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Vegetarian accompaniment to leg of lamb?

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Vegetarian accompaniment to leg of lamb?

erin_grogan | Mar 21, 2012 06:00 AM

We are celebrating a birthday with friends later this week, and the main course will be roasted leg of lamb. I am the lone vegetarian in the group, but my friend is quite understanding and told me to bring anything I wanted to "supplement" for myself. There will be a few vegetable sides (green beans, potatoes), but I do think I need to being something so I don't eat all the green beans!

I was initially thinking of something like cous cous with roasted veggies and chickpeas, because "lamb" and "Mediterranean" seem complimentary to me (I don't have a lot of experience with lamb). But, given what's she's preparing, I don't know if this will seem out of place. Can anyone comment on that, and/or make suggestions on what would be a better dish to bring?

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