Home Cooking

Not quite traditional carnitas.

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Not quite traditional carnitas.

YAYME | Sep 11, 2011 07:32 AM

I had party last night and for food I had a taco bar. Tofu tacos for the lone vegetarian. In truth I thought there would be more then one vegetarian coming but you never know with these things. Anyways I have some country style pork ribs in the freezer and I want to make carnitas spiced slow cooked out of them. I want to ask the hounds of chow what spices I should use. Also what cooking method should I use? Dry rub? Brining? Slow cooking under parchment? sauting? Tell me oh wise hounds of chow? What should I do with pork, the meat of kings?

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