I’m headed to the American Craft Brew Fest tomorrow, and I’m thinking that a post drinking walk to Chinatown for some greasy fatty Chinese roast meats will be in order. I’ve found older threads comparing Vinh Sun and Hong Kong Eatery, but these types of places seem to change staff and quality of product so frequently, I’m hoping to get some more recent impressions of the two. Specifically, I’m wondering if either of them serve both siu yuk and char siu.
58 Beach St, Boston, MA 02111
Hong Kong Eatery
1510 Hancock St, Quincy, MA 02169