I recently made the cook's illustrated white layer cake and it came out what I consider "Spongy". I made the recipe to the exact specifications and I also weigh my ingredients.
Does anyone have a white cake recipe that they are willing to share or have any thoughts on how to make this less spongy?????
I am in search of a cake with a very fine crumb and one that is light and tender in texture.
Updated 1 year ago | 49
Updated 1 year ago | 15
Updated 10 days ago | 17
Updated 2 months ago | 14
Updated 2 months ago | 13