Home Cooking

Cheesecake

Help--no water bath for my cheesecake

Share:

Home Cooking 8

Help--no water bath for my cheesecake

SunnyD | Nov 11, 2007 01:58 PM

I am making a cheesecake that calls for baking at 375 for one hour in a water bath, and then turning off the heat and letting the cake sit in the oven for another hour. However, I don't have a large enough pan for the water bath. Any ideas for how I should modify the cooking time/temp, if at all?

Want to stay up to date with this post?

Feedback