New chow poster who is trying to decide how to best use a lovely amazon.com christmas gift card.
we all have our all time, favorite cookbooks. i have an overabundance of these from 25 years of loving/learning how to cook. for example: the joy of cooking & the new basics cookbook would be in my all time esssential library.
i am interested in which of the "newer" cookbooks chow posters consider to be their go-to's.
my essential, more modern list would include: frank stitt's southern table; dorie greenspan's around my french table; the essential new york times cook book--amander hesser & sara foster's southern kitchen.
thanks in advance for your suggestions
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