Home Cooking

Tourtieres; French-Canadian Meat Pies [split from New England board]

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Tourtieres; French-Canadian Meat Pies [split from New England board]

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Shooley | | Dec 19, 2008 04:38 AM

They are so easy to make...I'll be making several, too, this year, as we do each Christmas. Many recipes can be found online, but the most authentic ones are those using piecrust made with lard, and the meat filling should include some sweet spices (cloves and cinnamon), along with the savory (savory and thyme,dry mustard), as I have seen several that didn't include the sweet.

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