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Wine for Jambalaya

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Wine for Jambalaya

brandygirl | Jul 2, 2008 12:03 PM

Instead of our usual July 4th BBQ, I'm making Jambalaya with shrimp and sausage, along with a side dish of black beans and some corn bread. I'm thinking of going with a white wine, such as a Riesling Spatlese, Sauvignon Blanc, Pinot Gris, or Viognier. Any thoughts?

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