Home Cooking

What's wrong with the Farinata?

Share:

Home Cooking 6

What's wrong with the Farinata?

Mister Meatball | Apr 1, 2011 09:52 AM

I've been making farinata for about a year now, every time successfully (http://bit.ly/hEZv6Q).

However, four friends have been trying very hard to do so and, even with multiple attempts, have been unsuccessful. I'm wondering if any CHers have experienced similar trouble with the item.

A few facts worth noting:

All 4 friends are very accomplished cooks, one could be a professional pizzaiolo or baker.

2 of the four use chickpea flour provided by me, so it's the same exact flour I use.

1 of the four has the exact same wood oven that I have.

Somewhere in these several attempts should have been at least one successful outcome!

I'm missing something here. Any idea what it could be?

Want to stay up to date with this post?

Trending Discussions

Feedback