I hate math with a passion sometimes... lol. I have wing sauce recipes set up but was curious on how heat level ratios work. I know the more butter you add makes a wing sauce milder. If I put equal parts of hot sauce to butter what would be the heat level?
I guess I am just looking for examples so I can grasp the basic concepts. Thanks again.
P.S. If the recipe has cayenne would I just double it if I changed it from mild to medium to hot? how could I go about this?
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