but am at a lost of what and how much to substitute. Any ideas about using maple syrup as an icing or in the scone?
TIA

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