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what to do with washigyu tri tip kalbi

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what to do with washigyu tri tip kalbi

Aimee | Oct 23, 2009 01:39 PM

I bought it on a whim from an Asian market. It's sliced into thin strips. When I look up Tri Tip on the web I keep coming up with whole pieces of beef. I'm guessing this is a cut I can just stir fry and that it doesn't require long braising. Thanks.

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