For myself, I'm a bean and cheese burro fanatic.....and there is no place outside my mothers kitchen that makes the refried beans as good as Someburros, deeeee-licious. Everytime I go, the place is packed. Any location that I do go to, though I usually frequent the Tempe location when in town. My thinking is they must be doing something right to be expanding like they do and for the amount of people that frequent the establishment. I don't know how exactly they get their beans to taste like they do, but I'd LOVE that recipe.....
Any comments on Someburros?????
Andrew in OC
(formerly of Tempe)