My wife's words, not mine. I didn't think it was THAT bad. Very nice vibe inside: quiet, softly lit, comfortable. And unlike some other posters here, we had very good service. Our waitress even brought me three samples of red wine to try when I was ordering a glass. She was attentive, never intrusive, knowledgable.
But the food, frankly, was not good. We'd heard about the restaurant for five years--that it was the best high-end italian in Berkshire county--and finally got around to going. Can't say i wasn't warned after reading the very mixed reviews here, When it was over, we'd spent $125 for two plus tip (skipping dessert and coffee because by then we felt thoroughly scammed). here's what we found.
Ingredients seemed fresh enough, everything looked okay but there was not enough care taken in preparation. We got several specials starting with a cauliflower soup and an order of ravioli. The soup had not been sufficiently pureed. It was like paste, though the truffle oil on top helped the flavor. The ravioli was about a minute and a half short of al dente--in other words, not cooked enough. Our wines were absolutely fine. My wife had swordfish on a bed of arugula, cooked much the way I make it at home, except their cut was about 1/2 an inch thick and Ours at home are close to an inch thick. At a top Italian place, and for $28, I expect it to be thicker. But it wasn't dried out and the flavor was pretty good. My wild boar in a ragu on pasta -- first of all, I'd like to know if it's REALLY boar. I have my doubts. Seemed a lot like pork, but who knows? One thing I do know is, no red sauce should be watery as this one was. Not good. I kept tipping my plate in disbelief and watching the water collect. Broccoli rabe side was okay.
As my wife said, at $70 maybe you overlook the sloppy cooking. Not at $125. Not when, as she said, you think about what else you might do with that money.
There's no pleasure in writing a bad review. People are working for a living. On the other hand, we work too. Maybe it was the chef's night off (this was a Saturday). We really wanted to like it, wanted a go-to Italian here, where we now live. This isn't it.
I decided to post this because other people's reviews on Chow have been so helpful. We discovered La Fogata and Cafe Reva in Pittsfield right here, as well as one of my all time favorite places, Au Pied du Cochon in Montreal. On the positive side, we've had consistently good and fairly priced meals at Chez Nous, Rouge, Old Inn on the Green, the Old Mill. We like Fin in Lenox, Great Barrington Bagel Co., pizza and salads at Baba Louie's, pizza at Hot Tomatoes, the baked goods at Gould Farm, ice cream at SoCo and (usually) the hot chocolate at Chocolate Springs in Lenox. But tonight was not good value.
Thanks to everyone here for many helpful reviews over the years.
The bread, which some people have mentioned here, was okay. Nothing to go out of your way for.
238 Tyler St, Pittsfield, MA 01201
RR 23, South Egremont, MA 01258
75 North St Ste 100, Pittsfield, MA 01201
150 Main St, Lee, MA 01238
Chocolate Springs Cafe
55 Pittsfield Rd Ste 3, Lenox, MA 01240
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