I am suprised that no one has started a topic on last night's episode, so I figured I might as well get the ball rolling. My comments/thoughts:
1) The right team went home. Josie and Marisa's idea for the tasting menu was not only stupid, it wasn't even good.
2) Josie should not complain about being sent home. Even if she is as good as she thinks she is, she should know that you are only as good as your last dish, and frankly her last dish sucked.
3) Uh...can anyone explain the duck entree? Duck Napolean? What!? It was puff pastry with duck on top. That's not a napolean. Plus, didn't they mention mashed sweet potatoes a couple of times? I did not see any sweet potatoes on their plates. Maybe I'm just crazy.
4) Last but not least. I'm glad that Tom called them out on the whole duo and trio thing. I don't know why chef's sometimes feel like they need to hit the customer with radically different flavors on one plate all the time. Just give me a solid, center of the plate protein or dessert. While I like different tastes, doing one duo and two trio's in one six course tasting menu is a bit much.
Updated 1 year ago | 3
Updated 9 months ago | 27
Updated 11 months ago | 21
Updated 2 years ago | 4
Updated 2 years ago | 24