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Wine pairing for ravioli

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Wine pairing for ravioli

h2o | Jun 14, 2007 06:58 AM

It's stuffed with potato, pecorino and mint (and a bit of lemon zest and butter). Sauce is butter, more mint and pecorino. Was thinking of an Italian rose? Before the ravioli is a heirloom tomato, buffalo mozzarella salad and after it will be a berry pavlova. Actually, there's probably enough of us to finish a bottle with each course. Thanks for the help.

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