Can Asian-style cold jellyfish salad be found on the westside? By jellyfish salad, I mean shredded jellyfish with (optional) cucumber, daikon and/or carrots in a vinegary, hot mustard or wasabi-type sauce. Or soy-based sauce.
Perfect protein snack for hot weather.
Alternate: cold tongue, ear, hoof - cooked and sliced? No way am I going to saw through a grinning pig (worse, cow) head.
So, to sum up: something salty, gelatinous, crunchy, cold. On the westside.