Spectacular views to downtown, the hills and the everlasting 405 but the food and service were just tops; Chef Matthew Wolff lately of Fig, presented wonderful dishes - menu choices that also included all you wanted from the salad bar and carving station roast beef with yorkies plus the dessert bar had homemade ice cream (mango for me) while you wait. Loved the crispy deep fried eggs, the choke soup with truffles, and the loup de mer with ratte potatoes with truffles, then my favorite, gnocchi with lumps of lobster. Brunch was $54 with validated parking and we could have had an endless mimosa for $15.
Wait staff were attentive, caring and very upbeat - nice experience. Very modern serving dishes and plates gave great presentation.
Sunset Blvd at the 405