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Veal shank in this heat- ideas

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Veal shank in this heat- ideas

torty | Aug 17, 2007 07:48 PM

My father turns 85 Sunday and veal shank is his favorite cut of meat. He was a butcher since apprenticeship at age 12 so he knows his meat. It is really hot here and I was playing with layering cross-cut veal shank (osso bucco cut) with sliced onion and really good paprika in the crock pot but I have only ever done it dredged in flour, browned in oil and then braised. Thoughts?

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