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Westside cold jellyfish?

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Westside cold jellyfish?

m
mungus | | May 8, 2007 09:14 PM

Can Asian-style cold jellyfish salad be found on the westside? By jellyfish salad, I mean shredded jellyfish with (optional) cucumber, daikon and/or carrots in a vinegary, hot mustard or wasabi-type sauce. Or soy-based sauce.

Perfect protein snack for hot weather.

Alternate: cold tongue, ear, hoof - cooked and sliced? No way am I going to saw through a grinning pig (worse, cow) head.

So, to sum up: something salty, gelatinous, crunchy, cold. On the westside.

Thanks!

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