Home Cooking Ingredient Substitutions

Wine Substitute?

Elzicsfarewell | | Dec 20, 2008 12:38 PM

I'm 18 years old and I live in a college dorm with a communal kitchen and fridge, so buying wine for cooking is pretty much impossible. So, it seems my options are to just stay away from recipes with wine in them (or any alcohol for that matter), or try to find a substitute. I've heard of cooking wine, and most people seem to be against it, but then again, they suggest buying cheap wines (which I can't). Is it at least acceptable in a pinch? I've also seen non-alcoholic wines, but I'm not sure they' be much better...

Any other ideas?


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