I was gifted a Zepter pan by my in-laws who are health conscious -- this line is supposed to enable one to cook without fat or water (really, why?)
Here's a link to the product: http://www.zepter.com/MainMenu/Produc...
I was excited at first because I am steak-cooking challenged... and my in-laws touted it as being good for meat.
I read and followed the directions.... But all the happened was that my steak stuck to the bottom... and overcooked. I tried to use the pan once or twice more, but again I had oddly cooked food and a Very Hard to Clean pan -- so I have given up.
Anyway, If anyone has any experience and know-how with this line, please do share -- I hate to wasted a piece of cookware.
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